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Classic Shepherd’s Pie | Gordon Ramsay ctm magazine
Gordon’s take on a real British classic. The secret to this dish? It’s all in flavouring the mince.
From Gordon Ramsay’s The F Word
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this is the worst editing I can imagine. Who needs cooking TV to be a fucking action sequence
Irish, not British.
Gordon really said "why waste time say lot word when few word do trick"
I got very dizzy watching this lol. Such intensity!
Parmesan cheese? English food? No .this is not shepards pie
Waiting for season 2
When the Shepherd cook his own sheep
Zoom in closer, I want to see the atoms
That was the longest, most intense Edgar Wright transition sequence I've ever seen, Chef.
The one major problem with these videos is that they go so fast and there's no listing of quantities that it's basically impossible to replicate what Gordon is actually doing here. It would have at least been beneficial to see him prep his ingredients.
Sure, you can find a couple of blogs with the "recipe" based on this video, but they humorously all made it slightly differently. For example, the potato or ground lamb quantities are often 20% to even 100% different from each other (such as 500g to 1000g of minced lamb while the rest of the ingredients have very similar amounts). A difference of a factor of 2 is such a massive difference. Red wine ranges from 1/4 cup to 1 cup – a factor of 4. Like come on.
One curious thing is that every recipe called for 1/4 cup cream and several tablespoons of butter for the mash potatoes, but it's not actually listed in the actual video. That kind of mismatch is frustrating. I just wish the actual recipe was in the description.
Trying to find the recipe in the comments is a waste of time since there's 400+ posts from a bunch of people who clearly have no idea and are just guessing, just like the several blogs out there did. The only thing I'm even remotely certain about is that he used 1 large carrot, 1 white onion and 2 egg yolks. Everything else is a blur.
There's millions of Shepherds Pie recipe's on YouTube. That's the only one thats got cheese In the mash. I'm afraid I dislike Parmesan so I use Cheddar, some in and some on top. But that's the closest to the recipe I use.
this is just a watch him do not a how to
Gordon u look like u'v been electrified ⚡u really not obliged to spill it all in 2 mns! 🙄haha we r born the same day
这他妈太快了，我都没看懂
and where are thes peas from the recipe?
What should you do with this "speed cooking" with annoying
Try this:
https://www.youtube.com/watch?v=qmUPJhL55bI
0:15 What did he say?
Nothing worse than a greasy shepherds pie? I like greasy
Song?
I like mine with crust
I just want a playlist of all these intense fast paced music tracks that are in these fast Gordon cooking videos.
this is what 30 FOV with motion blur feels like
Please somebody for.the love of god tell me what those mashers are called ❤👌🏻
The comments are the tastiest thing about this video. You’re all amazing.
https://youtu.be/MAIiG_hB-xg
https://youtu.be/MAIiG_hB-xg
He says that browning the meat removes the fat…what????
The parmesan was meant to be a secret. You told! You bastard!!!
This shit gave me a headache trying to watch it
I'd love to watch but I can't; it's like watching a bad fight scene that's shot by a chimp with a hand-held camera.
Literally had a headache watching this @.@ my eyes
This feels like watching a movie but the person in-front of you is holding an umbrella
Don’t grate nothing you sicko
Anyone know what music/artist this song is by?
what crap video …the filming is terrible
THIS IS DONE EVERYBODY! SHEPHERD'S PIE MAKING INTENSIFY!!
It looked a little dry 1:45 at the end when he plated it.