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Classic Shepherd’s Pie | Gordon Ramsay ctm magazine



Gordon’s take on a real British classic. The secret to this dish? It’s all in flavouring the mince.
From Gordon Ramsay’s The F Word

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”

source

37 Comments

  • Cory Coriander on December 8, 2021

    this is the worst editing I can imagine. Who needs cooking TV to be a fucking action sequence

  • Ov Zombie on December 11, 2021

    Irish, not British.

  • Kafryn D on December 14, 2021

    Gordon really said "why waste time say lot word when few word do trick"

  • Pa Thao on December 16, 2021

    I got very dizzy watching this lol. Such intensity!

  • Glenn Buxton on December 20, 2021

    Parmesan cheese? English food? No .this is not shepards pie

  • GRACE Bethel on December 21, 2021

    Waiting for season 2

  • GRACE Bethel on December 21, 2021

    When the Shepherd cook his own sheep

  • Alchem Vhagar on December 22, 2021

    Zoom in closer, I want to see the atoms

  • Lolita's Garden on December 24, 2021

    That was the longest, most intense Edgar Wright transition sequence I've ever seen, Chef.

  • Katie Egervari on December 25, 2021

    The one major problem with these videos is that they go so fast and there's no listing of quantities that it's basically impossible to replicate what Gordon is actually doing here. It would have at least been beneficial to see him prep his ingredients.

    Sure, you can find a couple of blogs with the "recipe" based on this video, but they humorously all made it slightly differently. For example, the potato or ground lamb quantities are often 20% to even 100% different from each other (such as 500g to 1000g of minced lamb while the rest of the ingredients have very similar amounts). A difference of a factor of 2 is such a massive difference. Red wine ranges from 1/4 cup to 1 cup – a factor of 4. Like come on.

    One curious thing is that every recipe called for 1/4 cup cream and several tablespoons of butter for the mash potatoes, but it's not actually listed in the actual video. That kind of mismatch is frustrating. I just wish the actual recipe was in the description.

    Trying to find the recipe in the comments is a waste of time since there's 400+ posts from a bunch of people who clearly have no idea and are just guessing, just like the several blogs out there did. The only thing I'm even remotely certain about is that he used 1 large carrot, 1 white onion and 2 egg yolks. Everything else is a blur.

  • Mikasa Ackerman on December 26, 2021

    There's millions of Shepherds Pie recipe's on YouTube. That's the only one thats got cheese In the mash. I'm afraid I dislike Parmesan so I use Cheddar, some in and some on top. But that's the closest to the recipe I use.

  • not available on December 26, 2021

    this is just a watch him do not a how to

  • kat chkr on December 27, 2021

    Gordon u look like u'v been electrified ⚡u really not obliged to spill it all in 2 mns! 🙄haha we r born the same day

  • Fengxi Jin on December 28, 2021

    这他妈太快了,我都没看懂

  • Icedragun10 on December 29, 2021

    and where are thes peas from the recipe?

  • Wiesenkutter on December 30, 2021

    What should you do with this "speed cooking" with annoying

    Try this:
    https://www.youtube.com/watch?v=qmUPJhL55bI

  • Yosef Demby on December 30, 2021

    0:15 What did he say?

  • Nigel L on January 2, 2022

    Nothing worse than a greasy shepherds pie? I like greasy

  • Jonathan Montgomery on January 2, 2022

    Song?

  • Shavonne Stone on January 2, 2022

    I like mine with crust

  • Homie T-Rex on January 3, 2022

    I just want a playlist of all these intense fast paced music tracks that are in these fast Gordon cooking videos.

  • Pavel Morozov on January 4, 2022

    this is what 30 FOV with motion blur feels like

  • WHEREMY LIFEGO on January 4, 2022

    Please somebody for.the love of god tell me what those mashers are called ❤👌🏻

  • Kevin Cernjul on January 5, 2022

    The comments are the tastiest thing about this video. You’re all amazing.

  • Andrea Albano on January 9, 2022

    He says that browning the meat removes the fat…what????

  • Amazing Username on January 11, 2022

    The parmesan was meant to be a secret. You told! You bastard!!!

  • TC on January 12, 2022

    This shit gave me a headache trying to watch it

  • kristina makela on January 13, 2022

    I'd love to watch but I can't; it's like watching a bad fight scene that's shot by a chimp with a hand-held camera.

  • Random Mango on January 14, 2022

    Literally had a headache watching this @.@ my eyes

  • The Oblivitana Archives on January 14, 2022

    This feels like watching a movie but the person in-front of you is holding an umbrella

  • Mike oxlong on January 17, 2022

    Don’t grate nothing you sicko

  • Diego Hughes on January 17, 2022

    Anyone know what music/artist this song is by?

  • YoadrianYolara on January 17, 2022

    what crap video …the filming is terrible

  • BoYcLuE on January 18, 2022

    THIS IS DONE EVERYBODY! SHEPHERD'S PIE MAKING INTENSIFY!!

  • Just Glenn on January 20, 2022

    It looked a little dry 1:45 at the end when he plated it.

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