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Coconut Glass Noodle Soup | Gordon Ramsay ctm magazine



Delicious easy noodle soup using creamed coconut and Asian aromatics. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
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#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”

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39 Comments

  • Ann Martin on January 29, 2015

    Very Good

  • renata h on January 30, 2015

    hmmmm interesting combination…

  • agust123321 on January 31, 2015

    i tried putting chicken in it and it was amazing.
    thanks for the recipe

  • Marina K. on February 6, 2015

    Lecker!

  • coolkids3511 on February 22, 2015

    ugh, i want to eat this everyday. it's so easy to make vegan. literally just replace the stock and sauce. omg.

  • milly on February 26, 2015

    I like the version with crispy noodles.

  • Davis Turpin on March 19, 2015

    remids me of tom kha gai, minus the galangal root

  • nhsoraya on March 20, 2015

    no recipe because he sorta telling you lemon grass, ginger, onion, chili, garlic, corriander, tumarine (i know what it's called in my country but don't know how it spelled in english?), goes along together with chicken stock. no really exact amount… and yea, this is ingredients for basic chicken soup in my country except that most people will add msg too lol. you can taste and adjust because it all depends on your taste. just give a taste of each component and guess what you need. of course beginner won't get a great taste, but you'll learn by doing.

  • Swapnil Prasad on March 21, 2015

    Looks delish

  • Katrín Björk Birgisdóttir on March 24, 2015

    TO ZOOMED IN MY EYES HURT!

  • Gladys Cyrene Dagal on April 27, 2015

    Hello everyone, can someone share a link to me if ever @Gordon Ramsay has already visited any part of the Philippines? I've seen him visit almost all parts of Asia, but I have never seen a video of him in the PH. Please send me a link if you know any videos about him visiting our country. I want to see what Filipino dishes he can cook. Thanks!

  • SimplyNazou on May 2, 2015

    I'm salivating…

  • Shruti Priya Kant on June 7, 2015

    what type of noodles are those?what are they called.thanks

  • B Adventures on September 8, 2015

    Love the simplicity, my parents often cooked noodle dishes like this but never showed me how =)

  • AguyUsingTubeyou on October 13, 2015

    What does he say at :41? What type of noodles are they?

  • Monica Mons on December 6, 2015

    its called 'soto' in Indonesia! 🙂

  • Jörmungandr on February 21, 2016

    REAL Fastfoood WtF?

  • Taylor Dahmer on April 18, 2016

    not close enough, can't see the molecular reactions when frying the onions.

  • Angela P on April 20, 2016

    Mmm … oh my !

  • the dude on June 13, 2016

    unpersonable man

  • Gading Kinara on June 23, 2016

    anda payah… saya cinta kamu..

  • Fusion Food Blog on June 29, 2016

    I love how instructive he is always.

  • Lala on July 9, 2016

    cellophane noodle are glass noodles

  • Brandon Matthew on November 4, 2016

    When he says "chili" what type of pepper is he using? Red Jalapeno?

  • Lily D on December 3, 2016

    I've made this it's like heaven in a bowl

  • just a name on August 6, 2017

    Mmmm noodles

  • Keltix Kudi on August 16, 2017

    He calls this fast food… I call McDonald's fast food…😂

  • ClappingSnakes on August 22, 2017

    But guys! If they zoomed out, you would see it's not Gordon Ramsay!

  • Serena H on December 23, 2017

    how do I get printable recipe pls

  • David Hughes on February 24, 2018

    Fast food indeed, just my sort of lunch dish. Thanks for sharing I will be trying this one.

  • Uma Chan on June 3, 2018

    Kafir lime leaves are so hard to find a fresh version of. I've seen them once in the store and can't remember where I found them. I swear I must have gone to every Asian food store where they stock all sorts of spices including lemon leaves but I can't find Kafir lime leaves unless they're dried.

  • imran khan on August 6, 2018

    Gordan need quantity that's not fair

  • Ad Astra on October 17, 2018

    Why are chefs always using olive oil when they make Asian food? I always use peanut oil.

  • kristian olesen on January 13, 2019

    This is not glass noodles, this is Rice vermicelli noodles which are made from rice flour. Glass noodles are made from munkbeans.

  • Blitzkrieg on January 19, 2019

    So curry with glass noodles

  • Life on February 6, 2019

    Wow that looks amazing

  • Halfeaten Hooker on March 14, 2020

    No likes given when an advert is 18 seconds long at the start.

  • led ster on April 14, 2020

    why not boil noodle with whole ingredients? without boiling seperately

  • glizingaridelbosco on April 28, 2021

    How can we make fish sauce? "Buy the bottle, open and pour it".
    Well done, chef

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