Learn how to make a Colcannon Hash Recipe! Visit http://foodwishes.blogspot.com/2016/02/colcannon-hash-i-invented-this-as.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Potato, Spring Onion & Kale Breakfast Hash recipe!
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That looks devine
you could take a leek
I wouldn't take a leek while cooking with a gas stove.
does 1 and/or 2 perfectly poached eggs mean 1 to 3 perfectly poached eggs?
You are the Johnny Cash of what to put in your hash 😋
3:53 chef john be like "2 shots of vodka~"
I think I'll "take a leak". Instead of a potato, that is.
>Not mashed or cabbage
Sorry, son, but close only counts in horseshoes and handgrenades.
I am in love with Chef John of Food Wishes…I think he learned a way to hypnotize those of us watching using a voice coach! I am completely entranced…hypnotized….ahhhhhh. I can watch and listen to his cooking forever and be completely and thoroughly happy, very hypnotized..lots and lots of belly laughs. Gotta LISTEN and pay attention to this wonderful man…the stuff he says is flat out hilarious! Way way too funny. Can not forget what he does to cook stuff.
Really want to skip the kale and add some Cilantro and a generous dash of Fish Sauce.
Check out the recipe: https://www.allrecipes.com/Recipe/246529/Chef-Johns-Colcannon-Hash/
Like ordinary colcannon, I would go with cabbage instead of kale. Definitely going to try this!
Busting that egg right in the yolk… porn music starts playing
Wow!!! Chef John you came in pretty early on this video with "You are after all…" 😯 now I feel cheated out of the suspense of waiting for it…
Ih well I'll just have to watch another video. 🤗
0:40 difference #2 is thatt panchetta is like twice the price
Erin go breakfast!!
Skip to 5:56 for the Cayenne pepper.
Haha, you can take leek…just sounded funny….
Skip the pancetta and use that lovely leftover corned beef!
I love many of your recipes… I can veganize many of them.
Beautiful cutting board!
I love this recipe, I’ve been using it since this video came out 😋
Chef John, you are the war, let's make it atomic,
for the way to my heart, which in a man is by his stomic.
I grew up with hash browns and eggs, Cayenne? No but tabasco,
But with your recipes all pinches include it so let's go
And as always, Enjoy.
Your voice p I as me off
i would like to see you do a steak and kidney rag pudding
You're pork to potato ratio seems a bit off…
With the cadence of his speech I was very confused when he told us to take a leek. . .
I thought that the placemat looked better than the table.
Do making this but adding Tasso Ham as well!!
I'm in Oregon now. I think there are laws about using Tillamook cheddar.
That looks like the best treatment for kale ever envisioned. BTW, you’re a man. You don’t need no steenking manual!🤣
Is it OK to substitute corned beef for the kale?
Take a leak! LOL
looks awesome , not enough meat , need more pancetta! lol
I always look forward to the your the (blank) of your (. )
Mmm
Chef John do you deliver?
I've never understood kale.
0:22 I love how the original Colcannon video autoplayed before this
Why will the potatoes cook up better without the extra starch?
love you, chef john!
Love your recipes, but I love more the key changes when you sing "Enjoy"!
I made this for lunch today. Wow, it was so good!
Bravo!
Looks scrummy!
Looked great before the kale so plan to have some after healing from Covid, can't wait !
Fabulous as always my friend