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Colcannon Hash Recipe – Potato, Spring Onion & Kale Breakfast Hash ctm magazine



Learn how to make a Colcannon Hash Recipe! Visit http://foodwishes.blogspot.com/2016/02/colcannon-hash-i-invented-this-as.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Potato, Spring Onion & Kale Breakfast Hash recipe!

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47 Comments

  • Mako capone on April 27, 2019

    That looks devine

  • Barbara Woodcock on May 28, 2019

    you could take a leek

  • Lynn Kramer on July 10, 2019

    I wouldn't take a leek while cooking with a gas stove.

  • theni on July 23, 2019

    does 1 and/or 2 perfectly poached eggs mean 1 to 3 perfectly poached eggs?

  • BertaBear RN on August 11, 2019

    You are the Johnny Cash of what to put in your hash 😋

  • Zeb on August 12, 2019

    3:53 chef john be like "2 shots of vodka~"

  • Joe Ries on September 16, 2019

    I think I'll "take a leak".        Instead of a potato, that is.

  • CalzerDan on September 26, 2019

    >Not mashed or cabbage

    Sorry, son, but close only counts in horseshoes and handgrenades.

  • Stormy Sampson on October 17, 2019

    I am in love with Chef John of Food Wishes…I think he learned a way to hypnotize those of us watching using a voice coach! I am completely entranced…hypnotized….ahhhhhh. I can watch and listen to his cooking forever and be completely and thoroughly happy, very hypnotized..lots and lots of belly laughs. Gotta LISTEN and pay attention to this wonderful man…the stuff he says is flat out hilarious! Way way too funny. Can not forget what he does to cook stuff.

  • J E on October 27, 2019

    Really want to skip the kale and add some Cilantro and a generous dash of Fish Sauce.

  • Deirdre Lewis on November 2, 2019

    Like ordinary colcannon, I would go with cabbage instead of kale. Definitely going to try this!

  • EbonyPope on November 2, 2019

    Busting that egg right in the yolk… porn music starts playing

  • Sooz on November 27, 2019

    Wow!!! Chef John you came in pretty early on this video with "You are after all…" 😯 now I feel cheated out of the suspense of waiting for it…
    Ih well I'll just have to watch another video. 🤗

  • Arthas Menethil on January 9, 2020

    0:40 difference #2 is thatt panchetta is like twice the price

  • sabrina 1111 on January 13, 2020

    Erin go breakfast!!

  • Alticroo on January 27, 2020

    Skip to 5:56 for the Cayenne pepper.

  • homedog two on January 30, 2020

    Haha, you can take leek…just sounded funny….

  • Joe Blow on January 30, 2020

    Skip the pancetta and use that lovely leftover corned beef!

  • Cathy Paulino on January 31, 2020

    I love many of your recipes… I can veganize many of them.

  • Cathy Paulino on January 31, 2020

    Beautiful cutting board!

  • Young Toe on March 17, 2020

    I love this recipe, I’ve been using it since this video came out 😋

  • Lawrence Taylor on March 30, 2020

    Chef John, you are the war, let's make it atomic,
    for the way to my heart, which in a man is by his stomic.
    I grew up with hash browns and eggs, Cayenne? No but tabasco,
    But with your recipes all pinches include it so let's go
    And as always, Enjoy.

  • David Phillips on May 9, 2020

    Your voice p I as me off

  • paul ross on June 7, 2020

    i would like to see you do a steak and kidney rag pudding

  • seattlegrrlie on July 1, 2020

    You're pork to potato ratio seems a bit off…

  • Tatsusama on July 10, 2020

    With the cadence of his speech I was very confused when he told us to take a leek. . .

  • Mobi D. on July 30, 2020

    I thought that the placemat looked better than the table.

  • War Child on August 5, 2020

    Do making this but adding Tasso Ham as well!!

  • justalurkr on August 16, 2020

    I'm in Oregon now. I think there are laws about using Tillamook cheddar.

  • Jeffery Neu on September 9, 2020

    That looks like the best treatment for kale ever envisioned. BTW, you’re a man. You don’t need no steenking manual!🤣

  • Jim G on September 17, 2020

    Is it OK to substitute corned beef for the kale?

  • Scout Finch on October 5, 2020

    Take a leak! LOL

  • Michele Hamilton on November 12, 2020

    looks awesome , not enough meat , need more pancetta! lol

  • Alee Piazza on December 16, 2020

    I always look forward to the your the (blank) of your (. )

  • jessica capizzo on January 29, 2021

    Mmm

  • jessica capizzo on January 29, 2021

    Chef John do you deliver?

  • Eric the Axolotl on February 26, 2021

    I've never understood kale.

  • JVCCR on March 4, 2021

    0:22 I love how the original Colcannon video autoplayed before this

  • Jonathan Goldsmith on March 16, 2021

    Why will the potatoes cook up better without the extra starch?

  • restoraunt on April 16, 2021

    love you, chef john!

  • Is There Anybody Out There? on April 16, 2021

    Love your recipes, but I love more the key changes when you sing "Enjoy"!

  • Robert Hicks on April 29, 2021

    I made this for lunch today. Wow, it was so good!

  • Roots on May 9, 2021

    Bravo!

  • Wendy Denney on July 13, 2021

    Looks scrummy!

  • dragons* 88 on November 8, 2021

    Looked great before the kale so plan to have some after healing from Covid, can't wait !

  • keith shwalbe on December 26, 2021

    Fabulous as always my friend

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