Learn how to make a Colcannon Recipe! – Visit http://foodwishes.blogspot.com/2012/03/colcannon-name-has-nothing-to-do-with.html for over 675 additional original video recipes! I hope you enjoy this St. Patrick’s Day Colcannon Potato Recipe!
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The Leprechauns only fought one battle with the builder vikings once! I might have to report you to the school board for misinforming your child viewers.
Can you freeze the leftovers and service as ice cream?
IS IT LEGAL, TO MAKE COLCANNON WITHOUT BACON?
Kale means brocoli?
We use pumpkin leaves and put boiled maize removed from the cob peas and or beans then fry in the oil kenya
As an Irishmen I can honestly tell you that this recipe is absolutely dalicous I made this particular recipe last year for St. Patricks Day and my family loved it. So thank you Chef John this recipe is rather dalcious. Thanks for sharing it and keep posting and cooking I love your videos and recipes they are so good and YUMMY!!😋😍😊😄😃
This is a Scottish dish, not Irish. Just saying.
No cayenne, for shame.
OK chef, I have been trying to get you recipes from Faha road Ireland for fruited bread. Try red mill courses grind. Imagine you are at stavion point. On Christmas day you can afford a very small handful of Irish currents. You are hungery and the British are firing at your cottage. This is all that fruit bread is! This really is the story of my home. History from a little cottage in Ireland 🍀🍀🍀
REMEMBER cheif, this is what Britain is threatening the E. U. with to Ireland. C
Irish use cabbage!
Kale is still fairly new!
My Irish mother made this but no blender just combine the mash & kale and a lot of butter.
I made this for dinner tonight and it was AMAZING. The only changes I made were I used cabbage instead of leeks because that's what I happened to have and I added a touch of allspice to the seasonings along with salt and pepper, but besides those tweaks, I followed the recipe as you showed and wow. Absolutely delicious, and you're right–the light green color of the potatoes does remind one of spring/summer. What says "Happy, warm weather," more than green mashed potatoes? In short, this was great, and I'll definitely be making it again, many times. Thanks, Chef John!
I would like to see the look on their faces if I put this on the supper table. 😄🚨
Clearly he's a good cook but why does he talk to me like I haven't got a Brain?
Fuck you you fat bastard quit making fun of Irish and Christianity your not making ethnic jokes when your making latkes you elitist piece of shit.
Your voice is soooooooo annoying!!!!!!
I’m from Dublin and we don’t put cayenne in!…what you did was perfect!…try making an Irish coddle it’s lovely!!
Seems like the perfect vegetarian dish for upcoming kale season ❤
Check out the recipe: https://www.allrecipes.com/Recipe/223051/Chef-Johns-Colcannon/
A parsnip goes well in it
Thanks
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I really do love mustard greens
You need to add milk to the potatoes the rest is spot on
YUP This works for me. I would add sour cream & full fat milk or Goats milk in place of the heavy cream & of course BUTTER 😛
I have everything called for and will be making this tonight. Irish mash -chorizo fusion plus mushy peas.
This is the greenest colcannon I've ever seen, I tried it just today, I used Savoy Cabbage, white onion, spinach , garlic and regular potato. I came out great. Very different to the ones I've had in pubs in London, but still a lovely dish.
Your introduction reminded me how Abe lincon defeated the native Americans with the help of Canada beside the Eiffel Tower
Delicious! Some cayenne would of been perfect for this! lol
my personal advice…. use ANYthing but kale ALSO…. do they use liquidizers in Ireland?
You can make irish pancakes called boxty out of that just add eggs and flour.
I have mad literally 300lbs of Colcannon for Irish Dance Fund Raisers over the years. One of my favorite potato dishes. It also makes a great bowl for Irish Stew.
Love the green…
You forgot the bacon
I usually LOVE every one of your recipes. But this one isn’t one bit authentic. And in Ireland Kale is for Cattle and rich Dubs
I made steak with colcannon tonight! Mine didn’t have that pretty, green color that yours has, but I just used kale without onions or leeks, and I didn’t blend the kale either (I just chopped it roughly by hand). It still tasted great though!
No we dont add spicy to colcannon. We dont blend the greens just throw them into the mash and mix it up
Gorgeous!!!!
Looks good but I wouldn't blend it, ruins the texture
You shouldn't be pureeing the vegetables. Not only is it not traditional – which isn't so much a problem – it's not as pleasant. It's nice to get the texture of the hand cut vegetables.
I’m in a physical therapy nursing home and lunch today looked gross, but it was good (though it seems like they were using up scraps). It was a giant scoop of cubed boiled potatoes, with wilted spinach and trace amounts of broccoli and ham. I guess it was bound together just by potato starch (maybe some were mashed), but colcannon was the closest thing to come to mind.
ince the potatoes were in chunks, you might call it “deconstructed,” but I’d like to try the original, smooth version with some cubed ham. And for sure a nob of Irish butter on top. Almost like a warm Russian “Salad Olivier.”