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Cooking For Special Family Occasions | Gordon Ramsay ctm magazine

With Christmas a little over a week to go, here are some recipes that will stun your friends and family.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit โ€“

If you liked this clip check out the rest of Gordon’s channels:



  • Omega 12 on January 2, 2021
  • Razer on January 3, 2021

    'Easy to make'

    To me it isn't xD

  • wong kok ling on January 3, 2021

    Hey can u react to cooking with lynja?

  • Breakfast Slider๐Ÿ‘จโ€๐Ÿณ๐ŸณSteps in the video| Cooking with PhilStar905 | 4 Ingredients๐Ÿฅš๐Ÿž๐Ÿ…๐Ÿ—

  • shenlechevalier on January 5, 2021

    I'm gay

  • sweetbird_recipes on January 7, 2021
  • animauxmignons on January 8, 2021

    You will looove these kitchen tools!!!

  • Gerald Dearing on January 8, 2021

    Canโ€™t help itโ€ฆ all I can see is a zit being squeezed.

  • Dear friends, please watch this video and just think about what has been said.

  • iPoopZAlot on January 12, 2021

    FINALLY no olive oil comments

  • cryaboutit on January 16, 2021

    Gordon: Salt and pepper

    Me: already lost

  • Demon1176 on January 16, 2021

    Hehe tent fish.

  • Sarah c on January 16, 2021

    The hateful intestine formerly develop because heaven immediately spare besides a unaccountable wholesaler. entertaining, same open

  • COOK IT FANCY on January 17, 2021

    It looks super delicious ๐Ÿคค ๐Ÿ‘

  • Aviation In 4K on January 17, 2021


  • Victoria Karen on January 21, 2021

    Anyone else watching this while eating?

  • Assia nios tv on January 23, 2021

    ุฃุญู„ุง ุทุจุงุฎ ููŠ ุงู„ุนุงู„ู… ุฌูˆุฏุบูŠ

  • Try Chanvichravuth on January 24, 2021

    Who still remember that vegan teacher she's making them vegans look bad

  • Warren Mc Cormack Jnr on January 27, 2021

    Mozzarella rosemary and mushroom

  • eli blue on January 28, 2021


  • I stole this NFT on February 2, 2021

    Absolutely delicious recipe.

  • Cedric Lee on February 5, 2021

    Wait, the seasoning goes in both sides?

  • Geo HVL on February 22, 2021

    I have been making GR Beef Wellington for years. Itโ€™s outstanding.

  • wawa Elias on April 5, 2021

    ""roll the joint"" hahaha!!! GEE, RAMSAY THATS 1 COOL DUDE!!!!

  • Show don't tell on May 2, 2021

    Can you do the Egyptian bashamel? ุจุดุงู…ู„ ุŒ ๐Ÿ˜…

  • Gordon is really the Einstein of cooking. He's my favourite chief ๐Ÿคฉ

  • Abhishek Banerjee on June 16, 2021


  • Grayson Gamer Guy on November 23, 2021


  • mahdi bijan on November 23, 2021

    You lost me at pine nuts lol still looks fantastic Iโ€™m going to try and make it

  • mahdi bijan on November 23, 2021

    What do you use if someone is allergic to nuts?

  • carmen Major on November 23, 2021

    Wow.. Your amazing.

  • Rick Asttley on November 23, 2021

    The only legs Iโ€™ll open this holidays are these ๐Ÿ™

  • inu on November 23, 2021

    Did Gordon find the sauce?

  • Steven Baker on November 23, 2021

    No no Gordon, use some thinly sliced pancetta to seal the ends of the lamb roll.

  • Taf Toc on November 23, 2021

    Hungry again

  • Cody Dolan on November 23, 2021

    I'm no expert but that onion didn't look finely diced

    Gordon: laughs at me in millionaire

  • YxhyaFX on November 23, 2021

    Is it just me or did man's say roll the joint ๐Ÿคฃ 3:30

  • Fully Duff on November 24, 2021

    Almost impossible to find saddle of lamb. Would love to cook this but yet I digress

  • Merwyn Vincent on November 24, 2021

    Ppl have been making this for years!!! What new in this!!!!๐Ÿคฆโ€โ™‚๏ธ

  • cidertom on November 24, 2021

    Donโ€™t get me wrong I like the sound of it. But my name isnโ€™t Popeye

  • Itโ€™s a PS4 on November 24, 2021

    Gordonโ€™s going middle Eastern/ Persian with this dish (lamb)

  • Sally Palmer on November 24, 2021

    Spinach is a delicate thing so I wouldnโ€™t stuff lamb with it as it will be way over cooked. And heโ€™s cooking the spinach twice! Poor spinach! Iโ€™d serve the lamb with lightly wilted spinach, golden toasted pine nuts and feta on the side rather than stuffing the meat with it as the stuffing will be way over cooked. He doesnโ€™t say what temp to cook the lamb at but it shouldnโ€™t take more than 45-50 minutes to cook at 150 preheated. I donโ€™t rest meat as it defies the law of physics to say resting the meat means it reabsorbs the juices and I like it piping hot and my meat is juicy and succulent and tender yet firm. The salad with the lamb looked nice but pomegranate molasses is over cooked for my liking. Iโ€™d use fresh pomegranate. Why is he using pre cooked chestnuts as theyโ€™re well over cooked! Use fresh raw chestnuts blitzed in a Nutri Ninja with oil. The chestnut stuffed chicken looked succulent though and not burnt. I would never stuff fish with delicate herbs as theyโ€™ll overcook. He doesnโ€™t say what temp to cook the fish at as medium means what exactly? I think he cooked the fish for 10 minutes which sounds about right. Quince jelly you should make yourself if you can get quinces! I say this as the quince will be over cooked otherwise. I make raw jam by blitzing fruit in a Nutri Ninja and adding cooked sugar syrup. The pork he did I would cook at 150 preheated for 45-50 minutes. I wouldnโ€™t stuff it with cheese and quince jelly though as these things will overcook as a result.

  • Aaron Freedman on November 24, 2021

    Any recipe that calls for rolling a joint is a winner to me

  • Makima Love on November 24, 2021

    5:53 that lamb better chill tf out

  • Mo on November 25, 2021

    Gordon taking out the bins "okay so first we start with a little olive oil"

  • J Daniel Asok on November 25, 2021

    "roll the joint"

  • Don Pablo on November 26, 2021

    Thatโ€™s the channel we wanna stuff ๐Ÿ˜‰

  • My Philippines Exploration on November 27, 2021

    GR is just one of those humans that i wished lived forever. The Micheal Jordan or chefs

  • J N on November 27, 2021

    Who will win Gordon or Alfred Pennyworth

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