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Cooking With Tomatoes | Gordon Ramsay ctm magazine



Tomatoes are a versatile vegetable used across the globe, here are a few recipes that use them.

#GordonRamsay #Cooking

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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

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42 Comments

  • Jakob Smith on September 12, 2021

    Thanks Gordon I learn something new every time. I love cooking for people but I can only imagine how much work you’ve put in to be as great a chef as you are.

  • Connie Balmer on September 13, 2021

    The best no nonsense chef. I LIKE GORDON.👏👏👏👏👏👏👏👏👏 I WOULD LIKE TO EAT IN HIS RESTAURANT ONE DAY. HE IS A GREAT COOK.

  • GA Gamer on September 13, 2021

    Gordon will u make chicken for me 😄

  • Jorna Ruby Caballero on September 13, 2021

    🥰🥰🥰

  • s-a FIRE on September 13, 2021

    With the tomatoed

  • Noah Keil on September 13, 2021

    I made it halfway through the video before i got too hungry

  • Fly WONDRFUL on September 13, 2021

    How many times did he say rich i lost count

  • SPICYMEMES 458 on September 13, 2021

    Is that a jojos reference

  • Wrenlin Whitelight on September 14, 2021

    I want to eat this video

  • Benjamin Hunt on September 14, 2021

    Look at the quality of his ingredients; you don't find tomatoes like that in a supermarket!

  • Jooo Jk on September 14, 2021
  • Rabid Fanboy on September 14, 2021

    Gordon uses so much god damn salt in his recipes I'm amazed people who eat his food don't just spontaneously dehydrate on the spot. O_O

  • Mặt Trời on September 14, 2021

    So excited to have the chef visit Vietnam!

  • Alfie Caws lovelace on September 14, 2021

    Good soup

  • Louis Ng on September 14, 2021

    Oh my…. Looks super duper gooodd sir Gordon!! Looks very nutritious

  • Cassandra Smyth on September 14, 2021

    I'm curious – with the way the first dish is plated, it looks like you would be forced to either disassemble it or eat the tomato stems.

  • Bouwe Houtzagers on September 16, 2021

    Gordon can you make a shake with outs once plz

  • MEGAS on September 17, 2021

    polenta is not italian

  • LaserGadgets on September 17, 2021

    I would have to take the tomato skin off. Or blend it. They are like bits of plastic foil.

  • sashi raam on September 17, 2021

    Gordon : A little touch of olive oil
    Glup..glup…glup…glup..glup…glup

  • carolyn jackson on September 18, 2021

    To mate ohhs not to maaahh toes

  • Anne Sæterlid on September 19, 2021

    I have seen your programs over and over again! Just love it, you make mye kitchen better😋😋😋🥰🥰🥰

  • JojoTheWarrior on September 21, 2021

    "Bewtriful"

  • Killer Koala on September 22, 2021

    Here in America we call boiled "polenta" thats been chilled then fried, Fried Mush. Just cooked and served hot its called Mush.

  • LIFE SOFIA on September 23, 2021

    good day! thank you for the excellent recipes! you are a high-level master! 🤩👍👍👍

  • طاه وطباخ متميز احب متابعتك واستمتع بوصفاتك اللذيذة والشهية

  • John Huff on September 26, 2021

    Nice video Gordon!

  • Cathal Mcdonough on September 29, 2021

    This was very relaxing

  • Elizabeth Knappert on October 1, 2021

    I love this Gordon, It's hilarious, and they are good recipes!

  • 赛莉 接 on October 2, 2021

    你的视频在中国很火爆

  • Mid Kid on October 3, 2021

    Hancy gordon , marry my aunt

  • TheDaggwood on October 5, 2021

    D8fferent video suggested to me by Youtube. I click. Video not allowed in my Country. What you hiding from me Gordon? Love from US.

  • Darlene White on October 7, 2021

    What other nuts could you use? I have an allergy to pine nuts.

  • Matthew Bolton on October 10, 2021

    He ate it w the stem and everything yo

  • vinvin _2lit on October 17, 2021

    11:55
    This dude must have a mic on his wrist or something

  • Micah Pronesti on October 27, 2021

    Well done Chef.

  • Boothead on October 29, 2021

    I made that tomato soup recipe and it is amazing!

  • Principal Of The Thing on November 7, 2021

    I love the way he says tomatoes. Gordon's accent is the best

  • FrankN Stein on November 8, 2021

    How much salt is he freaking adding to all this?!!?!?!?! Holy cow! It'll be one big dish of salt!

  • Melissa Simon on November 11, 2021

    im confused when he adds muscles to the pan that are already opened. I've only purchased frozen, do fresh come opened?

  • lajos juhász on December 2, 2021

    with flavours paint the life

  • C R on December 16, 2021

    "Cooking with turds" Gordon could probably make that work and taste delicious……🤣

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