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Copper River Salmon ctm magazine



Copper River Salmon: Is it the World’s best salmon or just marketing hype? We traveled to Cordova, AK to find out.

https://www.crowdcow.com/copper-river

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1 Comment

  • Edward Dergosits on June 19, 2019

    Copper River salmon are delicious if they get to market promptly. This is especially true for the Sockeye that a much shorter shelf life on ice than the Chinook that show up later. The Sockeye are much leaner and cook much faster because of the lower fat content. Be careful not to overcook the Sockeye. I enjoy both but prefer the Chinook that are loaded with fat. My favorite cut is from the mid section ventral portion. Some call it belly meat but it is actually the part of the muscle that surrounds the belly of the salmon.

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