🌐
Cornbread Pancakes with Fresh Strawberry Syrup – Food Wishes ctm magazine
Not only are you going to learn how to make the best cornmeal-based pancakes ever, but we’re also going to show you how easy it is to make your very own homemade strawberry syrup. Put the two together, and you’ll be enjoying one of the greatest breakfasts of all time. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8372401/cornbread-pancakes-with-fresh-strawberry-syrup/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Cornbread Pancakes with Fresh Strawberry Syrup, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
source
Love this! Well crafted video..I wish my subscribers would watch my longer videos
Congratulations, Chef–you're finally learning how to pronounce "syrup!" Now we just have to work on "salza". . . . 😁😂
Wonder if these could be sliced to use like arepas?
No Way those are worth all that time & work.
Damn those look good
Uh, you call that a "pinch" of sugar? LOL!
Great looking pancakes, also, Drake is a diddler.
Started with the batter and now we're here 😁😁rofl Drake I'm sure approves 👍
Can you please do a video on how you make salvadorian Pupusas with curtido?
Thanks in advance 😁
Chef John, what about cooking something ukrainian – banosh, for example?
This is my recipe! Sort of! Mine's easier! Per 1 cup of Any pancake mix (boxed or homemade) … add 2 tablespoons melted butter, a teaspoon of sugar, corn meal and add eggs and buttermilk accordingly. Always comes out light and fluffy!
Why does your voice go up in the middle of EVERY SINGLE SENTENCE?
I actually just soak the cornmeal in whatever liquid I'm using to get rid of the grittiness; no cooking required. I've been using this trick to make my cornbread taste moister for a while now. That said, cooking the cornmeal probably is quicker than soaking, which is why getting the cornmeal in liquid is usually the first thing I do if I'm making cornbread for a meal.
CARBS! are not your friend.
your voice makes me sleepy
The pancakes are much like our Greek tiganites,though my mother added feta in the batter while cooking,then served them with honey and crushed walnuts,after frying of course.
Yes please.
You should do a porridge recipe. I grew up on Jamaican food and the cornmeal mixture minus the flour and frying, with some sweetened condensed milk is how my dad used to make a creamy, savory-sweet porridge 😋
That’s one helluva pinch of sugar😂
Can you use a Persian lemon or an orange instead of a regular lemon?
They look great but my man you burnt that butter.
I miss the old pronunciation of "sirp"
The batter line 🤣🤣🤣
chef John on a comedic roll – "a pinch of sugar" – "artisan, hipster cornmeal" I giggled for sure
It's like a cornmeal tangzhong then eh?
2:58 – Clarified strawberries!
Omg I'm so hungry now 😭😭😭… im gonna have these with sausages for dinner omg
I've never thought about cooking the corn meal – 🤔 so smart
I'm trying this at the first opportunity. 👍
"to our strawberries we'll add a pinch a sugar"
proceeds to pour a least 400 pinches
That's a lot of fucking work for a pancake
💖💖💖
I wanna try this out in a waffle iron!
Never heard of a corn pancake…I love pancakes when made right and also I love corn bread so omg what sounds better then them both combined.. yum yum. Next time I grind some corn I so gotta try this. 😋
"pinch of sugar.." an ungodly torrent of sugar flows forth.
I'm wondering whether you could soak the cornmeal in buttermilk (or water) for a few hours to soften it and achieve a similar effect.
Spatulate?! Why I never..
Nice Hot Cakes
Chef Johns’ channel is one of the best things that happened to YouTube
A pinch of sugar…Please don’t pinch me! There isn’t a part of me I want to lose that much of!😱
Corn flaps mmm 😋
“We started from the batter, now we here.” Would make a great shirt.
Please make a "Spaghetti Western"
Spaghetti as usual, Meat Chili (no beans)make it Sticky (Stick to your ribs style) and invoke the Eastwood! Cumin & Oregano a must PLS