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Cornbread Pancakes with Fresh Strawberry Syrup – Food Wishes ctm magazine



Not only are you going to learn how to make the best cornmeal-based pancakes ever, but we’re also going to show you how easy it is to make your very own homemade strawberry syrup. Put the two together, and you’ll be enjoying one of the greatest breakfasts of all time. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8372401/cornbread-pancakes-with-fresh-strawberry-syrup/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Cornbread Pancakes with Fresh Strawberry Syrup, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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43 Comments

  • Olive Oil Mom Chef on March 29, 2022

    Love this! Well crafted video..I wish my subscribers would watch my longer videos

  • Doctor Beer on March 29, 2022

    Congratulations, Chef–you're finally learning how to pronounce "syrup!" Now we just have to work on "salza". . . . 😁😂

  • Angela Blanchard on March 29, 2022

    Wonder if these could be sliced to use like arepas?

  • Jeffery Bruce on March 29, 2022

    No Way those are worth all that time & work.

  • You Call That a Knife? on March 29, 2022

    Damn those look good

  • Taylor Van Buskirk on March 29, 2022

    Uh, you call that a "pinch" of sugar? LOL!

  • Mr Cus on March 29, 2022

    Great looking pancakes, also, Drake is a diddler.

  • Kamran on March 29, 2022

    Started with the batter and now we're here 😁😁rofl Drake I'm sure approves 👍

  • Eric Chapman on March 29, 2022

    Can you please do a video on how you make salvadorian Pupusas with curtido?
    Thanks in advance 😁

  • Tanja R. on March 29, 2022

    Chef John, what about cooking something ukrainian – banosh, for example?

  • notbill08 on March 29, 2022

    This is my recipe! Sort of! Mine's easier! Per 1 cup of Any pancake mix (boxed or homemade) … add 2 tablespoons melted butter, a teaspoon of sugar, corn meal and add eggs and buttermilk accordingly. Always comes out light and fluffy!

  • Adam Baldwin on March 29, 2022

    Why does your voice go up in the middle of EVERY SINGLE SENTENCE?

  • Nick Contini on March 29, 2022

    I actually just soak the cornmeal in whatever liquid I'm using to get rid of the grittiness; no cooking required. I've been using this trick to make my cornbread taste moister for a while now. That said, cooking the cornmeal probably is quicker than soaking, which is why getting the cornmeal in liquid is usually the first thing I do if I'm making cornbread for a meal.

  • plsjones on March 29, 2022

    CARBS! are not your friend.

  • Elsa Zavala on March 29, 2022

    your voice makes me sleepy

  • Steve G on March 29, 2022

    The pancakes are much like our Greek tiganites,though my mother added feta in the batter while cooking,then served them with honey and crushed walnuts,after frying of course.

  • My Name Is on March 29, 2022

    Yes please.

  • Hasani Ennis on March 29, 2022

    You should do a porridge recipe. I grew up on Jamaican food and the cornmeal mixture minus the flour and frying, with some sweetened condensed milk is how my dad used to make a creamy, savory-sweet porridge 😋

  • Carolyn's List on March 29, 2022

    That’s one helluva pinch of sugar😂

  • Alvin Ohata on March 29, 2022

    Can you use a Persian lemon or an orange instead of a regular lemon?

  • Gray on March 29, 2022

    They look great but my man you burnt that butter.

  • GB on March 29, 2022

    I miss the old pronunciation of "sirp"

  • ICONIC MUSIC on March 29, 2022

    The batter line 🤣🤣🤣

  • djpWilson on March 29, 2022

    chef John on a comedic roll – "a pinch of sugar" – "artisan, hipster cornmeal" I giggled for sure

  • Travis D on March 29, 2022

    It's like a cornmeal tangzhong then eh?

  • SS4Xanatos on March 29, 2022

    2:58 – Clarified strawberries!

  • Mo n on March 29, 2022

    Omg I'm so hungry now 😭😭😭… im gonna have these with sausages for dinner omg

  • Mo n on March 29, 2022

    I've never thought about cooking the corn meal – 🤔 so smart

  • Kung Fu Chimp on March 29, 2022

    I'm trying this at the first opportunity. 👍

  • Daniel Harrison on March 29, 2022

    "to our strawberries we'll add a pinch a sugar"
    proceeds to pour a least 400 pinches

  • Wanace on March 29, 2022

    That's a lot of fucking work for a pancake

  • Rebecca Catherine on March 29, 2022

    💖💖💖

  • Void Vagabond on March 29, 2022

    I wanna try this out in a waffle iron!

  • suzz on March 29, 2022

    Never heard of a corn pancake…I love pancakes when made right and also I love corn bread so omg what sounds better then them both combined.. yum yum. Next time I grind some corn I so gotta try this. 😋

  • Errol Neal on March 29, 2022

    "pinch of sugar.." an ungodly torrent of sugar flows forth.

  • tolpacourt on March 29, 2022

    I'm wondering whether you could soak the cornmeal in buttermilk (or water) for a few hours to soften it and achieve a similar effect.

  • Brainy Bungler on March 29, 2022

    Spatulate?! Why I never..

  • Gimpy24x7 on March 29, 2022

    Nice Hot Cakes

  • Water Meter on March 29, 2022

    Chef Johns’ channel is one of the best things that happened to YouTube

  • Jeffery Neu on March 29, 2022

    A pinch of sugar…Please don’t pinch me! There isn’t a part of me I want to lose that much of!😱

  • Iyawo Monife on March 29, 2022

    Corn flaps mmm 😋

  • Th3Gr8tOn3 on March 29, 2022

    “We started from the batter, now we here.” Would make a great shirt.

  • KartizaK on March 29, 2022

    Please make a "Spaghetti Western" Spaghetti as usual, Meat Chili (no beans) make it Sticky (Stick to your ribs style) and invoke the Eastwood! Cumin & Oregano a must PLS

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