Learn how to make Crab Stuffed Sole! Go to http://foodwishes.blogspot.com/2014/03/crab-stuffed-sole-rolling-in-excitement.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crab Stuffed Sole Recipe!
source
This week Gordon is beautiful Puerto Rico cooking up an Island staple Pegao (Crispy Rice) and turning into the ultimate island breakfast! #GordonRamsay #Food #Cooking #Scrambled #PuertoRico Catch Uncharted on Disney+ or here: https://www.nationalgeographic.com/tv/shows/gordon-ramsay-uncharted Full Recipe: https://www.gordonramsay.com/gr/recipes/puertoricanpegao Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayofficial Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay source
Subscribe to LiveNOW from FOX! https://www.youtube.com/newsnow?sub_confirmation=1 Where to watch LiveNOW from FOX: https://www.livenowfox.com/ Follow us @LiveNOWFOX on Twitter: https://twitter.com/livenowfox Raw and unfiltered. Watch a non-stop stream of breaking news, live events and stories across the nation. Limited commentary. No opinion. Experience LiveNOW from FOX. source
Since 2009- Live News and Entertainment🪙Premium Domains plus WordPress 🛡Open your own Online Store 🏦 Open your own web hosting
🌐
Hey chef John why didn't you do the chicken wing bone drop to predict the super bowl?
crab stuffed sole is one of my favourites <3_<3 thanks chef john!!
What is the difference between sole, plaice and flounder or are they all the same?
Did this with plaice, mixed a bit of langostine meat with the crab (because crab's insanely expensive) and used a little bit of red chilli and paprika instead of that pepper. But it was very delicious!
i did this a few years back at a soul food restaurant. offered it deep fried or baked. i lined the catfish with our crabcake mix and rolled it up. i started watching your videos a few months ago now here i am watching your video of you doing the same thing is a reminder i know im on the right path. thanks chef john Great inspiration! Great teacher!! youre appreciated
I found a food wishes video I haven't seen yet! I'm so proud of myself
i alwaYs luv your video. i am also a chef and almost everyday i watch you. i think im inlove with your way of cooking and your unique voice, of course. if i am a woman i will marry you. my wife will always say, i am spending my time more with your videos than with her. hahaha
One of the BEST recipes I have ever made . Thank You chef John, Elegant, special, delicious.
I absolutely love chef John, he's funny, down to earth, professional and fun to watch and learn his cooking and makes it look simple then end result looks like 5 star restaurant.
So for those who don't like mayo is there another alternative???
Good…here is my stuffed squid recipe – https://youtu.be/hd0q_ExP3fU
This was fun !!☺️🤗😊
Have you ever sold your sole?
Cayenne Wishes with Chef J. Pepper!
LOL
Rocktail soup
Don't worry chef John, I also have the amazing addiction to cayenne pepper
I made this with the cruddiest possible equivalent ingredients, and it still turned out awesome. Be brave, guys, if these could be messed up, I would have done so. They kick all kinds of butt, even with freezerburnt fish, canned crab, frozen bell pepper, and chives. Yeeee.
When he said he had many requests for sole/soul food and then he realized they were spelling it wrong, I almost got butthurt af.
I bet it would also be delicious light breaded and/or fried
I am relatively sure chef john would put cayenne on breakfast cereal instead of sugar before he adds the milk.
everything looks great… right up until the mayo
“and by paprika I mean cayenne” LOL
i laughed so hard. amazing recipe video, entertaining and tastes excellent <4
What would I make for dinner without you!?
No where near Dover? You're nowhere near Dungeness (rhymes with impress) which is only thirty miles away from Dover! Both in Kent SE England.
How can I do this w/o the mayo? It all looked great until that 🙁
If anchovies are Italian MSG, then cayenne pepper must be your crack 😀 lol
Thanks for a very adaptable and delicious recipe, Chef John. I could only get tilapia which was too thick to roll. Solution: I mixed the mayo mixture into the crab mixture and just topped the filets with that. Sprinkled on some additional panko, baked for 17 minutes and finished it under the broiler for a couple more until nicely toasted. Everyone loved it.
Boy, this looks good. Love these videos. I’ve made 30 of his dishes.
what about deep fried sole food?
Check out the recipe: https://www.allrecipes.com/Recipe/236989/Chef-Johns-Crab-Stuffed-Sole/
Did he say a “two phased” or “two faced”?
Not a huge mayo guy. I wonder if this would work with softened butter? I'm thinking yes.
hello nice one…but what can i use instead of crab?
can't waite to try this with northern pike
This dish is fabulous exactly as written! It's now one of my go-to fish recipes. (Ingredient purists please look away now). To make it more budget friendly, I have tried it with well rinsed frozen flounder, canned crab, and even a canned crab/surimi (krab) mix. Of course, all the combos I've tried are not as outrageously good as the original, but all have still been delicious and gobbled up! I now have an option for impressing guests & for special occasions with the true dungy version, and another for incorporating into the family meal rotation. Thanks again Chef John!
Wow, that one's something different
I bought myself a freakishly-small wooden spoon. So easily influenced. 🤓
"And by paprika I mean cayenne." YES, now I know why I just really love this guy!
I just made this in a triple batch for my family tonite. I am Italian and Belgian in origin, and we LOVE OUR SEAFOODS! *(yes we are very food picky!) I opted for canned crab and lobster meat, and sweet onions instead. It turned out great. Thanks for a quick and delicious fish recipe. FYI…IF you DO OVERSTUFF THEM..it is easily remedied by placing them closer together in your baking dish touching, and it turns out all the same. :)…! *yum!
A delicious simple white sauce is very good to with a little lemon or lime juice added. I did this also, and still great flavoured and delicate.
Chef John, I am disappointed in you for this one…. I waited 5 whole minutes and didn't get "Because I've got SOLE, and I'm super bad!" smh in disappointment.
People from Maryland: have crab stuffed souls
My mom use to make this..I miss her A lot…
Awesome .. trying it this week .. love the recipes and your delivery! Cheers from Canada
Hey John, I scored a couple of pounds of Pacific Whiting & I froze the filets individuals then into a LG zipper bag, so I am enjoying alot of mild white fish Recipes, this was one, and yes, I had Dungeness, although frozen, delicious!!
I can't help but feel that there was room for butter in this recipe.
Can I make these a few hours ahead. Refrigerate, bring back to room temp then bake ?
Sorry, 7 years late….can I use canned crab ? Thanks!
idk why but i trust you with my life..