Crowd Cow wrote a book all about beef – craft beef to be exact. The craft beef revolution is bringing a better steak to America’s table.
Get the #1 Bestseller on Amazon now: https://www.amazon.com/Craft-Beef-Revolution-Small-Flavors/dp/1641371005/
Why do we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even know that breeds like Belted Galloway or Murray Grey exist?
For too long, beef in America has been relegated to commodity status. But a craft beef revolution is underway across America, and it’s delivering better steak.
Follow Crowd Cow’s founders as they meet the farmers, butchers, and chefs making the craft beef revolution possible, and along the way, learn how to become a craft beef connoisseur yourself. Out 6/2 on Amazon, Barnes & Noble, and IndieBound.
Learn about Crowd Cow: https://www.crowdcow.com