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Cranberry Sauce | Gordon Ramsay’s Ultimate Christmas ctm magazine

Gordon’s guide to cooking the ultimate cranberry sauce for Christmas.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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  • BULL 1997 on October 23, 2021

    How much port is considered a touch

  • Erika Hernandez on October 31, 2021


  • Hannah Zisman on November 1, 2021

    Hey everyone.. I make this EVERY year and it’s always my showstopper. Make it.

  • IdeasMatter on November 10, 2021

    So we get guidance on how to choose the freshest cranberries, but nothing on what variety of apple???!

  • Janet Maseil on November 15, 2021

    Thanksgiving 2021?

  • Starlight Reflections on November 18, 2021

    Meh, you left out the jalapenos!

  • GtheGeneral on November 18, 2021

    My favorite chef period

  • Starrn08 on November 19, 2021

    Can't go wrong with this cranberry sauce every Thanksgiving! I omit the apple slices, replaced it with freshly squeezed orange juice or apple cider.

  • paparuda ruda on November 19, 2021

    I would never burn the sugar because it's bitter

  • M A on November 21, 2021

    How the f*** did he cut that apple so fast. Poor apple. It didnt stand a chance.

  • James Schultz on November 21, 2021

    I made this. Followed directions exactly as shown. It's not good. Star Anise and Cardamom are awful in Cranberry Sauce. Stick with traditional.

  • B d on November 23, 2021

    damn shes THICC

  • Bedtimes D. on November 23, 2021

    Amazing but is is way out of my class.

  • iyliyya jackson on November 23, 2021

    Make this every year so good.

  • Karencita on November 23, 2021

    Thanksgiving 2021 🙏🏼

  • Katherine B. on November 23, 2021


    Serves 6
    150g caster sugar
    2 star anise
    4 green cardamom pods, lightly crushed
    250g fresh cranberries
    2 apples, peeled, cored and chopped
    Sea salt and freshly ground black pepper
    60ml ruby port
    1 orange, zested and juiced

    Put a heavy-based pan over a medium heat and add the spices. Allow the sugar to melt (without stirring) and turn a rich caramel colour before adding the cranberries and a touch of seasoning.
    Cook the cranberries briefly so that they just start to soften, then add the apples and cook for a further 3-4 minutes. Toss regularly to coat all the fruit in the caramel.
    Pour in the port, reduce the heat then stir in the orange zest and juice. Bring to a simmer and cook for 10 minutes, stirring occasionally, so that some of the cranberries and apples break down completely and thicken the sauce.
    Transfer to a warmed serving dish, discarding the star anise and cardamom pods. If not serving immediately, cool and keep in the fridge for up to 3-4 days. Warm through gently to serve.

  • Irma Avila on November 23, 2021

    2021 🙌

  • Soul of Ash on November 24, 2021

    Very similar to how I make cranberry sauce, except I usually use a can opener for mine.

  • Jovieta on November 24, 2021

    Love watching this. All I do is 3 cups cranberries, 1/2 cup water and 1/2 cup juice or wine (or 1/4 cup of each, depending on my mood) and 1/2 cup sugar and 1/2 cup brown sugar, then add two sticks of cinnamon. I strain out any excess liquid, depending on how thick I want it, then quickly blend it, enough to leave chunks of cranberry. It’s not as sophisticated as this, but it’s rustic and simple, which is what I prefer in a holiday meal anyway : ) one day I’ll give this recipe a go!

  • Sarzar29 on November 24, 2021

    Just made it and it turned out super good. I just added maple syrup at the end for my sister.

  • sagescarlet on November 24, 2021

    Thanksgiving 2021 😄

  • Getwaxedgaming on November 24, 2021

    Thanksgiving 2021 and I’m trying to make this 🤩

  • Arcenia13 on November 24, 2021


  • Adam 3d on November 24, 2021

    Nope.. the caramel burns at the bottom when you add the cold cranberries and makes the whole thing burned bitter crap.

  • Diego Mila Munoz on November 24, 2021

    This is the BEST SAUCE! I make it every year and it’s a home run!

  • San Francisco on November 24, 2021

    2021 thanksgiving

  • Charlene C. on November 24, 2021

    So delicious and I thank you. Happy Thanksgiving

  • Elaine Jefferson on November 25, 2021

    Do you ever use the CC for deaf people like myself?

  • CarThief News on November 25, 2021

    Outstanding, Sir…

  • BOSH GEZEN YAN on November 25, 2021

    Thanks You Gordon R.
    U r a genius
    Will try dis fosho

  • Ruby Twilite on November 25, 2021

    What can I substitute for the port? I only cook with alcohol and can't justify buying a bottle and I doubt it comes in mini bar size. Any suggestions?

  • Sita Afoa on November 25, 2021

    Thanksgiving 2021, anyone?

  • Ruby Twilite on November 25, 2021

    I just made this and used marsala instead of port. It came out bitter and I feel it was the star anise. Next time I'll used cinnamon and allspice instead. My family aren't fans of cardamon even though I love it. I might try adding a touch of apple cider vinegar to quell the bitterness.

  • er ram on November 25, 2021

    Thanksgiving 2021. Boom.

  • kyuki777 on November 26, 2021

    I wish I had left out the orange and added more port /:

  • Denise View on December 3, 2021

    Using apples sounds so good.

  • Nikoleta Lisi on December 9, 2021

    Literally just tried it and is delicious. This is the best cranberry sauce recipe ever. Thank you chef

  • Carole Lawrence on December 11, 2021

    Amazing !! Used to buy a jar, but never again x

  • T Nix on December 17, 2021

    I’m here, Christmas 2021

  • Lita Honaker on December 21, 2021

    Chef Lita to Amazing Chef Ramsay, just made your cranberry sauce and I am so happy with all the flavors. Thanks for making our Christmas that much more flavorful. Bon Apetit! Merry Very Christmas.

  • Omero Magana on January 2, 2022

    Is there a substitute for the port

  • Ramona Chelley on January 11, 2022

    Me and my son love this recipe with porkchops soooo good

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