Learn how to make a Creamy Asparagus & Cauliflower Soup! Go to http://foodwishes.blogspot.com/2014/05/creamy-asparagus-cauliflower-soup-with.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Asparagus & Cauliflower Soup recipe!
source
Ready to up your typical toast game? This delicious Harissa Tomato Jam Toast will do the trick! The spices of the Harissa give it a nice kick and the addition of a poached egg make this perfect for lunch or brunch. #GordonRamsay #Cooking Get the full recipe here: https://www.gordonramsay.com/gr/recipes/harissatoast/ Follow Gordon: Text him: +1 (310) […]
Susan Potter knew in exquisite and grisly detail what was going to happen to her body after death. It seems that for the last 15 years of her life, she lived for Vic Spitzer, the scientist committed to fulfilling her dream of helping medical students become compassionate doctors. For the past 16 years, National Geographic […]
Since 2009- Live News and Entertainment🪙Premium Domains plus WordPress 🛡Open your own Online Store 🏦 Open your own web hosting
🌐
“Massage your potage”. You’re killing me with your narratives! I can’t wait to make this one I have all the ingredients in the pantry right now but it’s a little after 10 PM and I’m too tired. I absolutely love watching your videos. Thank you Chef John. ♥️👍🏼👏🏼👏🏼👏🏼
Check out the recipe: https://www.allrecipes.com/Recipe/237846/Creamy-Asparagus-and-Cauliflower-Soup/
I like your channel a lot, and your voice is pretty good, but the way you talk is sooooo annoying. When it goes flat, it is so piercing and difficult to listen to. Ugh.
I'd totally make this if I didnt hate asparagus and cauliflower. You actually make it look really delicious and if I didnt know it had asparagus in it I'd probably eat this soup
I think Chef John was keto before keto was cool. So many of his recipes are either "basically" keto friendly, or easily modified. As always, thanks chef John.
I love your sing-songy exuberant voice when you are explaining the recipes. And I love how simple these recipes are. Thank you for being on YouTube and sharing your knowledge.
Epic. Thank you!
Delicious
The only way you can ruin a soup is under season it.
me: Why does the 3 ladles of salt ruins it?
I'll pick up the asparagus when I get a new refrigerator… Classic…. Chef John you're the best.
If I could meet any you tube celebrity it would be you! Absolute legend!
"You could put out a nostril with that" had me laughing out loud 😀
lol you look like John Hillerman from Magnum pi
Annn I cannn stannn it !!! {Singing in the Rain}
Made this today. Excellent!
Excellent starter or side soup. I went heavier on the cayenne to give it a little bit of a kick. Goes great with a dollop of sour cream and some good crusty bread. A definite keeper.
This person is the best, wonderful recipes, all presented with charming humor.
Celadon green! So fashionable.
I eat KETO, and we would add the cream, butter and bacon. That is consdered being good in the KETO world. It's healthy and good fats. I'll figure out how to add my fats you've left out (and it's not good). Thank you for being an amazing chef, you are the best. I love your food and your pod cast. Crazy, high rollen Cartel at it's finest.
Man, another home run. Just finished and I love it. (I did add a splash of cream)
Great! If you used veggie stock it would be vegan. I do think it looks thick and rich enough with out cream or butter. Perhaps at the end a little plain Greek yogurt or a sprinkle of feta.
I followed the recipe but added a half purple onion,and the meat of 3 par boiled chicken thighs and am cooking on slow in my crockpot
All White Jury finds white racist not guilty,! The murderer says; "I was just going to the riot area to clean off graffiti", WTF! with an AK-47 locked and loaded!