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Creamy Bay Scallop Spaghetti – Pasta with Bay Scallops and Sherry Cream Sauce ctm magazine



Learn how to make a Creamy Bay Scallop Spaghetti recipe! Go to http://foodwishes.blogspot.com/2014/01/creamy-bay-scallop-spaghetti-almost.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe!

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50 Comments

  • homeward bound on March 12, 2020

    I make this with small shrimp too and serve it on almost blackened toast. To die for.

  • Lara Kuno on March 16, 2020

    Well, thank you very much this delicious food Mr. Chef👍

  • justalurkr on May 6, 2020

    Viva jerez

  • heather biller on May 18, 2020

    I simply love you – the humor is impeccable! 💖

  • Bochanable on May 20, 2020

    I love lemon and most citrus flavorings

  • An Actual Breadstick on May 22, 2020

    I cooked this last night and it was amazing. Used a cheap pino grigio instead but still, it was wonderful.

  • Rae Peronneau on May 30, 2020

    This looks so good.

  • Maria Amelia Aranha on June 9, 2020

    Best pasta ever!
    Super easy to prepare

  • Cara F on June 20, 2020

    I deglazed with disaronno and used basil instead of parsley 😋

  • georg gubo on June 22, 2020

    cheese to a sea food pasta is forbidden in italy… btw: love your show!!

  • Von Schlief on July 12, 2020

    Just made for the fam. They loved it!

  • Frederique P. on July 15, 2020

    I fucked it up but you know what? not bad! still not bad at tall :'D

  • D P on August 14, 2020

    dude, in Italy you do not mix cheese and seafood.

  • Mahu Mike on August 14, 2020

    i cant have wine. any substitutions worth bothering with or is that a deal-killer? 🙁

  • Susan Scovill on September 3, 2020

    Scallops are way over cooked. They’re like prawns and take a couple of minutes. I’ll try this one with scallops added later.

  • pluvi pine on October 5, 2020

    "im just some random stranger u met on youtube"

  • ANGELA LIU on October 9, 2020

    It feels like he’s sung through the whole cooking process. 😁

  • milky way on October 11, 2020

    I hope this is a aphrodisiac :,D

  • Melissa Native on October 30, 2020

    I DON'T HAVE SHERRY WINE BUT I HAVE SHERRY VINEGAR. IS THAT THE SAME?

  • Landon Hadley on November 10, 2020

    You sir are a racist

  • David stowe on November 12, 2020

    Great job and good luck

  • Hoolie Halo on November 19, 2020

    Looks good. I did a search but couldn't find any shrimp pasta on your channel. Could you make one?

  • Chef Jeff on November 27, 2020

    Random Stranger; you're too funny

  • Platinum Spice on December 3, 2020

    Would tomatoes be good with this do you think? I need more color!!

  • Pierce Holmes on December 4, 2020

    Pro wrestling is fake

  • franco fantoni on December 10, 2020

    I love your recipe but even more your comments:))))

  • C T on December 10, 2020

    I had never seen this video before, but I actually make this all the time. Weird that it popped up in my recommendations today! Everyone whos watching this video- make this recipe it’s sooo delicious

  • chip block on January 4, 2021

    I love it! I was craving pasta today and saw this so I had it for dinner. No matter what anyone says, this pasta needed parmesan on top!

  • L Jay on January 6, 2021

    Those baby scallops cooked so long they must be like shoe leather. I love all your recipes but this one was bad news throw together

  • LSJ on January 10, 2021

    Where's the cayan?

  • Heather Hudson on January 19, 2021

    Watching this late at night in the uk. Starving now

  • Anton on March 4, 2021

    "Don't get drunk with power…" lol

  • Ricky Rios on April 1, 2021

    I like how some words he says his voice gets high pitch like someone’s squeezing this guys balls lol 😂

  • Michael Tula on May 5, 2021

    This looks excellent. Making this tomorrow — I already know it will be good. And extra points for narration 😎👏🏻👏🏻

  • Michael Tula on May 5, 2021

    Just took a glance at your videos and subscribed already — looking forward to the deep dive sir 😎👍🏼

  • Walter Sickinger on July 23, 2021

    Parmesan will overpower the scallops…..

  • MIKOWAAH on August 8, 2021

    I just made this now, and it is delicious!

  • Pocket Edition on August 18, 2021

    Came here from a song artist 😂

  • Judy Sharnik on September 12, 2021

    I think bay scallops are so much better than sea scallops, but harder to find. I had some last week, found some shopping today and will make it tonight. I might add mushrooms and since I’m not big on parsley (though I do have it in my garden) I may choose something else from my herb garden. Thanks for the recipe and great narration!

  • Tyler K Fisher on October 3, 2021

    Yes

  • Jennifer on October 8, 2021

    John, every Wednesday my husband has Sushi for dinner and this is the day that I can make any seafood dish I want. He doesn't eat much fish! This is going to be my Wednesday meal this week. Your comments during the cooking process are VERY amusing and I thank you for your specific instructions for your recipes. Thank you.

  • marcus cicero on November 3, 2021

    maybe some parsley. but man that looks good

  • marcus cicero on November 3, 2021

    what deliciously sweet little morsels those bay scallops are. nice recipe

  • Michaela DeBiase on December 7, 2021

    YUMMMM but doesn't the scallops get overcooked?

  • Breewilly on December 7, 2021

    Made for dinner today. Easy and delicious.

  • Lawrence Taylor on December 10, 2021

    Brings back memories of Fridays. We'd often have scallops since we were Catholics.

  • T Kucey on December 24, 2021

    Is it not going to create super rubbery scallops if they are sitting in the pan that long?

  • Scott Rousseau on January 22, 2022

    This…. was delicious! Thank you for the recipe.

  • Sarah Davies on January 25, 2022

    This one's next on the list 🙂

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