Learn how to make a Creamy Bay Scallop Spaghetti recipe! Go to http://foodwishes.blogspot.com/2014/01/creamy-bay-scallop-spaghetti-almost.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/255021/Creamy-Bay-Scallop-Spaghetti/
I make this with small shrimp too and serve it on almost blackened toast. To die for.
Well, thank you very much this delicious food Mr. Chef👍
Viva jerez
I simply love you – the humor is impeccable! 💖
I love lemon and most citrus flavorings
I cooked this last night and it was amazing. Used a cheap pino grigio instead but still, it was wonderful.
This looks so good.
Best pasta ever!
Super easy to prepare
I deglazed with disaronno and used basil instead of parsley 😋
cheese to a sea food pasta is forbidden in italy… btw: love your show!!
Just made for the fam. They loved it!
I fucked it up but you know what? not bad! still not bad at tall :'D
dude, in Italy you do not mix cheese and seafood.
i cant have wine. any substitutions worth bothering with or is that a deal-killer? 🙁
Scallops are way over cooked. They’re like prawns and take a couple of minutes. I’ll try this one with scallops added later.
"im just some random stranger u met on youtube"
It feels like he’s sung through the whole cooking process. 😁
I hope this is a aphrodisiac :,D
I DON'T HAVE SHERRY WINE BUT I HAVE SHERRY VINEGAR. IS THAT THE SAME?
You sir are a racist
Great job and good luck
Looks good. I did a search but couldn't find any shrimp pasta on your channel. Could you make one?
Random Stranger; you're too funny
Would tomatoes be good with this do you think? I need more color!!
Pro wrestling is fake
I love your recipe but even more your comments:))))
I had never seen this video before, but I actually make this all the time. Weird that it popped up in my recommendations today! Everyone whos watching this video- make this recipe it’s sooo delicious
I love it! I was craving pasta today and saw this so I had it for dinner. No matter what anyone says, this pasta needed parmesan on top!
Those baby scallops cooked so long they must be like shoe leather. I love all your recipes but this one was bad news throw together
Where's the cayan?
Watching this late at night in the uk. Starving now
"Don't get drunk with power…" lol
I like how some words he says his voice gets high pitch like someone’s squeezing this guys balls lol 😂
This looks excellent. Making this tomorrow — I already know it will be good. And extra points for narration 😎👏🏻👏🏻
Just took a glance at your videos and subscribed already — looking forward to the deep dive sir 😎👍🏼
Parmesan will overpower the scallops…..
I just made this now, and it is delicious!
Came here from a song artist 😂
I think bay scallops are so much better than sea scallops, but harder to find. I had some last week, found some shopping today and will make it tonight. I might add mushrooms and since I’m not big on parsley (though I do have it in my garden) I may choose something else from my herb garden. Thanks for the recipe and great narration!
Yes
John, every Wednesday my husband has Sushi for dinner and this is the day that I can make any seafood dish I want. He doesn't eat much fish! This is going to be my Wednesday meal this week. Your comments during the cooking process are VERY amusing and I thank you for your specific instructions for your recipes. Thank you.
maybe some parsley. but man that looks good
what deliciously sweet little morsels those bay scallops are. nice recipe
YUMMMM but doesn't the scallops get overcooked?
Made for dinner today. Easy and delicious.
Brings back memories of Fridays. We'd often have scallops since we were Catholics.
Is it not going to create super rubbery scallops if they are sitting in the pan that long?
This…. was delicious! Thank you for the recipe.
This one's next on the list 🙂