Learn how to make a Creamy Pork Stew recipe! Go to http://foodwishes.blogspot.com/2015/10/creamy-pork-stew-easy-does-it.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Creamy Pork Stew recipe.
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Could I top it with French fry’s instead of apple?
This would be good with some barley.
Chef john have u ever thought about opening up a class A resturaunt? just curious
Love y'all style chef John
"You're the Disco Stu of this stew's hue" cannot be coached. You're the Method Man of your method, man. 🙂
👍
Making this for Valentine's day cuz my wife absolutely loves this dish. She's a petite woman but eats til she's uncomfortable whenever I make creamy pork stew.
'shrooms, always 'shrooms.
asperger chef
Finish with some Sherry!
So nice!
You are the Chris Bjork of your creamy stewed pork!
Wonderful! Hope you "Enjoyed". I didn't )-;
I did not have access to your dish is what I meant (-:
"You can use any style of mustard you want here"
Squeezes in a bottle of French's
"As long as it's dijon"
NO PEAS! PEAS ARE THE WORK OF THE DEVIL! PEAS ARE WORSE THAN PHARMACEUTICAL ADVERTS, PUPPY KILLING, AND EVIL POLITICAL REGIMES BY ORANGE TROLLS COMBINED!
Check out the recipe: https://www.allrecipes.com/Recipe/245361/Creamy-Pork-Stew/
Perfect, looks delicious 🙂
Oh man, you used sage, rosemary and thyme and you didn't use parsley? You didn't even make a joke about not using it? I can't believe you let that opportunity slip, it's almost as if you didn't add the accumulated juices.
how about using clarified butter instead of vegetable oil?
I'm making this as I type and it's not done yet but the taste is already phenomenal. a little tart, a little sweet, a little funky. highly, highly recommend.
Making this again tonight and just came back for a refresher……this is my families most favoritist recipe in all the Chef John world…..been making it for years now.
If I were making that, the cream would curdle.
Also, make sure to use dry cider for this. Don't under any circumstances use Kopparberg or Rekorderlig.
I thought cutting meat is supose to be done on plastic cutting board.
That percentage joke was lit 🤣🤣🤣
Ok, I've got everything I need. RATS! Except for the Apple Cider. Just kidding, I did have apples so added one with veg and one at the end and had it with mashed. Thanks, Chef John.
Went to cook it again today. Still one of my favourites!
6:13 So all you are saying is to give peas a chance.
Like the apple/chives garnish, nice idea, thanks for sharing your recipe.
Talk about comfort food.
Cant wait to make this
I made this for my husband and I and it became an instant favourite. We served it over some polenta which was the perfect vessel for the stew. It’s quite rich so we will save it for special occasions but it’s definitely a winner!
It's even better if you use Lard instead of Oil!