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ctm-Adding Cashew Milk to your Ramen Changes Everything

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I saw a video where @emmymade made a ramen using milk.. (link below)
and I thought “Wow, that sounds like how I make quick Vegan creamy spicy miso ramen” but instead of real milk I use cashew milk and I add miso! So here it is, throw it together in 5 minutes…. QUICK CREAMY, Spicy, Vegan Ramen… oh and its only 4 ingredients!

Emmymade milk ramen https://youtu.be/H0OdsLrvFVs

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  • Debbie Sears on September 18, 2021

    What noodles can be used in place of ramen? I can’t eat them because of ingredients in them. Thanks 🙏

  • Noneofyourbusiness on September 18, 2021

    Weird that adding milk to ramen is considered a new and trendy thing.
    I mean.. using milk (soy and coconut) has been a thing in many Asian noodle dishes for a long time. Soy milk ramen is a actual thing in Japan that’s been around for a long time.

  • Rachel Bailey on September 18, 2021

    I am addicted to vegan ramen. I make them way too much. 🙂

  • Jessica Campbell on September 18, 2021


  • ryan blystone on September 18, 2021

    Next level

  • Desireé Marana on September 18, 2021

    I love when Michelle chimes in, she’s the dash of sugar that makes your videos yummy!

  • Caroline Polis on September 18, 2021

    The better than boulon stock (chicken and beef)are not plant based in my area.

  • Alexander Pieman on September 18, 2021

    I do any milk + curry powder. Mind blowing
    Edit: i actually boil the ramen directly in the milk

  • Diana Mendoza on September 18, 2021


  • Diana Mendoza on September 18, 2021

    Can you make a vegan pho recipe???? ❤️

  • A F on September 18, 2021

    I add blended cashew cream to tomato sauce for creamy spaghetti.

  • TheCodeMonk on September 18, 2021

    I love ramen!! I need to try this!!

  • Paul Kieffer on September 19, 2021

    Looks like a quick comfort dish. Gotta bookmark this for winter.

  • Diogo Santos on September 19, 2021

    More videos please

  • Julia on September 19, 2021

    Yum! Love ramen

  • MK on September 20, 2021


  • empirex on September 21, 2021

    Just tried this. Pretty darn good!

  • Maryana Amshokova on September 22, 2021

    Amazing! Thank you 👍👍👍

  • i is on September 22, 2021

    It looks so yummy… 👍

  • Yossi Weinstein on September 22, 2021

    Found a conjac, aka skinny pasta, ramen pack with no palm oil (which many vegans avoid due to massive destruction of natural habitat for making oil palm farms). This recipe worked like magic. I don't even like conjac, but with your recipe it came out amazing. Thank you so much.

  • Life With Lana on September 25, 2021

    what do you edit with??

  • Lewis Adams on October 2, 2021

    yeah suitable for vegans, they're the ones I get for special occasions & the normal 1x spice for regular eatage!

  • Teresa Jose on October 3, 2021

    I love the black packets of those noodles! And the bottle of sauce that’s the same as the sauce packet that come with those noodles. Delicious! Was so happy to find out it’s vegan after I went vegan. lol

  • Beauty By Eunhye on October 8, 2021

    Looks amazing! I need to try this 🔥

  • Sophie W on October 21, 2021

    Isnt that almond milk very fattening?

  • Sophie W on October 21, 2021

    For anyone in the UK try Ko- lee ' spice sensation' noodles ( 42 packets for £14 on Amazon UK ,the chicken is 100% vegan only one that isnt is the shrimp…best home ramen in tbe UK

  • Robin Wilson on November 5, 2021

    Did you mean 4 cups of water to one cup of cashews? Great ideas for additions. I'm looking for camping recipe ideas, and cashews can be easily blended with water in my 200 watt Magic Bullet-like blender after soaking.

  • Samwell Ciborowski on November 6, 2021

    I’m a lover of ramen, especially samyang. I’m veggie, not vegan, so the Carbo flavour is my absolute beloved. I add enoki mushrooms, a slice of cheese, tteokbokki, the spicy samyang gyoza (theyre also veggie/unsure if vegan! Super tasty) and sometimes I cook the noodles and add them to milk with the flavourings. Absolutely delicious

  • shelby cross on November 7, 2021

    Tried this a few weeks ago, immediately added it to my rotation and went to Costco to buy the ramen and cashews in bulk. I've been eating it twice a week with my boyfriend and have been letting my neighbors know about this recipe. It is so delicious and I don't think I can ever eat ramen again without cashew milk. I add julienne carrots, thinly sliced red pepper, sweet corn, and green beans on top of the recipe.

  • alone again naturally on November 10, 2021

    I know this video is a couple of months old, but I hope you see this question. At the 5:44 mark, you say to add one cup of cashews to four cups of milk. Did you mean water? I watched it several times but you just don't show that particular step. I also didn't see a text added to the picture showing it should be water and not cow milk so that the cashew milk is plant-based.

  • The Gargoyle on November 10, 2021

    Great idea! I would be omitting the mushrooms though since I’m the type of vegan that despises mushrooms😅

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