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ctm-MAKE BEEF Wellington Out Of EGGPLANT… YOU will want to make this!!



For $100 off across your first four Green Chef boxes, go to https://greenchef.us/SAUCESTACHE100 and enter code SAUCESTACHE100.

I just saw a video over on @Goodful where @Merle O’Neal made an eggplant Wellington and WOW did it look good, so I had to make it!
After making the @Gordon Ramsay Eggplant steak ( https://youtu.be/E5YJA0xieI8 ) I wanted to see if there was a better way to make eggplant more meaty!
I will tell you that this eggplant Wellington was SHOCKING! You are going to want to make this today! haha

Merle’s recipe https://youtu.be/s86Jh28fWng

Making Vegan Meat – The plant based food science cook book available now https://amzn.to/3iqmR6g

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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

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35 Comments

  • Clean Cooking with Caitlin on September 21, 2021

    Who's in that reflection in the microwave!? 😛

  • SHECO 7777 on September 23, 2021

    Vegan Sauce

  • J Girl on September 23, 2021

    When my parents were newlyweds, they bought Shake'n'Bake chicken and were so, so excited to try it for whatever reason (I think it was one of their first meals as a married couple). Apparently, it was so nasty that they both refused to eat it and my mom cried from disappointment

  • Dennis McKenzie on September 23, 2021

    I'm not a vegan or vegetarian. I'm a big time carnivore. I can't stand most vegetables. But I love watching your videos. They make me wish I was vegetarian or vegan. I've been subscribed for a while and I wish I was able to will myself to try a lot of your recipes. I'm what is called a super taster and most vegetables end up tasting like mustard gas or the like. I've been able to find a few vegetable recipes that taste ok, but not many. I digress, I really enjoy watching your videos.

  • J Girl on September 23, 2021

    Can't stand eggplant, but I want to eat that mushroom pate with a spoon

  • victor yd on September 23, 2021

    Try making vegan pork belly

  • Tayler Nicks on September 23, 2021

    I cant even imagine how they taste

  • oilslick7 on September 23, 2021

    you're right about the views dropping and not being recommended your videos! this didn't go in my home page i only got it through seeing your story… so weird it seems to have capped your recent 4 videos all exactly the same

    btw this looks yummy i always wanted to try beef wellington but don't eat beef, so 🙂 hurray

  • Busra Ozdemir on September 23, 2021

    1:24 MY FAV PART HAHAHAH

  • Busra Ozdemir on September 23, 2021

    6:42 * Mark holding a hot baking tray with his bare hands *
    Oven mitts sitting right next to him on the table:
    AM I A JOKE TO YOU??

  • Lettuce Veg Out on September 23, 2021

    Such an interesting recipe! I love eggplant so may have to give this a try!

  • Richard Jones on September 23, 2021

    Do you rinse the eggplant after brining to wash off the excess salt?

  • YNot on September 23, 2021

    Thanks!

  • Samantha Hu on September 23, 2021

    Where's the wife? Lol

  • Ruth E Jimenez on September 23, 2021

    We are here tonsee you innovate, invent, reimagine. I don't care about G. Ramsey. He is not vegan and his attempts into this cooking philosophy are a failure in my opinion. I see his name in your videos and those are the ones I am skipping. I would rather see your interpretation of other vegan influencers.

  • James Rowland on September 23, 2021

    dijon mustard on a wellington :I

  • Escanor-Sun on September 23, 2021

    🤣😭😭😂😂😭🤣🤣

  • Linda Lowther on September 23, 2021

    i love the video but to be honest, i just cannot see the eggplant tasting that good. i could be totally wrong, i dont know. it does look like a lot of work. the mushroom paste looks like it would be amazing though

  • Rakan 98 on September 24, 2021

    ❤️👍🏻

  • The Queen Ruler The Queen Ruler on September 24, 2021

    I'm not a vegan but I watch this channel in case I ever had to cook for one keep up the good work

  • FlowersInTheVase_ on September 24, 2021

    It looks super realistic in the thumbnail

  • People Vs Food on September 25, 2021

    Awesome stuff!!

  • Priye Rai on September 26, 2021

    Hewwo. Pwiyay was here. Are you too?

  • DerD4nnY on September 26, 2021

    You cant call it "Beef" if there is no meat

  • Dylan Destruction on September 26, 2021

    Eww brugh..

  • Jim Bo on September 26, 2021

    Bloody hell I always knew you were a wanking donut but now you've gone and announced it. Seriously mate. Just eat a bloody steak. Pun intended.

  • Paradise Symons on September 26, 2021

    Creative

  • Klux Buster on September 28, 2021

    can you shake and bake some vegan meth next?

  • Jason Misael on September 28, 2021

    You should open your own vegan restaurant chain lol

  • HM3 FREE on September 30, 2021

    Gross slimy center.

  • Danniella Boling on October 8, 2021

    We made this. I think I didn't rinse the eggplant well enough because it was super salty. Otherwise great. Not a meat sub, but a good enough dish if you have the time.

  • Goodlad1 on October 12, 2021

    The innovation never ceases to amaze me!

  • Kelli Marissa on November 9, 2021

    Just found your channel and I'm already obsessed! I love your enthusiasm and style and the food always looks exciting and different 😁 That wellington looks insanely delicious. I'm not much of a chef but I really want to try it!!

  • Tasha Mason on November 20, 2021

    Just started liking EP and a few other veggies …

  • Realalien on November 25, 2021

    Your wifes head reflection in the microwave is distracting.

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