🌐
ctm-Making Incredibly REALISTIC BACON from a Daikon RADISH
This video has been sponsored and approved by Skillshare https://skl.sh/saucestache Click the link for a 2 month free trial!!
All the veggie bacon videos I’ve made have led to this, The king of plant based bacon, Daikon Bacon!! Daikon Bacon is by far the best vegan bacon of this whole series? Should I keep going?
https://www.Patreon.com/saucestache – JOIN the SauceSquad
Bacon Flavor Recipe
1/3 Cup soy sauce
2 Tbls Light Oil*
2 Tbls Nutritional Yeast*
1 Tsp MSG*
1 Tbls Liquid Smoke
1 Tbls Maple Syrup
Pinch of Paprika
Ground Black Pepper to taste
Pinch of Garlic Powder
* Not necessary but can be added to enhance flavor!
https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
source
I love out-of-the-box thinkers! Thank you for this!
You cooked it to long though thank you
Anybody know how long you can store the uncooked, marinated "bacon"?
I will big up the msg for Uncle Roger because he’s not here
Can you make bacon using tvp
Wow better than soy skin bacon and mushroom bacon, impressive
I tried this today. Horrible. Very bitter and I was hoping it was better. The mixture tastes awesome until you cook the daikon.
MSG?!! Are you kidding me? It's a NEUROTOXIN! Will explode all your brain cells!
Respected sir,
For making any recipe delicious, you must add vegetables as well as chemical. We don't use chemicals and USA don't use vegetables.
It must combine to make recipe healthy. Brain recognizes chemical,
After eating food we get headache. Think why we feel good after eating salad . Namh shivay.
Awesome video , recipe .
Respected sir,
You can make this recipe very delicious, you take any flour, kassva or wheat or maize or rice or ragi, you add only smaller amount of salt. No water, reddish has it's own water. Cover with flour and swallow fry in the pan. Cover the pan if pieces are thick. Keep frying on slow temperature . It will become crispy.
Frying directly in oil is not recommended.
Please visit
Bhartiya site for muli la paratha.
People eat garlic toast, I will suggest restuarant to replace with garlic toast. Easy to cook, very delicious. Full of mineral.
Namh shivay.
i like it but some ppl don’t like bacon that crispy, to my that looks a lil burnt. i would definitely make it a lil more golden and crunchy soft
Would a mooli work the same way?
This doesn't work…Everytime I try my pig steals and eats my radishes. You can't confront or look her in the eyes 🐷
Can it be baked instead?
Do you think a heat fryer would work?
Thanksss
The daikon radish here is huge so I reckon I need to try this.
There is one problem with the plant based bacon, after you made it once it seems you try something else. That is not what real bacon is like.
YES!!!! “BLT” sandwich 🙌🏽
Can you work on?
Food Dishes
New Inspiration Dishes
Make you feel comfortable during time of year
24 Health Dishes
Your channel
By you like or your culture or your Language or any Country you like.
For December 2021
Holiday Season of December with loving food
All Sex Orientations
All Gender
All Race
All Love Languages
Coming video for this best Holiday with you and your loved ones and closet friend.
Your beliefs.
Long conversation to just be their support other dream & goals.
Be their.
Stay warm.
Oooo