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ctm-Making Incredibly REALISTIC BACON from a Daikon RADISH



This video has been sponsored and approved by Skillshare https://skl.sh/saucestache Click the link for a 2 month free trial!!
All the veggie bacon videos I’ve made have led to this, The king of plant based bacon, Daikon Bacon!! Daikon Bacon is by far the best vegan bacon of this whole series? Should I keep going?

https://www.Patreon.com/saucestache – JOIN the SauceSquad

Bacon Flavor Recipe
1/3 Cup soy sauce
2 Tbls Light Oil*
2 Tbls Nutritional Yeast*
1 Tsp MSG*
1 Tbls Liquid Smoke
1 Tbls Maple Syrup
Pinch of Paprika
Ground Black Pepper to taste
Pinch of Garlic Powder

* Not necessary but can be added to enhance flavor!

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Music by Joakim Karud http://youtube.com/joakimkarud

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

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21 Comments

  • John Phoenix on August 5, 2021

    I love out-of-the-box thinkers! Thank you for this!

  • L.ADAGODDESS on August 7, 2021

    You cooked it to long though thank you

  • Victor Carlo Romero on August 11, 2021

    Anybody know how long you can store the uncooked, marinated "bacon"?

  • Tom Evenden on August 12, 2021

    I will big up the msg for Uncle Roger because he’s not here

  • Michael Nguyen on September 2, 2021

    Can you make bacon using tvp

  • Michael Nguyen on September 2, 2021

    Wow better than soy skin bacon and mushroom bacon, impressive

  • Nonya Bizness on September 3, 2021

    I tried this today. Horrible. Very bitter and I was hoping it was better. The mixture tastes awesome until you cook the daikon.

  • Zoya B. on September 10, 2021

    MSG?!! Are you kidding me? It's a NEUROTOXIN! Will explode all your brain cells!

  • Sunita Dwarka on September 16, 2021

    Respected sir,
    For making any recipe delicious, you must add vegetables as well as chemical. We don't use chemicals and USA don't use vegetables.
    It must combine to make recipe healthy. Brain recognizes chemical,
    After eating food we get headache. Think why we feel good after eating salad . Namh shivay.

  • Hyatt B. on September 16, 2021

    Awesome video , recipe .

  • Sunita Dwarka on September 17, 2021

    Respected sir,
    You can make this recipe very delicious, you take any flour, kassva or wheat or maize or rice or ragi, you add only smaller amount of salt. No water, reddish has it's own water. Cover with flour and swallow fry in the pan. Cover the pan if pieces are thick. Keep frying on slow temperature . It will become crispy.
    Frying directly in oil is not recommended.
    Please visit
    Bhartiya site for muli la paratha.
    People eat garlic toast, I will suggest restuarant to replace with garlic toast. Easy to cook, very delicious. Full of mineral.
    Namh shivay.

  • KingMia’s on September 19, 2021

    i like it but some ppl don’t like bacon that crispy, to my that looks a lil burnt. i would definitely make it a lil more golden and crunchy soft

  • Concreteowl on September 22, 2021

    Would a mooli work the same way?

  • Seth Gohn on September 24, 2021

    This doesn't work…Everytime I try my pig steals and eats my radishes. You can't confront or look her in the eyes 🐷

  • Benjamin Schlegel on September 27, 2021

    Can it be baked instead?

  • V B on October 19, 2021

    Do you think a heat fryer would work?

  • Carolyne Marquez on November 5, 2021

    Thanksss

  • Matt B. on November 7, 2021

    The daikon radish here is huge so I reckon I need to try this.

  • HCShuffle on November 22, 2021

    There is one problem with the plant based bacon, after you made it once it seems you try something else. That is not what real bacon is like.

  • Vee Montgomery on November 29, 2021

    YES!!!! “BLT” sandwich 🙌🏽

  • No other Like my own skin on December 7, 2021

    Can you work on?

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