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ctm-Miso-Marinated Sea Bass with Shiitake Soy Glaze Sauce – How To Series
There may be no better tasting fish than Chilean Sea Bass; the meat is absolutely rich in taste and flavor not to mention buttery meat that is ever so succulent. This week Master Sushi Chef Hiroyuki Terada shows you how to make this dish that has been on our menu for the last 6 years. If you can’t find Chilean Sea Bass, substitute Cod instead.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
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Es cebolla ?
Where should I get this seabass in Japan
I like video every steps so clear well done both!!
It is a little boring and less informative without a
Cameraman.
Thank you so much , amazing Cook!
I made this for the first time last night and had it with jasmine rice it was so good thank you for this
Can I use rice wine instead of sake
Great job!
15 to 18 mins? You’re crazy man way over done that fish is dry as hell
I think you need to learn how to use the edit function so we don’t have to watch you chopped mushrooms for 10 minutes lol
good recipe, except too much sugar!
my cooking mantra is – low sugar, low salt, low fat.
Tottemo oishi ne…
Can you stop doing self produced, 'question / answer' series with this dullard? I'm sure he's a great sushi chef, but he has the personality of a wet bar towel.
Additionally, several other 'inter-web chefs' do Hiro Terada better than… Hiro Terada. His videos are clumsy, and misleading.
Just a thought
Hiro Sensei, I've tried a few of your recipes…it turned out perfect. Thank you so much. Otsukare sama deshita.
THE SOUND WHEN HE CUT THE GREEN ONION!
Hello! I was hoping someone could suggest a healthier option to use instead of the sugar in the miso marinade?
Maple syrup? Any other opinions would be greatly appreciated 🙏
Where is his restaurant ? Would like to go there one of these days. Thanks for sharing.
Mettre des gants monsieur svp , merci ( thank you ) ,for my no probleme ,si for spectateur ,covid is pose dificulte
I am vietnamien ,is ok ? Diplomatie asiatique please
Are you in Miami chef?
15 to 20mins how do they do it in restaurants?
Oh man I NEED to try this recipe.
If you can’t figure out recipe by watching this… you should prob not attempt. Try something else… like boiled shrimp.
Omg. This looks so amazing!
im sure they're tasty as hell, but the camera directing can be so much better
You didn’t wash mushroom. Not clean.
8:35 sauce ingredients
13:30 make sauce
2oz. Soy sauce, tbsp honey, a bit sesame oil and cook to glaze
16:38 dish garnishing
Revisiting this video after four years! It all seems like yesterday 🙂
The fish looks more like cod.
You can't get a sea bass at this size!😅
I really love the sound of a very sharp knife! That shok shok shok sound is amazing! Will try to give this recipe a go, Arigato Hirosan!
How do you get a reservation or the name of the restaurant???? Short story. Military in japan. Japanese girlfriend and plan to take her on a cruise in April 2022 and meet the family in SC. Maybe fly back from Atlanta. Would be a great additional birthday surprise for her. 😀
What brand of miso paste do you use? Where can you buy it.?
Nice
Super good i will cook this ❤❤❤
That is an insane amount of sugar.
Anyone else just want to watch him cut green onions all day?