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ctm-Tuna Tartar – How To Make Sushi Series



Master Sushi Chef Hiroyuki Terada shows you here how to make a basic Tuna Tartar. The ingredients are:
-Fresh Tuna
-Hass Avocado
-Quail Egg
-Wasabi Tobiko
Micro Greens
-Orchid Flower Leaf
-Ponzu Sauce

If you choose to make the tuna spicy, you add Sriracha to the fresh tuna for a little kick. Also, you can find the 3″ ring online or at a local restaurant supply store, of maybe substitute this ring for a similar plastic tube. The visual on this plate is amazing so be prepared to wow your family and friends.

As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef

Hiro’s Second Channel:
https://youtube.com/user/MIAMISPICE68

Cameraman’s Channel:
https://www.youtube.com/charlespreston

Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30–T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef

As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

———–

About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

———–

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

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29 Comments

  • Eric Sczuka on August 13, 2019

    What kind of knife is he using to cut tuna?

  • Anders Balstrup on September 29, 2019

    someone please tell me what he's saying here: 0:21

  • german emiliano bonin on September 30, 2019

    Español😭😭😭😭

  • CoffinQueenAsmr on October 9, 2019

    So satisfying to just watch 😂

  • ของดีสวีเดน on November 24, 2019

    Hi do you wash the fish? I did and it doesn’t test so well as without washing!

  • Gabi BenAlex on December 4, 2019

    Very nice working. Eggs which was not cooked is very problematic in my country. How can I change the recipe?

  • mara lopez canal on December 9, 2019

    eres el rey!, adoro tu cocina!

  • Findbhair Nikolaevna on December 21, 2019

    tried and veryyyyyyy very good … ty so much for this recipe

  • Francisco Rakhar on January 7, 2020

    Is that simply soy sauce? Or some other made sauce?

  • Matt Lucie on January 9, 2020

    I like to use tuna scrape for this rather than nice sashimi

  • Huy Nguyen on January 19, 2020

    What sauce did he put in last?? Couldn't hear it

  • Sloppy Joe on March 11, 2020

    What’s the sauce?

  • Loren Armentrout on March 16, 2020

    It looked amazing up until the raw quail egg was put on, who the hell likes eating slimy snot?

  • Nick Franco on May 27, 2020

    Yummy

  • Adam A on June 15, 2020

    stunning!!!!

  • fuck you on July 5, 2020

    You don't put vinegar for this stuf???

  • Bac Leha on July 6, 2020

    What is this sauce? Chef?

  • Francisco Duarte on July 11, 2020

    Tartar is not sushi unless it goes with rice

  • ilokanong kusinero on July 20, 2020

    Hi chef ilove this but one thing i want to know is how to made the sauce

  • 冰玉 on August 9, 2020

    It's so beautiful, I can't bear to eat it, but I can't stand the temptation 😍😍😍
    太美了,我都舍不得吃耶,但是又经不起诱惑😍😍😍

  • Justin H on September 2, 2020

    This is hilarious….avacado does not come from Japan. Japan selling out there culture, what a joke.

  • A Day in the Life Nico Y on September 11, 2020

    quail egg white, that many soy?

  • Khalil Williams on December 17, 2020

    Is the camera man Hiros lover

  • chef ruthreshwar recipee on February 7, 2021

    Iam chef ruthresh

  • Chris Jones on March 11, 2021

    Looked delicious up to the point he got the avocado out!!

  • korrado on June 13, 2021

    glowes? omg…

  • Costin Economu on August 4, 2021

    What s the sauce made with?

  • Sonia Martinez on September 16, 2021

    Omg delicious 🙏🙏🙏

  • mehmet iskenderoğlu on September 27, 2021

    Big chief my Hiro thanks 🙏🌹🌹🌹🌹

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