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Cuban Bread Recipe – How to Make Cuban Bread for Cubano Sandwiches ctm magazine



Learn how to make a Cuban Bread Recipe! Go to http://foodwishes.blogspot.com/2017/01/cuban-bread-commence-operation-cubano.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Cuban Bread recipe.

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41 Comments

  • Username on January 19, 2017

    The only problem with this bread, is that I'd die of starvation before it was made.

  • Smacky Gamer on January 19, 2017

    D r o o o o l l l…!

  • Vampier on January 19, 2017

    Love this channel. How about some German dishes sometime, like spaetzle with geschnetzeltes? 😉

  • Jules Gainey on January 19, 2017

    I love this guy "lemme give a sneak preview… Ok, That's enough!" never change, Chef John. Never change!

  • popcorn pretzel on January 19, 2017

    PHILIPPINES FOOD WISHES!!!!
    Crispy pata, sisig, bibingka and buko pie are all amazing <3

    OR U COULD MAKE RAMEN

  • MisookSensei on January 19, 2017

    You are so awesome! Thanks for the techniques that I have missed when making bread! I'm going to try them now!!!

  • John Vito on January 19, 2017

    Can you please try and do bouillabaisse

  • Charlie on January 19, 2017

    goes great with café con Leche

  • Looter on January 19, 2017

    You like Sol Food Chef John?

  • Donna Lambton on January 19, 2017

    ooooh la la!

  • tommihommi1 on January 19, 2017

    bread absolutely can be an exact science, if you weigh out all the ingredients.

  • TERRIE MENDEZ on January 19, 2017

    What type of flour do you use?

  • Abbygale420 Guin on January 19, 2017

    Hey chef John! Avid viewer here. I've been craving a good chile relleno. Would love to see your take on that yummy southwest classic.

  • Lee Bennett on January 19, 2017

    Its funny, Lard is on almost every Supermarket Chiller shelf in the UK.

  • Richie Dawood on January 19, 2017

    I'm vegetarian. Can I use coconut fat instead? Are all Cuban breads made with lard?

  • CreamFreshCream on January 19, 2017

    There are many great and skilled chefs on YouTube, but Chef John is the best of them all. There is nobody quite as good as Chef John. Literary none of them make video recipes as detailed, easy to follow, fabulous, entertaining, and funny as Chef John! Keep it up Chef John!

  • A Mac on January 19, 2017

    I probably wasn't listening properly. But did you sterilise the Pyrex cup in any specific way? Or does it not really matter?

  • Bartek Cholewa on January 19, 2017

    Looks amazing! I will give this recipe a try 🙂 Shame that we didn't have crust sound test.

  • Rocio Silverroot on January 19, 2017

    Have you ever thought of rerecording some of your older videos and recipes?

  • KuroGetsumeiYami on January 19, 2017

    Isn't this what some people call a Ciabatta bread? Or perhaps a ciabatta has a more "rough" crust to it. Anyways, it looks delicious and I can't wait to try it myself too 🙂

  • JD on January 19, 2017

    Just made some Cuban style mojo chicken last week. Can't wait for chef John's take on Cuban sandwich 🙂 chef: any charge you could made a Uli Uli chicken video please?

  • Gary Miller on January 19, 2017

    QUESTION:  Why didn't John put both rolls in one pan to bake it in?  There certainly was plenty of room on his 1/2 sheet pan.  I ask cuz I only have one 1/2 sheet pan and I would prefer to bake the entire recipe at once. 

    Thumbs up J

  • Brock Stanley on January 19, 2017

    Your commentary on this video is absolutely hilarious!

  • OldManCooking on January 19, 2017

    Superb.. I need to learn to bake.. 🙂

  • Michael Castelli on January 19, 2017

    You are awesome John!!!

  • Dara Martin on January 19, 2017

    What a beautiful thing! 😊

  • Cyber  on January 19, 2017

    Why does my homemade bread go stale much quicker than the store bought one?

  • Ravengoat89 on January 19, 2017

    No salt??? i will put some salt .Nice new idea to cook thanks chef 🙂

  • Leggings Are Pants on January 19, 2017

    Thanks Chef! Our family loves Cuban sandwiches! This is definitely on my list to make and invite the family over. Can't wait for the sandwich video!

  • Fsac on January 19, 2017

    Just checking in. As per my comment last night, I was already actively planning on making cubans today, but with rye bread. After seeing this video, those plans were changed to use this bread recipe. Well, the deed is done, and dare I say this is one of the best cubans I've ever had. I absolutely love the crunch this bread developed. Far, far more than any other bread I've ever tried. Maybe that's the lard factor? You know I didn't skip out on that! A++, Chef; thanks for the recipe!

  • e Moon on January 19, 2017

    The first mix is called, madre (mother), bcs from there you can start other doughs. I'm cuban.

  • Bill on January 19, 2017

    Looks great..The Pork Lard is at Safeway in the cooking oil area.

  • avery neal on January 19, 2017

    Chef John
    Your voice is music to my ears
    Oh! I am kinda tone deaf

  • Jeremy Dougherty on January 19, 2017

    I love this man. I have learned so much. Thank you so much Chef John.

  • K L Maracle on January 19, 2017

    Thank you for such a beautiful bread recipe!

    Why must we put corn meal on the sheet pan? Does the corn meal help to prevent sticking, is it pretty to look at, is there a mystery reason for it? o.O

  • Ricardo Martinez on January 19, 2017

    You forgot a few things, including spraying the baking bread with a watery mist to get that sheen crust that is on real Cuban Bread.

  • mcomeslast on January 19, 2017

    I'm using chicken schmatlz when I make this. It looks like a good substitute for the Italian sub rolls from the New Jersey sub shops. My dad is missing them and I'm trying to replicate it. Nothing has come close yet. starting the sponge today! Woohoo!

  • Spags on January 19, 2017

    6:05 who else wasn't paying attention to the change in camera shots and thought that he made 2 hours magically fly by with the power of flawless editing. Because I know I didn't 😉😉

  • Sarah on January 19, 2017

    I'm lucky to have a Cuban bakery near me, and their cubano sandwich is MASSIVE and delicious.

  • kevin lynch on January 19, 2017

    PLEASE MAKE Jamaican rice and peas PLEASE!!!!

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