Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Cutting An A5 Japanese Wagyu Brisket ctm magazine




  • MarkVA71 Euphoric Break on June 18, 2019

    Wow! Can we get some of that pre-cooked??!! 😀

  • dont make me use my real name on June 29, 2019

    The background music is too loud

  • Phillip Siddiq on July 5, 2019

    No pull test? 🙄

  • Mike Arellano on July 12, 2019

    The lighting was horrible, would loved to have seen the burnt ends. The money shot in the middle of the point is always welcomed.

  • D1v Zg on August 10, 2019

    The camera work was a bit disappointing

  • SO LDN on September 11, 2019

    this guy is annoying

  • Danny Arellano on November 11, 2019

    That’s how it’s done ✅

  • Crunshii Katsuma on January 16, 2020

    This guy is fucking annoying as hell cut the dam food and let your crew taste it already greedy fuck

  • RodStiffinton on May 27, 2020

    Just bought an A5 Wagyu 3 pound flat. Thanks for the tips on how to cook it properly. I don’t want to mess this up! CAN”T &$@?!! WAIT!!!!

  • medicineedison87 on July 11, 2020

    I want to know, but also don't want to know how much an entire a5 brisket costs. It looks beautiful though 👌

  • James B on July 14, 2020

    Please turn down the background music

  • Jeff Strowbridge on November 15, 2020

    Damn Good!

  • Yazan Salah on November 19, 2020

    This not an A5 Brisket 😒

  • Gold One on January 19, 2021

    That 2nd piece he cut, oh man it's always the edge pieces!

  • Matthew Arroyo on February 13, 2021

    1:40 is what you came here for, your welcome lol

  • Nathaniel Thomas on September 18, 2021

    Is it bad that I'm considering buying a $1000 brisket?

  • Peter Puig on October 28, 2021

    Mouth orgasm @01:54

Since 2009- Live News and Entertainment


🛡GET YOUR OWN Cyber Data Servers

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors