I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception…the egg noodle. I only came to this realization recently, when I was looking to make a “prop” pasta salad to sit next to some grilled pork. The cupboards were bare, except for a handful of egg noodles, and what started out as an afterthought, turned into an epiphany. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/281135/deviled-egg-noodle-salad/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Deviled Egg Noodle Salad, follow this link:
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/