Sipping on a nice, hot cup of chicken broth is one thing, but when we double the amount of bones and meat used to make it, and then reduce the final product by half, we’re talking about an entirely different experience all together. For lack of a better description, this is like drinking a chicken. Pure, liquid chicken. You’re welcome, soul.
For a fully formatted, printable, written recipe for Double Chicken Tea, follow this link: https://www.allrecipes.com/recipe/278167/double-chicken-tea/
To become an official “Food Wisher” and read Chef John’s in-depth article about how to make Double Chicken Tea, follow this link:
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”