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Drunken Noodles – Spicy Thai-Style Rice & Chicken Noodles – Food Wishes ctm magazine

I had a few drinks while making these, so I could enjoy them as the food Gods intended, which is slightly drunk. At least that’s one theory for how this dish got its name. The other theory is that it was at one point made with wine, but that’s not nearly as entertaining!. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8385585/chef-johns-drunken-noodles/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Drunken Noodles, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/



  • boomanchu2 on May 3, 2022

    If you need to rock a wok and don't want to chuck the bucks, always check yard sales. Sometimes you'll find a never-used wok.

  • Some Potato on May 3, 2022

    This looks great! I can taste it already.

  • Tony Wiltshire on May 3, 2022

    Listen to me now and hear me later Franz. I’m pretty sure I’ve made a drunken everything at this point. Irregardless tanks for the recipe.

  • dannybflat on May 3, 2022

    Todka Vonic for all my friends! Cheers @Chefjohn

  • Joel K on May 3, 2022

    Been making GF Chinese and Thai food lately. Can’t wait too try this next!

  • Rob Knox on May 3, 2022

    Uncle Roger would have some issues about you not using a walk or saying that you can replace Thai Basil with Italian basil. You don't want to get on the bad side of Uncle Roger.

  • Bryan Dobberstein on May 3, 2022

    "Thin Strips of Raw Meat" is the name of my next death metal band.

  • Andy Tyler on May 3, 2022

    That looks delicious! Although it would be best to add the sesame oil right at the end as sesame oil is more for garnish/ flavour rather than a cooking oil as it can get a funky taste when heated too much.

  • EvilleMusic on May 3, 2022

    Cheers to regular basil🍻

  • William Naab on May 3, 2022

    Dude, buy a wok. I bet you can get one at Marshall's for $9.00.

  • Susan Jones on May 3, 2022

    I like how you sing a bit at the end

  • Peter on May 3, 2022

    I feel that a picture of John and his damp paper towel hat is an absolute necessity.

  • S1L3NT G4M3R on May 3, 2022

    THANKS 🙂

  • robert trillana on May 3, 2022

    So excited to make this, except ima use beef and those large flat egg noodles ❤️

  • O’Prince on May 3, 2022

    “The size of your noodle” all us dudes looking down…

  • Peter Chamalian on May 3, 2022

    Perhaps the first time I disagree with Chef John. Wok's offer "wok-hey", that signature, gorgeous smoky wok flavor that can't be recreated in non-stick or other.

  • Dee Cee on May 3, 2022

    before I watch this…. dammit I am going to be sooo hungry for noodles 😜

  • Evan King on May 3, 2022

    Great recipe Chef….You "wok"!
    Two double IPAs eh, still on Vacation Mode?

  • wusnheilus on May 3, 2022

    No freshly ground pepper, no cayenne?

  • Morris Monet on May 3, 2022

    With all is millions, he can't buy a wok?

  • Debra Witte on May 3, 2022

    cous-cous recipes ?

  • Debra Witte on May 3, 2022

    drunken noodles have no boozles ?

  • Alexander Shaffer on May 3, 2022

    I'm betting that my dearly departed finicky lady-friend would have enjoyed this.😊

  • Scott C. Dickinson on May 3, 2022

    You know Chef John has been drinking when he speaks of placing a wet paper towel on his head to cool off. Nicely done!

  • Babs k on May 3, 2022

    No Chilly Paste😱

  • Alexander Davis on May 3, 2022

    youre the drunken masta

  • Vincent Harry on May 3, 2022

    Or as Fozzie Bear would say, "Rock-a Wok-a"

  • Hans Grueber on May 3, 2022

    WOK OF AGES, WOK OF AGES, still a rollin keep a rollin

  • DarkRoseKnigh on May 3, 2022

    Click on the gear Icon. Click on "Playback speed". Click on 0.75. Now you have Drunken Noodle Tutorial!

  • Josh Anderson on May 3, 2022

    this is john chef from wOoD FiShEs dOt oRg and today we're… TAking a naP1

  • K N on May 3, 2022

    "Rock That Wok" would be a great bandname 🤔
    Speaking of which, when is Chef John hopping on to the Wok bandwagon?

  • Pancha Pistolas on May 3, 2022

    I want those noodles in my life now!

  • Maria BC on May 3, 2022

    Amazing recipe. Thank you chef John.

  • Tracy Bruring on May 3, 2022

    I will be making this with rabbit meat

  • Tucson Tim on May 3, 2022

    Should be some star anise flavor in the sauce.

  • Charles Marlow on May 3, 2022

    also, thai people don't normally use chopsticks.

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