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Drunken Noodles – Spicy Thai-Style Rice & Chicken Noodles – Food Wishes ctm magazine
I had a few drinks while making these, so I could enjoy them as the food Gods intended, which is slightly drunk. At least that’s one theory for how this dish got its name. The other theory is that it was at one point made with wine, but that’s not nearly as entertaining!. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8385585/chef-johns-drunken-noodles/
To become a Member of Food Wishes, and read Chef John’s in-depth article about Drunken Noodles, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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If you need to rock a wok and don't want to chuck the bucks, always check yard sales. Sometimes you'll find a never-used wok.
This looks great! I can taste it already.
Listen to me now and hear me later Franz. I’m pretty sure I’ve made a drunken everything at this point. Irregardless tanks for the recipe.
Todka Vonic for all my friends! Cheers @Chefjohn
Been making GF Chinese and Thai food lately. Can’t wait too try this next!
Uncle Roger would have some issues about you not using a walk or saying that you can replace Thai Basil with Italian basil. You don't want to get on the bad side of Uncle Roger.
"Thin Strips of Raw Meat" is the name of my next death metal band.
That looks delicious! Although it would be best to add the sesame oil right at the end as sesame oil is more for garnish/ flavour rather than a cooking oil as it can get a funky taste when heated too much.
Cheers to regular basil🍻
Dude, buy a wok. I bet you can get one at Marshall's for $9.00.
I like how you sing a bit at the end
I feel that a picture of John and his damp paper towel hat is an absolute necessity.
THANKS 🙂
So excited to make this, except ima use beef and those large flat egg noodles ❤️
“The size of your noodle” all us dudes looking down…
Perhaps the first time I disagree with Chef John. Wok's offer "wok-hey", that signature, gorgeous smoky wok flavor that can't be recreated in non-stick or other.
before I watch this…. dammit I am going to be sooo hungry for noodles 😜
Great recipe Chef….You "wok"!
Two double IPAs eh, still on Vacation Mode?
No freshly ground pepper, no cayenne?
😁👌
With all is millions, he can't buy a wok?
cous-cous recipes ?
drunken noodles have no boozles ?
I'm betting that my dearly departed finicky lady-friend would have enjoyed this.😊
You know Chef John has been drinking when he speaks of placing a wet paper towel on his head to cool off. Nicely done!
No Chilly Paste😱
youre the drunken masta
Or as Fozzie Bear would say, "Rock-a Wok-a"
WOK OF AGES, WOK OF AGES, still a rollin keep a rollin
Click on the gear Icon. Click on "Playback speed". Click on 0.75. Now you have Drunken Noodle Tutorial!
this is john chef from wOoD FiShEs dOt oRg and today we're… TAking a naP1
"Rock That Wok" would be a great bandname 🤔
Speaking of which, when is Chef John hopping on to the Wok bandwagon?
I want those noodles in my life now!
Amazing recipe. Thank you chef John.
I will be making this with rabbit meat
Should be some star anise flavor in the sauce.
also, thai people don't normally use chopsticks.