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Duck Fesenjan Recipe – Duck Stewed with Pomegranate and Walnuts ctm magazine



Learn how to make a Duck Fesenjan Recipe! Visit http://foodwishes.blogspot.com/2014/12/fesenjan-duck-stewed-with-pomegranate.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Duck Stewed with Pomegranate and Walnuts recipe!

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24 Comments

  • Food Wishes on October 30, 2019
  • samborlon on January 11, 2020

    Chef John! PLEASE do Ghormeh Sabzi! PLEASE!

  • Naim Jeanbart on January 31, 2020

    you're the rocky racoon of your duck fesenjoon

  • Ash LJ on February 5, 2020

    I am persian and this looks amazing. You did a great job. I love all your videos. Please do Ghormeh Sabzi or Gheymeh stews.

  • E Wat on February 29, 2020

    Pumpkin tart for dessert.

  • M E on March 4, 2020

    THIS IS HOW REAL FESENJOON IS MADE https://www.youtube.com/watch?v=TbBxkTldDAU

  • Peyman Naddaf on March 7, 2020

    Awsome .😍😍😍 iv tried this and man this is tasty

  • Peyman Naddaf on March 18, 2020

    The problem with most of the persian cuisine is that it takes aloooot of time to get ready.

  • B. K on May 6, 2020

    omg that looks so good

  • B. K on May 6, 2020

    Im sure a lot of that oil that rose to the top was from the ground walnuts

  • Kianoush on June 10, 2020

    You have an isfahani accent while speaking English. Are you from Isfahan?

  • Norman on August 6, 2020

    My favourite dish by far, love it! Nice recipe

  • H K1 on November 9, 2020

    خیلی عالی بود، تشکر جان

  • International Cuisines on January 22, 2021

    No Saffron?

  • Marcos Samir on January 24, 2021

    This is Beautiful

  • ali summit on February 12, 2021

    This is not traditional fesenjon .im from iran .

  • pofak namaki on February 21, 2021

    This is not original Fesenjoon.

  • Thomas Devine on June 27, 2021

    A classic and classy Persian desert generally involves pistachios and rosewater.

  • LichKing786 on June 30, 2021

    I was excited to see the twist on this classic persian dish, however that nutmeg, cinnamon and honey ruins the recipe. SOOOO sweet man!!!! Fesenjon is awesome because its a nice sour pomegranate taste. Why make it so sweet :X

  • Noora Rahimi on July 2, 2021

    I'm an Iranian and growing up I never liked the way this dish looked liked so I never tasted it in my whole life and I'm 42 years old now, and i never knew how it's made lol

  • Calchen on Tour on November 10, 2021

    i will do this with german style Red cabbage and german (thüringer) potato dumplings

  • Mo Irani on January 4, 2022

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  • mbabajanov on January 6, 2022

    If I use Chicken, how long should I cook it for?

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