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Duck Rillettes Recipe – Slow Roasted Duck Confit Pate Spread ctm magazine



Learn how to make a Duck Rillettes Recipe! Go to http://foodwishes.blogspot.com/2014/09/duck-rillettes-like-duck-butter-with.html for more information, and many, many more recipe video. I hope you enjoy this Duck Rillettes Recipe!

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31 Comments

  • Food Wishes on October 29, 2019
  • Trevor Lee on November 2, 2020

    I’ll be honest. I’ll probably never make this or have the pleasure of eating it. But I’m damn glad it exist, and you made it.

  • Tina Cherry on November 8, 2020

    How long do they last in the fridge…i wanna make this for xmas gifts. A jar, toasts and a lil spreading knife. Sweet

  • Ian Ham on November 12, 2020

    John where can I get duck in Sf ?

  • ArrogantBaSStard on November 25, 2020

    Ah! Great recipes, but very annoying inflection.

  • Nessuno on November 27, 2020

    chef John, could you also add the duck liver to the rillettes?

  • The Robinator on December 17, 2020

    "Oh yeah, we're gonna mash meat!"

    Chef John, I am a happily married man!

  • Food Medium on December 19, 2020

    Will be trying this recipe soon.

  • Loudes Ngozi on December 26, 2020

    Thanks this my first time seeing how to prepare duck rillettes,i will try it for my family

  • chip block on December 27, 2020

    I made this years ago and ended up making a sandwich using arugula and thinly sliced onion. I used a toasted baguette with a small amount of garlic butter. Over the hill? I bet the nice people of France are yelling at me but that's okay!

  • Ifs & Buts on January 5, 2021

    What do I do with the skin? Despite 6 hours in the oven it did not just melt away. Does it go in with the rest of the meat or do I discard it with the aromatics?

  • Terry Rogers-Kulick on January 6, 2021

    Love all your videos, Chef John!

  • mr dj on January 12, 2021

    how long is the shelf life?

  • Uncle Dana on February 7, 2021

    I almost forgot about Justin Tuck.
    What a face mask

  • Penny Milne on April 13, 2021

    Oh this looks amazing 😊

  • Nicolette Silva on May 29, 2021

    Can't get enough..
    Want to invent new pates..
    Mm

  • Kingdom People on June 10, 2021

    Excellent

  • Razjam G on June 12, 2021

    1:36 "so ideally youre not being watched" hahahahah

  • Spring-heeled Jack on October 16, 2021

    How long would this keep in the fridge?

  • SpadesHeart on October 29, 2021

    how long would this last before spoiling i wonder.

  • Pieter Feys on November 4, 2021

    Would you be able to do this without foil on the barbecue for the first 3 hours for some delicious smoky flavours? Thanks for sharing this great recipe. looks incredible!

  • aliheartzu phrakonkham on November 9, 2021

    Hahaha we were ready for that jelly!! Lmao 🤣🤣🤣💀💀

  • Thomas Bernecky on November 22, 2021

    I finally made this, and I'm taking it for my first Thanksgiving in 2 years with my family up in Buffalo. Thanks Chef John. Happy Thanksgiving .

  • Judy Vallas on November 28, 2021

    Is it possible to swoon over food?

  • rosemary walker on November 30, 2021

    Annoying narration with tonal inflection going up at the end of every sentence.

  • Haris Saputra on December 2, 2021

    I'm asian, and most of your ingredients are unfamiliar to me. But i coukd imagine spread that duck on white bread with some eggs. Looking good

  • Verya Gil on December 17, 2021

    No hay quien siga la receta a esa velocidad de subtítulos 😖

  • Glenn Fyfe on December 20, 2021

    Gonna try this,looks good!

  • * Pavana * on December 30, 2021

    Woo this old vid came up. Chef John with a classic recipe that’s also keto. You are the best. I will make this.

  • Curelysue on January 2, 2022

    Helen Rennie did a shout out for you in her video: https://www.youtube.com/watch?v=aTwNgNh_Ig0

  • Jacqueline Olsen on January 21, 2022

    Looks fantastic!! Does chicken have enough fat to use in this recipe, instead of duck? In the event that I can’t find duck…

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