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Easiest Corn on the Cob Ever – Chef John’s Favorite Method for Corn on the Cob ctm magazine

Learn the Easiest Corn on the Cob method ever! Go to http://foodwishes.blogspot.com/2014/08/easy-squeezy-corn-on-cobb.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy Chef John’s Favorite Method for Corn on the Cob!



  • Ruslan Cazacu on August 13, 2021

    Hot corn Cobb

  • Griller's Paradise on August 14, 2021

    use a chopstick to eat it

  • The Unvarnished Truth on August 15, 2021

    This is exactly how I make my corn on the cob! And it works perfectly! The only difference is, I put mine in the microwave for 5 minutes, 2 1/2 mins then turn it over and 2 1/2 mins.
    And John… Next time, instead of trying to perfect your dance move, why don't you look for your corn holders! And yes, that is what they're called! Who would've thunk that! LOL

  • methos1999 on August 15, 2021

    Ok I'm trying this tonight!

  • rear view on August 15, 2021

    WOW this really works! Great puns & fun too. And the name for the corn cob holders is "Corn Skewers"

  • matthew berkin on August 15, 2021

    ……………………..I can see why you have 4 Gazillion fans! Bachelor once again, older, and now I can actually feed myself! Blessings!

  • Hagfan789 on August 16, 2021

    The only concern I may have with cooking the corn with the husk on…would be the fact you're cooking any & all of the pesticides & sprays that were applied to this corn during the growing process. I choose to get rid of the bark, then cook my corn. Just my 2 cents.

  • Keith Harley on August 17, 2021

    We do this all the time except we cut the end off first. Doesn't really matter if you do it first or after though.

  • peace2014 on August 18, 2021

    Hold the salt. The butter is salty enough, and plenty of pepper.

  • Platipus23 on August 19, 2021

    I don’t know what you’re talking about Chef John, you did share this 6 years ago.

  • jeffrey carrow on August 19, 2021

    great video

  • Rhea Shields on August 21, 2021

    Love this guy waaayyy too much !! 🌽 😁

  • Regina Beasley on August 25, 2021

    Now I’ll do this the next time I get corn on the cob much easier

  • Jeremi on August 25, 2021

    That corn is so grey RIP

  • ginni brower on August 26, 2021

    I agree, easy way. That's the way I make it. 👍🤗

  • Donald Thomas on August 27, 2021

    Well damn! I just learned something new. Why didn't you post this video about 40 years ago. Oh no YouTube 40 years ago, ok you're forgiven…lol

  • Dave on August 30, 2021

    The little microwave dance. I can't help but wonder if this was to create a small left and right oscillation to better see through the grates on the microwave, because I definitely do that and suspect others do as well lolol.

  • Ed Salinas on August 31, 2021

    That's just it, you need a sharp sharp heavy heavy knife, preferably a cleaver to cut the bottom of the cob.  Thanks Chef John!  Oh, and by the way, "Mexican street corn" is the way to have it.

  • Claudia Wylie on September 4, 2021

    So enjoyed this. You make me chuckle!

  • Joe Sullivan on September 6, 2021

    I heard the music and thought I was at Mr. Plinkett’s house

  • kathy moulton on September 7, 2021

    I been doing his for many years

  • Jack on September 10, 2021

    John, you are da' man!

  • Tomas Soejakto on September 11, 2021

    2:37 skewers?

  • Firewind II on September 12, 2021

    A giant corn doob.

  • maxtraks on September 13, 2021

    That's the way we do it.

  • Monica Joseph on September 14, 2021


  • The Fix on September 15, 2021

    We don't use microwaves.

  • Rosita Vela on September 19, 2021

    And in the MICROWAVE oven it keeps ALL THE FLAVOR OF THE CORN… BUT if you add Baby Lucas with butter omg it's so yummy and the bomb..

  • Adolf nii-chan on September 20, 2021

    Here I am watching child corn.

  • StuffOffYouStuff on September 20, 2021

    That dance move though

  • Carol Hill on September 24, 2021

    Oh my! I have to get some corn today so I can try this! Thanks for everything Chef John

  • Mimi YuYu on September 26, 2021

    You can also firmly grip the ear of corn at the tapered end after you’ve heated it. Please use a towel. Grip it tightly and give a firm shake and the ear of corn will slip out!

  • Duh on September 28, 2021

    "Inverter turbo defrost" Are you sure you didn't accidentally take home a component that fell off NASA's space shuttle instead of a microwave?

  • Leslie James on October 6, 2021

    I am blown away by this . Over the years I have wasted so much time shucking corn and getting all the hairs off of fresh corn. I was watching your video with my mouth open not believing what you did so easy.. wow!!! Thank you for sharing . I am going to the store and get some fresh corn for dinner tonite. I 'am 65 years old and grew up on a farm in the South. We got all.our vegetables from our garden. Thank you.

  • Gilbrox1 on November 6, 2021

    I really enjoy corn on the cob now brilliant tip !

  • Scrapper Pun on November 28, 2021

    When people talk about corn on the cob, they use salty language. The people who hand it out butter up the guests. This humor is corny. Hopefully people will lend him an ear. A pirate was selling corn on the cob for a buccaneer.

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