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Easy Baked Beef Brisket – Food Wishes ctm magazine

Learn how to an easy Baked Beef Brisket recipe! Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and when it was finally done it was dry? Well, with this “fast” 4-hour method you can get those same dry results in less than half the time! Just kidding, with this easy method, not only do we save time, but we also get to enjoy moist, and tender meat. Visit https://foodwishes.blogspot.com/2019/04/easy-baked-beef-brisket-slow-and-low-is.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious easy Baked Beef Brisket recipe!

By the way, I’m not sure if they invented it, but I adapted this idea from watching an America’s Test Kitchen rerun.

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”



  • Cyndi Foore on April 11, 2021

    My mom made those potato cakes and they’re so good but I want to know what you did to get those carrots like that? They look really good.

  • Wright Gregson on April 18, 2021

    question: i did cook as directed and, in fact, it became, pull-apart tender. But, even though the meaty taste there, it is so salty as to make it inedible except as an ingredient in a beef stew type of soup. Way too salty to eat as the meat course of a regular meal. If i should ever cook corned beef brisket again, should i soak the raw meat in fresh water over night? And, also, all that onion and apple mixture was too salty to be used as a gravy or sauce. I guess i will have to throw it away unless you have a suggestion on how to use it in a different way.

  • NeWorlDay 20 on May 1, 2021

    Best recipe channel with the best humour. Love your channel.

  • Charles Price on May 4, 2021

    Seems like some yummy german soul food. Ahhh I want rouladen now. If I ever hit the lotto I’m gunna have this guy as my personal chef.

  • Alex Hurst on May 16, 2021

    Just made this. I added a few diced apples to the mi because I had them. This is AMAZING!

  • Bill Paradise on May 24, 2021

    Wow. That looked really really tasty.

  • KEKE on June 1, 2021

    Is brisket naturally salty as corn beef. I never buy beef brisket only corn beef .. I find corn beef is too salty so I boil it first for like 25 mines it pulls all that salt out. I pour the the off rinse the meat a little then season how I like and cook it however I like

  • Steve Rundle on June 5, 2021

    Sometimes I get uncertain about using rosemary, this dish was a perfect pairing! Genius, John.

  • Ghitta Eibschutz on July 26, 2021

    Fast, easy, excellent presentation! One of the best brisket recipes ! Thank you!!

  • James Martin on August 12, 2021

    Brisket is made for smoking!

  • blue person on August 29, 2021

    “The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
    ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬

    ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”

    “Come to me, all you who are weary and burdened, and I will give you rest.” ‭‭Matthew‬ ‭11:28‬ ‭

    “For the Son of Man came to seek and to save the lost.””
    ‭‭Luke‬ ‭19:10‬ ‭

    God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins 😀 When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!!

  • Borys XES on September 23, 2021

    Like always when planning dinner I typed in Google name of the protein I have with "chief John" added and here I am 😁 works every time.

  • nautifella on October 14, 2021

    I really like this apple-onion gravy with pork roast… Yum

  • CHRISTINE MAYER on October 17, 2021

    Made this tonight. While sautéing the onions, I added sliced apple as well. We served it over mashed potatoes and a side of grated zucchini pancakes. The gravy was so good i could have just drank it like the piglet I am. While preparing this, i also made the marinade for Jamaican chicken. Chef John your making us fat but we are having such wonderful food. What awesome recipes. Thank you!!!

  • mike moon on October 31, 2021

    Love the ease of the recipes but I find his videos are more palatable if I put them on CC as 'Chef John' can be insufferable.

  • Farooq Ali on November 15, 2021

    It’s fast because it’s 3 lbs. The rule is 1 hour per pound

  • John R. on December 3, 2021

    Your commentary is so annoying, I had to stop watching.

  • Rob Uffen on December 5, 2021

    Hi Chef John, I’m writing from Vancouver Island British Columbia. Saw your brisket recipe some time ago and finally did it. Amazing!!! I’m a retired chef with a fancy resume. This was better than the best.

  • auri227 on December 12, 2021

    I’m definitely trying this one. Love your narration and cute jokes. 🥰😂

  • Nathan Stoesz on December 14, 2021

    Hey Chef! Made this for New Years last year; turned out great! Can’t find a brisket for under $150 around here this year, so I’m going to try this with a tri tip! 🤞🤞🤞

  • Kberry1249 sal on December 15, 2021

    How would you do this sous-vide

  • Deema Reisman on December 24, 2021

    Anyone knows how long it takes to cook a 12 pounds brisket?

  • Blue Sun on December 25, 2021

    Ooooooh noooo I forgot to season and leave over night. Here’s hoping this still turns out ok 😟

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