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Easy Cheese Soufflé – Food Wishes ctm magazine

Learn how to make Easy Cheese Souffles! It’s not often that you cut a step or two from a classic recipe, and it actually comes out better, but that’s what happened here! Visit https://foodwishes.blogspot.com/2018/03/easy-cheese-souffles-sorry-bechamel.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Cheese Souffle recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”



  • Erik Hansen on February 12, 2021

    I hope he makes a souffle with Easy Cheese some time.

  • colin rickels on March 2, 2021

    I’ve now made your recipe somewhere round 70 times. It’s the Saturday morning demand from the kids and wife. I’ve done it the hard way with the roo (however that’s spelled) and everyone likes this version more. They also think it’s funny Seth Rogans teaching me to cook 😂

  • Lukas Reich on March 5, 2021

    So sweet cheesy souffles not savory?

  • PlayaSinNombre on March 7, 2021

    You are the Neufchâtel , of mixing your soufflé well…

  • Mikhail Akbashev on May 11, 2021

    Jaques Pepin has a souffle where you don't separate white and yolks

  • Sakshi N on May 14, 2021

    Made for the first time and turned out AMAZING! 😍😍

  • Chris Vlad on June 3, 2021

    I was hoping for a savory, i.e. NOT sweet recipe

  • Korey Knepper on June 11, 2021

    Flavor over inflation is what I say when I decide to get guac at chipotle.

  • Foody McCookington on June 26, 2021

    you da man Chef John

  • nari ackley on July 10, 2021

    try to cut your highs jeasus … i mean i have the same issues with asking questions but its a total control that you have over your own communication …

  • Jason Kellogg on July 13, 2021

    Wow! Such an improvement on a classic! Thanks Chef John!
    (I used some whipped cream cheese and it came out super airy!)

  • Juliusmy336 on July 26, 2021

    Ain't no goddamn thanksgiving dinner without Souffle , GOT TO HAVE YA GODDAMN SOUFFLE!

  • Yourintrouble on July 28, 2021

    Only in America do you put processed "cream" cheese and a ton of sugar in a cheese souffle. Yuck

  • ERIC BARTHELEMY on July 28, 2021

    Chef John is a fraud. He just copy another one Youtuber called French Culinary Institute. Chef john is not a chef. Is a lie.

  • ERIC BARTHELEMY on July 28, 2021

    That's the original video: https://youtu.be/FyqMA4yy6dI
    John is a fraud

  • ERIC BARTHELEMY on July 28, 2021

    John is a fraud he copy from French Cooking Academy. Again he's a fraud.

  • Shane Buckles on August 2, 2021

    Need the savory version please

  • Brian White on October 6, 2021

    Wonder how they would taste if you combined your cheese souffle with your sweet potato souffle? Opinion? 🙂

  • L Montague on January 3, 2022

    The upspeak makes this unwatchable

  • ace625 on January 4, 2022

    I'm very confused by the addition of sugar in this recipe

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