Learn how to make Easy Gingersnap Cookies! Go to http://foodwishes.blogspot.com/2015/11/gingersnap-cookies-hot-hot-sweet.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.
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Check out the recipe: https://www.allrecipes.com/Recipe/245440/Chef-Johns-Gingersnap-Cookies/
Love ginger snaps, thank you for this recipe.💕
I want little men…how would you ..well …Manny them ?…
This recipe is just so so wonderful. I am supposed to bake these for my sons but i fear…..it will end up in my secret cupboard for tonight.
Would Gin Gins candied ginger work? They have crystallized and candied but the store near me only has candied. You used the words interchangeably but I don't want to make an error.
Chef John was the first YouTuber who got me back into cooking. Thank you!
Yo these are really good~ and they do hold shapes, if one sculpts them by hand. I did that, and mine turned out to be delicious.
I use a recipe that my grandma used to make for us at Christmastime but she rolled them very small and then you bake them for much less time–so good!!
The chewy ones are called ginger bends🤣🤣🤣🤣🤣🤣🤣🤣
"Why would you mix if you don't have to!?" Hand mixes the whole time instead of using a mixer 😂😂 make up your mind bro
If a person can't obtain crystallized ginger in their small town grocery store, could a guy use ginger root & if so, how much would you say?
Also, I want to put these cookies in a pie crust w/ pecans to make pumpkin cheesecake dessert. Would keeping the peppers in there be advisable for such a dish as that? I'm thinking if I wanted to keep the cookies for eating it'd serve better than in the cheesecake, but as I've not made either before, what do I know, LOL? Appreciate your channel & love all the recipes, but in this instance was curious as to your thoughts regarding my lil veering off the norm a bit w/ this particular recipe!
It ain't a Food Wishes video without a pinch of cayenne 😆 but man I can't wait to try this recipe I freaking love gingersnaps!
Can you freeze these cookies after baking them ?
I adore a good gingersnap cookie. They must be crunchy, not soft.
Loved the video and instructions. Simple and direct. Made these cookies and I must say they are beyond delicious. Making another batch for a friend who loves ginger snaps. Thank you!!!
Love your recipes, commentary and self. Keep it up. 🙂
I love Chef, John's soothe calming voice……and his personality is a delight. And you can learn so much from him.
Made these last night. Wow! They are so good !!!
I made these for my whole family this Christmas (15 ppl). They were a huge hit! Everyone wanted your recipe so I directed them to your channel!!! Thank you Chef John 🙂
I made today it came out well
But the ginger flavour was less