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Easy Gingersnap Cookies – How to Make Crispy or Chewy Gingersnaps ctm magazine



Learn how to make Easy Gingersnap Cookies! Go to http://foodwishes.blogspot.com/2015/11/gingersnap-cookies-hot-hot-sweet.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.

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20 Comments

  • Judith Thomas on August 9, 2021

    Love ginger snaps, thank you for this recipe.💕

  • Nicolette Silva on August 14, 2021

    I want little men…how would you ..well …Manny them ?…

  • officeofqueenbee on August 22, 2021

    This recipe is just so so wonderful. I am supposed to bake these for my sons but i fear…..it will end up in my secret cupboard for tonight.

  • Tara on September 5, 2021

    Would Gin Gins candied ginger work? They have crystallized and candied but the store near me only has candied. You used the words interchangeably but I don't want to make an error.

  • Joel Paul on September 9, 2021

    Chef John was the first YouTuber who got me back into cooking. Thank you!

  • Luna O’Malley on September 28, 2021

    Yo these are really good~ and they do hold shapes, if one sculpts them by hand. I did that, and mine turned out to be delicious.

  • Row dhs on October 22, 2021

    I use a recipe that my grandma used to make for us at Christmastime but she rolled them very small and then you bake them for much less time–so good!!

  • Hyacinth Thompson on October 30, 2021

    The chewy ones are called ginger bends🤣🤣🤣🤣🤣🤣🤣🤣

  • Emily Rambo on November 1, 2021

    "Why would you mix if you don't have to!?" Hand mixes the whole time instead of using a mixer 😂😂 make up your mind bro

  • Donna Schnaath on November 15, 2021

    If a person can't obtain crystallized ginger in their small town grocery store, could a guy use ginger root & if so, how much would you say?
    Also, I want to put these cookies in a pie crust w/ pecans to make pumpkin cheesecake dessert. Would keeping the peppers in there be advisable for such a dish as that? I'm thinking if I wanted to keep the cookies for eating it'd serve better than in the cheesecake, but as I've not made either before, what do I know, LOL? Appreciate your channel & love all the recipes, but in this instance was curious as to your thoughts regarding my lil veering off the norm a bit w/ this particular recipe!

  • Coffee and Crochet on November 28, 2021

    It ain't a Food Wishes video without a pinch of cayenne 😆 but man I can't wait to try this recipe I freaking love gingersnaps!

  • momfluent :] on November 29, 2021

    Can you freeze these cookies after baking them ?

  • janice woods on December 8, 2021

    I adore a good gingersnap cookie. They must be crunchy, not soft.

  • Paulette Sifford on December 10, 2021

    Loved the video and instructions. Simple and direct. Made these cookies and I must say they are beyond delicious. Making another batch for a friend who loves ginger snaps. Thank you!!!

  • Shane Sigetic on December 13, 2021

    Love your recipes, commentary and self. Keep it up. 🙂

  • s me on December 17, 2021

    I love Chef, John's soothe calming voice……and his personality is a delight. And you can learn so much from him.

  • Kimberly Rizzo on December 22, 2021

    Made these last night. Wow! They are so good !!!

  • Kimberly Rizzo on December 29, 2021

    I made these for my whole family this Christmas (15 ppl). They were a huge hit! Everyone wanted your recipe so I directed them to your channel!!! Thank you Chef John 🙂

  • rufilia lobo on January 2, 2022

    I made today it came out well
    But the ginger flavour was less

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