Learn how to make a perfect Hollandaise Sauce! Visit http://foodwishes.blogspot.com/2016/04/easy-one-bowl-one-step-hollandaise.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy one-bowl hollandaise sauce demo!
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Check out the recipe: https://www.allrecipes.com/Recipe/247364/Chef-Johns-Easy-One-Bowl-Hollandaise-Sauce/
Thank you!!! I always make mine using the double boil method, but I'm being lazy tonight and this method is much faster.
Every time I make hollandaise with this technique now I thank you and I say a short prayer for your health and well being. This is so great that I have begun to call this Micewicz sauce. You ARE a genius. I am a diebetic and am on a Keto diet so I use this often. It is so easy and it is also so easy to make other sauces with it also. I love you.
Now I just need to learn how to poach an egg! Heading off to search your channel for that how-to video. 🙂
I saw a young lady use a very similar method of throwing everything in a blender and just adding the melted butter slowly. It took just a few minutes and no whisking forever.
Just flat out didn't work. Kinda mad at you, Chef John.
Just made this. Turned out great. Didn't separate. I used room temp butter because I was going to bake cookies later. Whisked for a LONG time (15-20) mins and j thought it was never going to come together but it did. Tip: add a tsp of lemon juice. The tbsp was a tad too sour. Thank you for teaching us non-experts to make difficult sauces!
I just tried this technique this morning, and it came out perfectly. I am sold! It took about 20 minutes to come together from start to finish. Well worth it.
I tried it yesterday evening, first time I ever made Hollandaise sauce , and it worked! The consistency came out just right. But……my wife said it tasted like rust. I thought it was good, but in truth, it did taste a bit irony.
You are a culinary genius!!
15 minutes of whisking….
You're killin it chef John, just killin' it.
Sacre bleu!
Can I use a regular saucepan instead of a bowl?
Tried this today and it’s every bit as delicious as hollandaise made the traditional way😋
great method. I just needed to make Hollandaise and naturally went to YouTube and searched for FoodWishes.
Listing to you makes me want to break my phone
Yes, you are a genius. I love your channel. It brings me joy!
👏👏👏👍
Is Hollandaise Sauce another way of making some sort of mayonnaise? I ask because it has very similar making… A lipid, an acid, the eggs, seasoning, and needs to me emulsified (in this case with some water)…
A tablespoon of lemon juice has always been too much when I make it, not sure how you get away with it
I don't drink coffee. I drink tea. And yes, I spat out my tea.
You have a near perfect radio voice.
I love this! I don't even use a bowl, just a saucepan and it works great!
Hi Chef, I have an electric stove should I use a bain-marie to even out the heat or is that pointless?
This was such an ego boost to my eggs Florentine! I can’t believe how incredibly easy this was and how delicious! I’ve always shied away from making hollandaise because I thought it was way more difficult than this.
That's even easier than the last method I learned a couple of days ago! Gotta try this instantly! 😊
The pro tips saves lives 🔥
i love this guy for 1., his cooking help, 2., his humor, 3., his voice. will you marry me?
Brilliant! THANK YOU!!
~ Brilliant simple method, Thank you. ~
Loved it!!
I LOVE you! And thank you for this recipe! Btw…your are a GENIUS!
😘❤🙏🏽😉❤👍🏾👏🏽👋🏽
Blender hollandaise didn't come together for me but this worked like a charm!
Thx for the great method, works every time. This time I accidently improved IT by using too much Lemon Juice. To reduce the acidity i added a Dash of backing Soda. I ended Up with great Sauce, Not too sour but with intense Lemon flavour and due to the CO2 from the Soda reacting with the acid, the Sauce was very creamy and foamy.
I’m so conflicted now….
Yeah I totally believed you when you said I'd be whisking for ten, maybe 15 minutes!!! I absolutely believed you. I was prepared for that. I was ready. The apprehension and the anxiety were off the charts. I took a deep breath and started.
Yet in only 90 seconds my perfect Sauce Hollandaise came together and my eggs benedict was flawless thank you very much.
Chef John is one sneaky jokester.
I am a knife enthusiast and I wanna know where you got that folding dinner knife? Is that an Opinel or a Forge de Laguiole? What model? Blessings
Do you seriously measure cubed solid butter in tablespoons?
I tried this and it was a complete disaster! Never thickened so i kept going, the butter separated and the egg scrambled. Threw it away, started over with the classic method and it worked like a charm.
This was so easy, so tasty, perfect velvet texture. I will never go back to any other method. Phew! Thank you so much.
Don't be so modest Chef john- You ARE a genius! I totally tried this and had a nice, creamy, perfect Hollandaise sauce 13 minutes after first putting saucepan over heat.
I've been using this technique since I learned about it, and it does work every time.
How much is 4 Tablespoons of butter?
This just works.
You are the real deal and Chef on YouTube ❤️❤️
"Somewhere a culinary instructor just spit out his coffee…" Priceless!