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Easy One-Bowl Hollandaise Sauce – How to Make Perfect Hollandaise in One Step ctm magazine

Learn how to make a perfect Hollandaise Sauce! Visit http://foodwishes.blogspot.com/2016/04/easy-one-bowl-one-step-hollandaise.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy one-bowl hollandaise sauce demo!



  • One Vanity on February 15, 2020

    Thank you!!! I always make mine using the double boil method, but I'm being lazy tonight and this method is much faster.

  • Lynn Kramer on February 22, 2020

    Every time I make hollandaise with this technique now I thank you and I say a short prayer for your health and well being. This is so great that I have begun to call this Micewicz sauce. You ARE a genius. I am a diebetic and am on a Keto diet so I use this often. It is so easy and it is also so easy to make other sauces with it also. I love you.

  • Stephanie Mackey on February 25, 2020

    Now I just need to learn how to poach an egg! Heading off to search your channel for that how-to video. 🙂

  • Robert Sullivan on February 29, 2020

    I saw a young lady use a very similar method of throwing everything in a blender and just adding the melted butter slowly. It took just a few minutes and no whisking forever.

  • LaserBeamDynamite on March 14, 2020

    Just flat out didn't work. Kinda mad at you, Chef John.

  • Tina D'Souza on March 30, 2020

    Just made this. Turned out great. Didn't separate. I used room temp butter because I was going to bake cookies later. Whisked for a LONG time (15-20) mins and j thought it was never going to come together but it did. Tip: add a tsp of lemon juice. The tbsp was a tad too sour. Thank you for teaching us non-experts to make difficult sauces!

  • Kate81 on May 2, 2020

    I just tried this technique this morning, and it came out perfectly. I am sold! It took about 20 minutes to come together from start to finish. Well worth it.

  • Rob B on May 10, 2020

    I tried it yesterday evening, first time I ever made Hollandaise sauce , and it worked! The consistency came out just right. But……my wife said it tasted like rust. I thought it was good, but in truth, it did taste a bit irony.

  • HappyMV on June 16, 2020

    You are a culinary genius!!

  • Follow Me on July 20, 2020

    15 minutes of whisking….

  • AirCanMaster on August 5, 2020

    You're killin it chef John, just killin' it.

  • John McGlynn on August 11, 2020

    Sacre bleu!

  • Stanislaus Klim on August 27, 2020

    Can I use a regular saucepan instead of a bowl?

  • ns0122 on August 30, 2020

    Tried this today and it’s every bit as delicious as hollandaise made the traditional way😋

  • Paul LeMay on September 8, 2020

    great method. I just needed to make Hollandaise and naturally went to YouTube and searched for FoodWishes.

  • Raph on September 10, 2020

    Listing to you makes me want to break my phone

  • Lindsay Goodwin on September 12, 2020

    Yes, you are a genius. I love your channel. It brings me joy!

  • Clau77 on September 23, 2020


  • i.rodriguez on October 31, 2020

    Is Hollandaise Sauce another way of making some sort of mayonnaise? I ask because it has very similar making… A lipid, an acid, the eggs, seasoning, and needs to me emulsified (in this case with some water)…

  • Jarrad Tait on November 8, 2020

    A tablespoon of lemon juice has always been too much when I make it, not sure how you get away with it

  • Octopus Guy on November 10, 2020

    I don't drink coffee. I drink tea. And yes, I spat out my tea.

  • rebdomine1 on January 5, 2021

    You have a near perfect radio voice.

  • Antonio Martinez on January 6, 2021

    I love this! I don't even use a bowl, just a saucepan and it works great!

  • samurai1833 on January 9, 2021

    Hi Chef, I have an electric stove should I use a bain-marie to even out the heat or is that pointless?

  • AshleyNicole on January 18, 2021

    This was such an ego boost to my eggs Florentine! I can’t believe how incredibly easy this was and how delicious! I’ve always shied away from making hollandaise because I thought it was way more difficult than this.

  • y2ksw1 on February 7, 2021

    That's even easier than the last method I learned a couple of days ago! Gotta try this instantly! 😊

  • Jeanette on February 20, 2021

    The pro tips saves lives 🔥

  • blueeyedbehr on February 21, 2021

    i love this guy for 1., his cooking help, 2., his humor, 3., his voice. will you marry me?

  • Donna Okoniewski on March 3, 2021

    Brilliant! THANK YOU!!

  • hopelightandlove on March 30, 2021

    ~ Brilliant simple method, Thank you. ~

  • Debra Hurtado on April 7, 2021

    Loved it!!

  • SUSAN BRAGG-PLEASANT on April 9, 2021

    I LOVE you! And thank you for this recipe! Btw…your are a GENIUS!

  • Erik Harrison on April 10, 2021

    Blender hollandaise didn't come together for me but this worked like a charm!

  • alexander leymann on April 24, 2021

    Thx for the great method, works every time. This time I accidently improved IT by using too much Lemon Juice. To reduce the acidity i added a Dash of backing Soda. I ended Up with great Sauce, Not too sour but with intense Lemon flavour and due to the CO2 from the Soda reacting with the acid, the Sauce was very creamy and foamy.

  • Nathan Stoesz on May 7, 2021

    I’m so conflicted now….

  • OfficialSteveGarey on May 18, 2021

    Yeah I totally believed you when you said I'd be whisking for ten, maybe 15 minutes!!! I absolutely believed you. I was prepared for that. I was ready. The apprehension and the anxiety were off the charts. I took a deep breath and started.

    Yet in only 90 seconds my perfect Sauce Hollandaise came together and my eggs benedict was flawless thank you very much.

    Chef John is one sneaky jokester.

  • Clifton Painter on June 26, 2021

    I am a knife enthusiast and I wanna know where you got that folding dinner knife? Is that an Opinel or a Forge de Laguiole? What model? Blessings

  • ILsupereroe67 on July 19, 2021

    Do you seriously measure cubed solid butter in tablespoons?

  • ILsupereroe67 on July 19, 2021

    I tried this and it was a complete disaster! Never thickened so i kept going, the butter separated and the egg scrambled. Threw it away, started over with the classic method and it worked like a charm.

  • Rebeckah Watkins on July 20, 2021

    This was so easy, so tasty, perfect velvet texture. I will never go back to any other method. Phew! Thank you so much.

  • Claude Bussieres on August 24, 2021

    Don't be so modest Chef john- You ARE a genius! I totally tried this and had a nice, creamy, perfect Hollandaise sauce 13 minutes after first putting saucepan over heat.

  • Joel Neatrour on October 23, 2021

    I've been using this technique since I learned about it, and it does work every time.

  • H. on November 15, 2021

    How much is 4 Tablespoons of butter?

  • Donald Sayers on December 13, 2021

    This just works.

  • MsPrice1017 on December 24, 2021

    You are the real deal and Chef on YouTube ❤️❤️

  • MacKenziePoet.com on January 9, 2022

    "Somewhere a culinary instructor just spit out his coffee…" Priceless!

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