Eggplant Escabeche Recipe – Spicy Preserved Eggplant Relish – Cold Eggplant Salad ctm magazine
Learn how to make a Eggplant Escabeche Recipe! Visit http://foodwishes.blogspot.com/2016/08/eggplant-escabeche.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Eggplant Escabeche recipe!
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Wait… Eggplants have genders?!
how long will it keep in the fridge??? (Just in case I want to make extra!)
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You should try Makdoos: Middle Eastern spicy pickled eggplant, filled with nuts and smothered with olive oil. Tastes super good. But try to get one that's kept in good conditions as some gets stale because of the oil.
Hello chef! Excited to cook this tonight. Should the papers be spicy?
May I request something? It's the zucchini and apples season here again and I would really appreciate if you can make some recipes with these two ingredients.
Love you chef Jon!
raw garlic + olive oil = death
oh man you need to try ajvar. roasted red pepper and eggplant spread.
dear chef john…what do you think is a good non-alcoholic or substitute for champagne vinegar and white wine vinegar?
So scrumptious and appetizing. great recipe for eggplant. namaste
lol i don't even cook, i only watch this channel cuz i love his humour lool
Chef, dont you think that the recipe could be improved with a pinch cayenne?
Very lovely video!! Thanks! 🌻🌼🌷🌻
How long can I store it in the refrigerator???
..you mentioned saving the liquid after blanching?Where was that used for? just asking Chef! luv your vid and something new to make " escabeche" !!! Yay. .
Just did this with cuccini only and I can't stop eating it:D awesomeeee:D
I don't like eggplant but that looks good with toasted bread on the side
I love eggplant but have a hard time tricking my husband into eating it. I'll have to try this and let you know if it works.
Also, I really love watching you slice things. You could make a whole video just cutting stuff and I would watch it before bed every night.
That's a pretty freakishly small wooden spoon at 8:20 – 8:24. I heard through the grape vine that next, CJ's going to use one of those freakishly teeny McDonald's coffee spoons from the '70's to stir fry some veggies. Should be entertaining.
This is one of my favorite eggplant dishes.
you need cappers
From 5:08 to 6:05 you can see his face in the reflection of the bowl
Doesnt look good, but its great…my mom makes this sometime (without the zuchini, though)
Love your food
Delicious recipe, chef John. Thanks for giving me an excuse to buy an eggplant!
bet ya his mother calls him James…
RIP Cayenne 🙁
Knife cuts 101. 1:41 It's almost artistically perfect how spot on that knife work is. My favorite YouTube Chef.
would love to see your take on swedish cabbage pudding.
Chef John, can you make a video an how to make gefilte fish? I tried to find out how to or where to make my request, but couldn't find out how; so here I'am asking my question on this board. Many thanks❤️
i love this guy
Well, this turned out good! I used eggplants from our greenhouse, as well as our own garlic. It was very popular!
My mouth is watering!!!
Approximately how long will this last in the fridge?
LOVE THIS
Wondering if I could replace the Zucchini with mushroom and onions…
champagne would not sit in my house long enough to become vinegar
Im undecided which I like the most, the recipe or your comments…very entertaining !!!!!
Listen dude… can you not end your sentences with a high note like you're asking a question. It's the reason I can't watch these videos because my wife yells about your annoying voice.
But this isn't a preserve is it? Surely the jar should be heated at the end or the mix added hot? This is like a salad, looks nice but not a preserve surely? If you go off in that jar like that.
no cayanne?
can you add onion to this recipe?
I've been waiting for this recipe for ages!! Thanks!
Oh yes. I made this last night and with great difficulty waited for lunch and served it on grilled Tartine sourdough ( homemade ) to murmurs and eye rolls testifying to its deliciousness. Lucky friends who get to share it. Thanks for another eggplant dish to add to my favorites.
I tried to make this but I didn't have a tiny wood spoon. It was a disaster.
hey chef, my effort came out pretty vinegary, is that what it should be like or what other flavor should dominate?
Super tiny spoon <3
I thought you weren't allowed to leave eggplant out because once it oxidizes it goes bitter and doesn't have a good flavor.
Check out the recipe: https://www.allrecipes.com/Recipe/255281/Chef-Johns-Eggplant-Escabeche/