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Espresso Panna Cotta | Gordon Ramsay ctm magazine

A classic Italian dessert, Ramsay style. Stunning.

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  • Tom C on July 12, 2019

    @0.19 SUGAR CREAM MILK SUGAR ??????

  • sam awesome on August 26, 2019

    The measurements?

  • J S on October 30, 2019

    Add caster sugar and sugar?

  • Hammi4Real on November 25, 2019

    0:23 that is a shitty looking "expresso".

  • susan dibble on December 17, 2019

    Espresso! Gordon! 🙈

  • Teddy's on December 18, 2019

    Quantities ???????

  • Renata on March 11, 2020

    Recipe please!🙏

  • kefka3 on March 12, 2020

    Gordon Ramsay: Pronounces Panna Cotta like a pretentious tool

    Also Gordon Ramsay: ExPrEssO

  • Mare madjionicar on April 3, 2020

    0% bad words
    0% sex
    0% drugs
    0% naked girls
    100% camera zoom

  • Aeric Abison on April 5, 2020

    A Masterclass ad with Gordon Ramsay played just before this video. Coincidence? Can’t be sure…

  • Evi Berlusconi on June 1, 2020

    How many milk, cream and sugar?

  • netweed09 on June 7, 2020

    Literally even the music that plays has that Golden Brown vibe

  • Saeed Sharanek on June 15, 2020

    This video is filmed with a sniper rifle

  • br18578 on July 5, 2020

    This is next level zooming in

  • Nabeeha Rose on July 6, 2020

    What's the cream is it whip cream or fresh cream?

  • Zoom User on July 22, 2020

    This is the first recipe of yours that I tried and now I know why ur called the best chef in the world, thanks a lot gorodon I loved it, its melts in your mouth

  • GD Daniel K on August 23, 2020

    Pls stop saying expresso like am I not seeing this x or something in “ espresso

  • Éva Németh on August 26, 2020

    Expresso innit?

  • Marta Bokova on September 15, 2020

    I want the recipe 😫😩

  • Namita N on September 16, 2020


  • Antoni on October 17, 2020

    "ekspresso" hah

  • Alex Carvajal on October 18, 2020

    The panna cotta is the message.

  • Henry Dando on October 21, 2020


  • Daniella Bussi on October 23, 2020


  • Daniel Holmqvist on November 17, 2020


  • Rubens KokaZero on November 20, 2020

    Thats beautiful but not delicious. Its like milk gelatine. The taste is boring

    An well done cake is much better

  • Diana Chian on December 9, 2020

    I'm a bit late but hey! love the comments!! it's December 10th, 2020

  • cami's toast on December 22, 2020

    I’m gonna make tartelettes with mocha creme filling and this brittle to put on top☺️

  • MARIA JOANNOU on January 22, 2021

    Great recipe. Panacotta can be made with egg whites instead of gelatine, then baked. Its so creamy and melt in the mouth

  • Stefan on March 5, 2021

    Did he really just said eXpresso?

  • SuperHomick on April 26, 2021

    Music sometimes sounds low-key like from a true crime drama

  • Waxer star wars explained on May 16, 2021

    First time gordon made a good italian cuisine

  • servalous on June 20, 2021

    They advertise Espresso Panna Cotta, but deliver Coffee Panna Cotta… Whats next Beef Wellington with pork?

  • Ernie Kim on June 21, 2021

    “EXpresso”…it’s ESPRESSO!!!

  • Vian Shade on July 16, 2021


  • Allister Naidoo on July 23, 2021

    Here on the video Gordon says "use 2 leaves of gelatin" but the book says "use 3". 🤔

  • Luben Z on October 1, 2021

    Expresso! Oh Gordon! You french duck. 😀

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