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Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks ctm magazine



Ethan Stowell grills up some Crowd Cow A5 Wagyu steaks from Kagoshima. He also creates a special dish with the A3 Olive Wagyu. Try Crowd Cow Wagyu beef: https://www.crowdcow.com/wagyu

Ethan Stowell owns several restaurants in Seattle including Bramling Cross in Ballard where this was filmed. He suggests it’s important to know where your meat comes from. Learn more about Ethan: http://www.ethanstowellrestaurants.com/

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1 Comment

  • bob22222222222222100 on May 17, 2021

    “We’re a small restaurant group”
    “We’ve got 15 restaurants in Seattle”
    Pick one.

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