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Firecracker Shrimp Roll with Crab Aioli – Shrimp Po’Boy – Food Wishes ctm magazine



Learn how to make a Firecracker Shrimp Roll with Crab Aioli! Inspired by New Orleans’ famous fried shrimp po’boy, this explosively seasoned sandwich features hot, spicy shrimp, paired with a cold, creamy crab mayo! Visit https://foodwishes.blogspot.com/2019/06/firecracker-shrimp-roll-with-crab-aioli.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Firecracker Shrimp Roll with Crab Aioli!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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45 Comments

  • Natalie C. Williams on July 9, 2020

    Oooo….my mouth is watering!! 😋😋

    Love Chef John! So funny and speaks so well 😃👍🏻

  • Aaron Schuschu on July 11, 2020

    Needs more garlic. Come on chef John you taught me what a real aioli is

  • D12duwd on July 15, 2020

    What's the deal with talking like a vacuum cleaner that you keep turning on/off all the time? It annoys me. I really wanted to watch the whole video, but I had to give up after 3 minutes because of the way you talk. What a shame.

  • Chuck Walker on July 18, 2020

    I’m 21 and “fire” is the perfect term, Chef John 🙂

  • Capri Sun on August 9, 2020

    Did anyone else see Mike Wazowski in the flour mix or have I finally lost my mind?

  • IlDeimos on September 10, 2020

    Fresh crab with fried spicy crispy shrimp? Hell yea!

  • Bart Simpson on October 19, 2020

    Low carb 😂 😆 😝

  • Cooking With Dee Dee on October 28, 2020

    The cayenne pepper amount had me terrified 😳🥵🤣, but everything else had me licking my screen. Yummy!

  • April McGeorge on October 29, 2020

    your sense of humor is everything 🤣🤣🤣 your recipes are even more ❤️

  • Mailing today on November 3, 2020

    A true master class

  • Info Warlock on November 13, 2020

    ……… LOVE YOU MAN………

  • William Fluck on December 19, 2020

    Sadly, I Love the Heat, but it don't like me at 63!! I will however make a less fiery version for myself, thanks for sharing!

  • Harr darr on December 23, 2020

    I made this and instead I used no bread, no aioli or shrimp but a packet of ramen noodles instead and it came out amazing, thanks Chef John.

  • Nikki Az on December 30, 2020

    Chef John said fire and lit in the same sentence… not all heroes wear capes

  • Dustin Kinion on January 1, 2021

    I say fire all the time john

  • Esteban T on January 1, 2021

    That looks fire 🔥😤

  • Nichole B57 on January 21, 2021

    Yum!!!

  • KRS on January 22, 2021

    “Anyway the point is this really was lit” hahaha

  • Cheryl B on February 2, 2021

    I love shrimp and crab, it's right up my alley. Mmmmmmmmmmmm

  • Al Gore Rhythm on February 6, 2021

    It’s 🔥 😂

  • ERIC BARRERA on February 6, 2021

    100% recommend

  • Ryan Daniels on February 26, 2021

    Chef John is funny AF

  • Mandy La Vida on March 25, 2021

    Woo-sta-sha … without moving your lips!

  • Neil Altschuler on April 7, 2021

    The Bomb

  • Rick larouche on April 7, 2021

    I think no matter how long a time this sits, its still going to be HOT as hell! 🥵

  • CarlosRio25 on April 12, 2021

    😭😭😭😭want some

  • Esteban Garcia on April 18, 2021

    Buenazo!

  • Johnny Onthespot on April 27, 2021

    Great recipe….my quests and later my kids, loved it…

  • Alice Zazulak on May 4, 2021

    I know I sound like an asshole but I can’t handle the way this guy talks.

  • Carl Franz on May 28, 2021

    That was very weird, for a second there I thought his paprika was yellow. I was very confused.

  • Vanderlay Sookie on June 6, 2021

    Props to Chef John for this awesome sandwich! But, I have one question; the breading on my shrimp falls off too easily. What am I doing wrong? Thanks

  • Steven Friedman on June 14, 2021

    Can these be done in an airfryer?

  • attila fitzpatrick on July 1, 2021

    REAL CRAB REAL CRAB!!!!!

  • attila fitzpatrick on July 1, 2021

    DAMN STRAIGHT

  • Ramón Pascual on July 11, 2021

    Is NOT aioli, but alioli.
    The Word comes from the two valencian words all (garlic) and Oli (oil)

  • Nano Traveling Filmmaker on July 12, 2021

    They are saying FUEGO

  • Tony K on July 16, 2021

    Man you eat good!👍

  • Darrell Wilson on July 27, 2021

    his sing song voice is either irritating or comic genius for low rate comics

  • Lynette Dundon on July 29, 2021

    Wow! Great recipe! I don't even care for shrimp and I ❤️d it. Though 1 1/2tsp. Cayenne was spicy enough for me! Thanks.

  • MiketheBeerGuy on August 11, 2021

    Shrimpy Hue was the only kid in 3rd grade that I was ahead of in the class picture.

  • Flea Christenson on September 22, 2021

    A wet po’ boy is a good po’ boy. Nice job!

  • Hyacinth Thompson on September 27, 2021

    Yummm, yummy and yum🤤😋

  • Rhaina, Visions, Preditions, etc.  on October 1, 2021

    That looks so awesome 👍👏🌟We only eat Seafood and Poultry and I make so many different recipes, we aren't hurting for anything. My husband is going to love this 😃 Ty 💯

  • Serendipitous Slim on December 27, 2021

    As a 22 year old, I can assure you Chef John that the kids do in fact, still use the word fire. And this here recipe… this looks very fire.

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