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Food Wishes Recipes – Sausage Cherry Pepper Poppers Recipe – Stuffed Cherry Pepper Poppers ctm magazine



Learn how to make Sausage Stuffed Cherry Pepper Poppers Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Stuffed Cherry Pepper Poppers Recipe!

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50 Comments

  • Lucía Wuhl on September 24, 2010

    it's like making a pimple!
    kidding haha 🙂 it looks really good

  • ladyshkspre on September 24, 2010

    I can't wait to try this recipe. And because I don't think the sausage stuffed inside a pepper was fattening (or greasy for that matter) enough, I'm going to add CHEESE!

  • KewpieGirl on September 24, 2010

    wow this is soo easy to make. I'll definitely make that!

  • Cocologo on September 24, 2010

    @Zoritsa I was thinking prawns like chopped up in to mince and stuffed it

  • TheVittleVlog on September 24, 2010

    Great idea, look really good!!!

  • ladyshkspre on September 24, 2010

    @1kperday HAHA, I'm sure you meant that sarcastically but I'm from the south so I just might!

  • Jason Derulo on September 24, 2010

    @megen1996 thats what i do i sear both sides around 2 min and finish in the oven for 3. it never is tender at all.

  • rusty shackleford on September 24, 2010

    all of the people complaining about grease, just stfu. you do realize that fat is the medium of wich heat goes to your food and actually cooks it and is where you get FLAVOR, go eat a fuckin rice cake

  • PennyDreadfuI on September 24, 2010

    @foodwishes LOL @ 129 thumbs up for "no"

  • 2Legit2Acquit on September 24, 2010

    its all good in the cherry pepper popper hood

  • zombiesonar on September 25, 2010

    @foodwishes lol I agree in theory Chef 😛 For me theyre meat! but no for my veggie friends id stuff em with fetta, kalamata olive, slither of garlic, pepper and roast capsicum 😛
    Very nice either way 😀

  • polish poolish on September 25, 2010

    keep replaying 1:50

  • Mofolamarmotte on September 25, 2010

    @jagwio
    The good sir here is right,

  • FaerieDust on September 25, 2010

    @Zoritsa Haha, you could probably use some meat substitute thing, like tofu or quorn, but then you have to make your own non-sausage meat (with the spices and all), and it's never quite the same thing 😛 Maybe a cheese and veggie combo could work too? Though it'd have to be a not overy melty cheese, I think, or it'd just melt too much and make a mess… or, like someone said, feta cheese, but then you might need a binding agent (egg? odd with feta..), depending on if the feta's melty or not.. 🙂

  • cheesyflames on September 25, 2010

    @FaerieDust JUST EAT THE DAMN SAUSAGE.

  • deraifu on September 25, 2010

    @Zoritsa That's a silly question in itself, recipes can be interchanged that's how we have so many great dishes in the world. As for your question yes you could but not just any filling you'll have to tinker around with items and find a filling you like, But it's hard to replace meat so you have a challenge ahead of ya.

  • gohindha89 on September 25, 2010

    @foodwishes can you use a non-pork or non-beef sausage?

  • bluaeon on September 26, 2010

    @foodwishes

    how about some tofu?

  • sjsawyer on September 26, 2010

    I don't think I've seen so many popped cherries at once in my entire life! Except that one time at band camp…

  • FaerieDust on September 26, 2010

    @cheesyflames Haha, *I* do, though, so that comment really shouldn't be to me 😛

  • cheesyflames on September 26, 2010

    @FaerieDust Sorry, it wasn't meant for you. Just for Zoritsa's "friends". Make the food, if they say they won't eat, JAM IT DOWN THEIR THROATS.

  • skizzz55 on September 26, 2010

    These are really yummy cold stuffed with cream cheese instead of the sausage 😀

  • lozano415 on September 27, 2010

    Stuffed cherry Poppers

  • BigBoss AndTheDoll on September 29, 2010

    Looks good. I may try this one.

  • Pieter Kock on October 1, 2010

    i will try to find does in my country :S

    great recipe!!!
    thx again!

  • Liz Scott on October 2, 2010

    are these peppers also known as cherry bomb peppers?

  • Sandy Luna on October 4, 2010

    Hi, are the peppers hot?

  • atalina08 on October 4, 2010

    This kinda reminds me of that song ch-ch-ch-ch "CHERRY BOMB"

  • HOLLAHfoDOLLAH on October 6, 2010

    what would be a good dip with these. I feel like it needs a condiment…

  • mnkycmnkydu on October 26, 2010

    @tally24th I am indeed making these for a halloween party… and am calling them zombie eyeballs. I wonder if i can make these and freeze them before I bake them.

  • thevideoguy666 on October 29, 2010

    @sjsawyer Oh wow. I just jizzed my pants.

  • Alek on November 23, 2010

    thumbs up if you want him to show how to make sushi!!!!!

  • Alek on November 28, 2010

    @MarciNoExcess dont u wanna know how to make sushi? 😀

  • gurubhai01 on January 7, 2011

    heres a new tongue twister.. say it 15 times
    Pop the cherry pepper poppers with the cherry pepper popping.

  • Brandon Pham on April 13, 2011

    pop that cherry…sorry

  • LauraTirta on May 27, 2011

    you videos are so addictive, i blame you for not paying attention to my bf

  • Voretechz on March 18, 2012

    Its all good in the cherry pepper popper hood! LOL! XD

  • daspense on March 20, 2012

    Stuffing sausage into cherrys… INNNUENDOOO

  • Antanas Sasyskinas on June 17, 2012

    now that takes skill

  • MissKrist3n on July 28, 2012

    Sausage Pepper Cherry Poppers?

  • tiptopluongo on August 16, 2012

    You know you've watched too many foodwishes videos when you notice Chef John used the same sausage cutting footage for his "Spicy Sausage Ragu" video.

  • Naiwen Ashera on August 20, 2012

    really, this recipe seems quite wow eh? XDDD

  • Johannea72 on November 19, 2012

    ooh, i'm just seeing this. looks delish!!

  • sweetchunks22 on December 4, 2012

    Sneaky;)

  • OldeVikingOriginal on October 5, 2013

    He used the same clip of peeling the sausage skin like the one with "spicy sausage ragu pasta sauce" xD

  • Mark Simons on March 13, 2016

    Here in Britain you can only get the unstuffed cherry peppers in jars in vinegar. Ugh!
    I used to find roasted peppers in oil, but now can only track down in vinegar. Ugh. Useless.

  • etherdog on January 14, 2017

    If peppers say ild and CJ thinks they are between mild and spicy, for us mortals they are spicy. Don't over "DEW" the peppers with sausage stuffing.

  • Shanley Shoupe on February 24, 2017

    i tried one of those peppers on a hummus sampler at a restaurant without knowing what it was (i dont like bell pepper so I was being brave) and now im OBSESSED THEYRE SO GOOD

  • Clyde Abel on October 7, 2018

    I love the seeds. I would mix with the sausage. Am I crazy?

  • IGB on August 3, 2021

    We are growing some of these peppers in our garden this year

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