Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Fried Mozzarella Puffs – Food Wishes ctm magazine

If you like fried mozzarella sticks, you’re going to love these crispy, and delicious mozzarella puffs! Not only are they lighter, more flavorful, and way more fun to eat, but they’re also easier to make, and don’t require all that messy breading beforehand.

For a fully formatted, printable, written recipe, follow this link:

To become an official “Food Wisher” and read Chef John’s in-depth article about how to make Fried Mozzarella Puffs, follow this link:

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”



  • Acrobatic Cripple on May 26, 2021

    Any other (UK) cheese work?

  • Richard Stiffler on May 28, 2021

    Or you can buy some pastry dough and save a ton of time.

  • Steve Parker on May 31, 2021

    Needs bacon added. That's what I'll do. Bacon makes everything better.

  • Viki Moody on June 6, 2021

    Happy cheese puffs because the chefs are happy. Thanks Chef John for turning another recipe into easy! Can’t wait to make it. And as always, ENJOY!

  • Faith's RV Trip on June 13, 2021

    "Cellulose dust is not on the ingredient list!" AMEN! What is cellulose dust? Saw dust from cutting wood? YUCK! Oh darn I would totally put the fancy soft mozzarella inside and wrap it with the dough!

  • Nancy Disney on June 13, 2021

    Chef John is adorable. And so smart! I think he's my favorite chef.

  • Dave Dubya Ompler on June 24, 2021

    Can you freeze them after shaping and fry them later?

  • AUS Ratliff on July 19, 2021

    I’m thinking that the offspring of cheese puffs and hush puppies could be interesting…

  • Sybsify on August 5, 2021

    This is the chaotic good that we needed in the middle of the pandemic

  • iLessThan3i on August 16, 2021

    I watch your videos while I'm eating goin'…

    You want it don'tcha fat boiii

  • Allbbrz on August 25, 2021

    Another recipe stretched out of pate-a-choux.. like the Jalapeno poppers, great idea but like you warned, mozzarella gets horrible when it cools down…

  • Nahedh Siraj on August 30, 2021

    Looks like something tragically wrong

  • Justin Worsham on September 1, 2021

    MMMmmmmm Micro-fuff

  • Miles Rowland on September 2, 2021

    Yeah, but why does he talk like that??

  • Gregory Eastwood on September 21, 2021

    Handle should never overhang a stovetop. A child could grab it and be horrifically be blinded.

  • V H on September 27, 2021

    I'm having Wish-a-Vision, Smell-a-Vision & Yell-a-Vision all at the same time watching THIS!!!😁

  • Lisa McAllister on October 2, 2021

    Spray that whisk with a shot of Pam….dough comes off much more easily!!

  • tonkaGuy on October 13, 2021

    Next time, please turn the handle of your fry pot so it’s over the stove instead of hanging out where you can accidentally knock it off. My neighbor did that when I was a kid. I’ll spare you the details but it was a life changing mistake.

  • artist around the block on December 13, 2021

    “Mmmm…micro puff.”


Since 2009- Live News and Entertainment


🛡GET YOUR OWN Cyber Data Servers

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors