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Garlic Naan – Easy Garlic Flatbread – Food Wishes ctm magazine
Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Visit https://foodwishes.blogspot.com/2019/02/garlic-naan-now-100-tandoor-free.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple, and addictive Garlic Naan recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
source
Check out the recipe: https://www.allrecipes.com/Recipe/270860/Garlic-Naan/
OMG! why do I do this to myself… it's 12 am and I'm watching a naan-making video. Ugh!
Food wishes: you eat like a south asian, with your hands, kudos to you.
Na na Naa Naan – Na na Naa Naan – hey hey hey – EN-JOY!!
Second time here this week. Those things are amazing.
What the fuck is this voice. The most irritating thing I've ever heard
Please let me know
if I can add 10x
the "garlic butter" into the dough
🧈🧄???
Is the yogurt optional?
I couldn’t watch this your voice goes high in every sentence as if you were asking a question just could not follow what you were saying
I can’t deal with the way this man speaks😭
It has a chewy, crispy texture around the outside. I added flaky sea salt while its warm after brushing it with garlic butter which makes it so much better, thank you so much for this recipe!
Every time I try one of your recipes, it ALWAYS turns out incredible! Many thanks!
Seriously the best naan ever…so soft, chewy, and easy to make. I used all purpose flour and when rolling out, used olive oil instead of flour and just stretched with my hands, no rolling pin. Thank you for this recipe, truly delicious.
Where’s the chicken tikka masala for dipping !! Thank you
I made these tonight. Easy. Amazing. Thanks Chef John!
(my only various was a 50/50 blend of AP and "00" flour)
Dude your inflections give me virtigo
Is it possible from whole wheat flour ?
Yum, yum 😋
you mumbled words it's hard to understand.
That garlic naan looks so yummmmmmmy thanks
Thus guy has the strangest voice I've ever heard
This is like listening to captain Kirk in the kitchen.
For true nan you need kalonji-black onion seeds
cilantro??? Not!!
Chef husband & I enjoy you VERY much. Noticed quite a change in your narration…was serious/somber and in more recent videos you sound sooo much "lighter". Did you retire? 💖
Love your stuff John
Chef John.. I am being unfaithful to you. Allrecipes doesn't provide metric measurements any more. So I follow Adam Ragusea now. Sorry 🙁
Waaaaaaaaaaaait a minute…
Aren't YOU the chef John?!
😀
I made it, all was fine until i cooked it, burned the hell out of it with the cast iron pan. I really dont think having cilantro on one side was a good idea either with super hot cast iron pan. Ended up baking in oven. Also garlic butter was very bitter, i assume that is because i needed to cook the garlic longer?
There is no such thing as "too much garlic butter", hehehe ❤️
I thought you're not supposed to put dough in a steel bowl, because it inhibits rising?
This Upward Inflection Cadence is HORRIBLE!!
Yeast in Naan!!?? LOL! :Facepalm
it takes less time to catch a flight and go to India.
Thank you. And – you're a fine singer.
Perfect beautiful
Did you put some oil or butter in frying pan?
There is no such thing as too much garlic butter! 😋😋😋😋😋😋😋😋😋😋😋😋
What's wrong with the way he talks it was preety annoying but I was here for the recepie not the talk or whatever!
Perfect! Tks
Ingredients for 6 Garlic Naan:
1/2 cup warm water
1 teaspoon sugar
1 package dry active yeast
1/4 cup plain yogurt
about 2 cups bread flour, plus more as needed
1 teaspoon kosher salt (or 1/2 tsp fine salt)
1 tablespoon garlic butter
– Cook in a very hot, dry cast iron skillet for 2 to 3 minutes per side
For the Garlic Butter:
1/2 cup melted butter
4 cloves finely minced garlic
Any substitutes for the yogurt?
Heaven 🙏❤️🐋
the talking style is weirdly engaging
I don’t see your ingredients listed
I had to mute the video and just watch. The way this guy talks really irks me. Everything is an upwards inflection and every sentence ends with sounding surprised. Great video, just cannot stand listening with sound on.
I made this last night along with sumac topped homemade hummus, saag paneer, and lamb rogan josh curry. It was amazing and looked just like this.
Ill never again buy naan. On that note the first thing I said in my head this morning was "you are the chef jon of your garlic naan" 👀 i guess its not just the bread thats addicting.