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Garlic Naan – Easy Garlic Flatbread – Food Wishes ctm magazine



Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Visit https://foodwishes.blogspot.com/2019/02/garlic-naan-now-100-tandoor-free.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple, and addictive Garlic Naan recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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46 Comments

  • Food Wishes on October 31, 2019
  • The Disconnected Wife on August 19, 2021

    OMG! why do I do this to myself… it's 12 am and I'm watching a naan-making video. Ugh!

  • stsohgessi on August 19, 2021

    Food wishes: you eat like a south asian, with your hands, kudos to you.

  • Chan Fonseka on August 21, 2021

    Na na Naa Naan – Na na Naa Naan – hey hey hey – EN-JOY!!

  • Derek M on August 24, 2021

    Second time here this week. Those things are amazing.

  • Jeff Bumgravy on August 26, 2021

    What the fuck is this voice. The most irritating thing I've ever heard

  • Raw Oyster on August 31, 2021

    Please let me know
    if I can add 10x
    the "garlic butter" into the dough
    🧈🧄???

  • Travis Oliver on September 3, 2021

    Is the yogurt optional?

  • Tyronne Mills on September 5, 2021

    I couldn’t watch this your voice goes high in every sentence as if you were asking a question just could not follow what you were saying

  • Anthony on September 6, 2021

    I can’t deal with the way this man speaks😭

  • vuenavir sanchez on September 10, 2021

    It has a chewy, crispy texture around the outside. I added flaky sea salt while its warm after brushing it with garlic butter which makes it so much better, thank you so much for this recipe!

  • 100 Coin Star on September 11, 2021

    Every time I try one of your recipes, it ALWAYS turns out incredible! Many thanks!

  • Sue Mallett on September 11, 2021

    Seriously the best naan ever…so soft, chewy, and easy to make. I used all purpose flour and when rolling out, used olive oil instead of flour and just stretched with my hands, no rolling pin. Thank you for this recipe, truly delicious.

  • randyman1ful on September 15, 2021

    Where’s the chicken tikka masala for dipping !! Thank you

  • DonkeyTypeR on September 16, 2021

    I made these tonight. Easy. Amazing. Thanks Chef John!
    (my only various was a 50/50 blend of AP and "00" flour)

  • Sam Ditto on September 19, 2021

    Dude your inflections give me virtigo

  • Subramanian Mani on September 24, 2021

    Is it possible from whole wheat flour ?

  • Hyacinth Thompson on September 24, 2021

    Yum, yum 😋

  • Benedicto Abrao on September 27, 2021

    you mumbled words it's hard to understand.

  • Dilcia Seecharan on September 29, 2021

    That garlic naan looks so yummmmmmmy thanks

  • Divinicus Renaissance on October 2, 2021

    Thus guy has the strangest voice I've ever heard

  • Buttery Biscuit on October 5, 2021

    This is like listening to captain Kirk in the kitchen.

  • Peter Codner on October 6, 2021

    For true nan you need kalonji-black onion seeds

  • Vince B on October 9, 2021

    cilantro??? Not!!

  • ladonna martinez on October 12, 2021

    Chef husband & I enjoy you VERY much. Noticed quite a change in your narration…was serious/somber and in more recent videos you sound sooo much "lighter". Did you retire? 💖

  • Malaika Honey on October 16, 2021

    Love your stuff John

  • Future Commentary on October 16, 2021

    Chef John.. I am being unfaithful to you. Allrecipes doesn't provide metric measurements any more. So I follow Adam Ragusea now. Sorry 🙁

  • Aleksandar Ačanski on October 17, 2021

    Waaaaaaaaaaaait a minute…
    Aren't YOU the chef John?!
    😀

  • Chris Biagi on October 19, 2021

    I made it, all was fine until i cooked it, burned the hell out of it with the cast iron pan. I really dont think having cilantro on one side was a good idea either with super hot cast iron pan. Ended up baking in oven. Also garlic butter was very bitter, i assume that is because i needed to cook the garlic longer?

  • Katia M. Pimentel on October 24, 2021

    There is no such thing as "too much garlic butter", hehehe ❤️

  • dorpus on October 24, 2021

    I thought you're not supposed to put dough in a steel bowl, because it inhibits rising?

  • Alexis sixela on October 24, 2021

    This Upward Inflection Cadence is HORRIBLE!!

  • Som Nath on October 25, 2021

    Yeast in Naan!!?? LOL! :Facepalm

  • HermanWaldorf on October 28, 2021

    it takes less time to catch a flight and go to India.

  • Jeff Stewart on November 16, 2021

    Thank you. And – you're a fine singer.

  • Sanja New Moon Life on November 17, 2021

    Perfect beautiful
    Did you put some oil or butter in frying pan?

  • Cleveland Ironman on November 20, 2021

    There is no such thing as too much garlic butter! 😋😋😋😋😋😋😋😋😋😋😋😋

  • Lucinda Ndembo on November 20, 2021

    What's wrong with the way he talks it was preety annoying but I was here for the recepie not the talk or whatever!

  • Sabrina Cohen on November 22, 2021

    Perfect! Tks

  • salwa saleh on November 23, 2021

    Ingredients for 6 Garlic Naan:
    1/2 cup warm water
    1 teaspoon sugar
    1 package dry active yeast
    1/4 cup plain yogurt
    about 2 cups bread flour, plus more as needed
    1 teaspoon kosher salt (or 1/2 tsp fine salt)
    1 tablespoon garlic butter
    – Cook in a very hot, dry cast iron skillet for 2 to 3 minutes per side

    For the Garlic Butter:
    1/2 cup melted butter
    4 cloves finely minced garlic

  • ProTheGrammer on December 3, 2021

    Any substitutes for the yogurt?

  • Dylan Appenfeldt on December 7, 2021

    Heaven 🙏❤️🐋

  • Pranav Rampal on December 10, 2021

    the talking style is weirdly engaging

  • Dizzie Chef on December 14, 2021

    I don’t see your ingredients listed

  • Dan - on December 15, 2021

    I had to mute the video and just watch. The way this guy talks really irks me. Everything is an upwards inflection and every sentence ends with sounding surprised. Great video, just cannot stand listening with sound on.

  • Exterminatrix on December 22, 2021

    I made this last night along with sumac topped homemade hummus, saag paneer, and lamb rogan josh curry. It was amazing and looked just like this.

    Ill never again buy naan. On that note the first thing I said in my head this morning was "you are the chef jon of your garlic naan" 👀 i guess its not just the bread thats addicting.

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