🌐
Garlic Noodles – Food Wishes ctm magazine
Learn how to make Garlic Noodles! These San Francisco-Style noodles are simple to do, fast to make, incredibly delicious, and very versatile. Whether eaten as is, or used as a side dish, these are a https://foodwishes.blogspot.com/2019/02/garlic-noodles-roasted-garlic-crab-sold.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Garlic Noodles recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
source
Check out the recipe: https://www.allrecipes.com/Recipe/270770/Garlic-Noodles/
yummy garlic noodles
There’s no cayenne😱
Why does your voice go up and down as you speak, what happened?
Delicious 👍
I had garlic noodles from a Japanese grill place and I've been in love with the dish since
Always amazed at the almost poetic commentary of your videos. A man who loves food!
Before Chef John bailed on SF because it is on fire and full of feces
I do love this channel. You are awesome.
This is one of my favorite things I ever found a recipe for.
Thanks for the idea🙏🌞👌
This guy has the craziest cadence to his speech: “We want to keep things nice and moist… and what we’ll do here is toss those noodles in the sauce… until it’s nicely coated… “
I'm a big fan of garlic, and I made these the other day. They were very good, and I will be making them again, but I found 8 cloves of garlic to actually be too much.
I found myself wanting more umami from the soy/fish/oyster sauce components with the garlic being prominent, but softer in the flavor profile. I wonder if letting the garlic cook just a little more to sweeten a bit would be helpful.
Watching back, I'll say my pan definitely looked like it had about twice the garlic John's did and they weren't ridiculously large cloves or anything. I'll probably try 6 cloves next time, but hey, that's me cooking. I am, after all, the Boubacar Boris Diop of how much garlic to chop!
Parmesan cheese?
did you do audio work for family guy?
What's with the stupid robot voice? proper turn off so couldn't watch past 30 seconds
Chef John can you also add recommendations for substitute for shell fish allergies? Ie…oyster sauce and fish sauce.
Watched a few of his videos, the voice only grows more annoying with repetition .
What too much sodium fir ne hell no
My grandparents sauce have almost the same ingredents as yours
Pampered poodle of your garlic noodle 🐩
I love this recipe. I add vegetables and proteins that I'll cook in one pan with the "secret sauve" then mix all at the end. Ground pork, water chest nuts, and celery work great. Sweet red peppers too. Just combine at the very end.
The garlic roasted dungeoness in sf is one of my favorite meals
Generously SALTED water with soya, fish sauce.parmesan and oyster sauce. I think not!
–_
Everything I need is on hand except oyster sauce, will get some. Great recipe to make for a very quick meal with the addition of some shrimp.
I added baby corn and shiitake mushrooms to this, and used rice noodles instead. Still good! ❤️
Why is he talking like this?
never seen soy sauce and Parmesan cheese together in a dish…fascinating
what are chef john's thoughts on adding veg to this dish…most obvious to me being broccoli mushroom…adding when the 'secret' sauce is added…or done seperate?
its strange to me that almost all cooks separate concepts of health from cooking/eating, food being your most intimate relationship…you literally absorb the qualities of the food into your body. most cook books say nothing about health..so interesting…obviously everybody is different and has their own prerogatives yet health and taste must be balanced
Okay I admit I REALLY LIKE this channel. I watch lots of cooking stuff on YouTube. I see this guy has over 4 million subscribers.
But their is a monthly membership fee ($7) which kind of surprises me he has so many subscribers at that cost.
Not saying his recipes aren’t cool but this is literally the only channel that I know of that charges this.
I was wondering what the deal is? Is this guy some Michelin star chef? Will he take your personal phone calls?…. Cook u dinner once a year?… 😂
What am I missing here??…
What’s the mega perks of doing the membership???
Thanks 😊
I do really like this channel
Love your voice
I have done a take on this for years, but next time I will for sure use the secret Sauce.
Destroy the Opposition
I made this the other day minus the Worcestershire sauce. I added little sugar instead and used bottled parmesean to sprinkle on top. Which works well! I will try freshly grated parm and W sauce mixed in next time! 😊
I LOVE YOU JOKES AND HUMOR ❤️❤️❤️
He said what I always say, "If you're wondering if any other noodles will work with this, the answer is yes, every single one of them."
OMG, it looks great but that's probably about 10,000 mg of sodium!
No. No. No. The noodles must be slightly al dente, then the pan must be really hot, wok is the best…then keep tossing the noodles until ready. The noodles should be glistening, not wet. The best fish sauce is the one with 3 crabs on the label. The sesame oil can be held separately to add at the very end when finishing the noodles.
A little bit of peanut butter in the sauce is bomb
Hahaha after we all see it and made it Not so secret sauce anymore 😍😂😂❤️ I love your channel ❤️
Not sure if you follow the comments for an over 2 year old video, but then again, I don't care. I said it, and now it's out there, and that's all that matters. As you always say John, "You are the……oh yeah, it's all about me". So, in my defense, I only saw this video a few months ago, and I am the man who puts the "pro" in crastinate. Actually been trying to find the time to do what I really wanted with this thing. I made the recipe just as you did (can I get a hell yeah?) and also roasted up some frozen "Armor" meatballs in a wok on the grill with a drizzle of "Sweet Baby Ray's" Teriyaki barbecue sauce. So, between the Italians, the Asians and me…….two bites and sweating under the eyes. And there was no heat added. That's good eatin' my brother.
Finally a classic san Francisco treat, but not the san Francisco treat which is rice a roni
Love that garlic noodles
Fish sauce taste like it came out of someone's arse true, but it does add a lot of good flavour.