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Gordon Makes An Omelette In Norway With…Reindeer Sausage!? | Scrambled ctm magazine



This week on Scrambled on the Road, Gordon visits Norway where he cooks with a local delicacy…Reindeer! Yes, that reindeer. The native S√°mi people have been using Reindeer meat in various ways for centuries but for the first time, Gordon is turning it into a hearty breakfast fit for any viking!

Gordon Ramsay: Uncharted airs Sunday’s on National Geographic Channel! Catch up on the show here: https://on.natgeo.com/2lTaCVW

Full Recipe: https://gordonramsay.com/gr/recipes/reindeeromelette

Follow Gordon:

Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay

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45 Comments

  • Gen Eric on September 3, 2021

    With all his moaning and groaning and how many times he called the food "beautiful," I thought he might rip down his pants and jump on the pan.

  • knuta83 on September 7, 2021

    Melted brown cheese. NO
    Brown cheese is really good on bread and waffles, maybe some jam, but no norwegians i know, melts it.

  • CT2507 on September 9, 2021

    Wow… you discovered how good the Norwegian Myse cheese is with scrambled eggs! I too discovered this about 20 years ago because i just love that brown cheese. Makes me so glad to see you cooking with it!
    That brown cheese tastes great on rice too!

  • Rawshan Ara on September 12, 2021

    Nah gordon too much cheese

  • Mike Mr. Jones on September 12, 2021

    I feel like I slept with Gordon and he's making us breakfast.

  • thomas burns on September 15, 2021

    With how much Gordon loves salt I'm surprised he doesn't absolutely love msg lol

  • Cataca_91 on September 18, 2021

    thats too much cheese for my taste tbh

  • vestly gaming on September 19, 2021

    this is not how we cook in norway haha

  • Paul Gray on September 20, 2021

    That's real food 😋

  • Versa T. on September 24, 2021

    You think he actually eats everything he makes on these segments?

  • Even Berg on September 25, 2021

    Brown cheese, or "brunost" is not as generic as it may seem here.
    There are a sustaiable amount of different commercially branded brown cheeses.
    As chef Ramsay just says brown cheese, I think he refers to the "G35",
    the most common which contains 35% goat milk.

  • Pancho on September 26, 2021

    this omelte smacked ass bro!!!!!!!!!!

  • Pancho on September 26, 2021

    this video makes me want to give birth.

  • James Foo on October 2, 2021

    You can't just say "beautiful" and therefore it is 😀

    Look at this dog turd, beautiful. Gentle fry it, little salt, beautiful. Get it brown, crispy, beautiful, yes it's caramelising now, beautiful turd.

  • Bixmox on October 3, 2021

    This video really didn't make Norway look like one of the richest countries 😂

  • 7EMPERAMENT on October 5, 2021

    looks like a pile of shit

  • Cooking Vietnamese food on October 10, 2021

    Amazing ❤️❤️❤️❤️❤️❤️

  • Friedrich Ekmann on October 10, 2021

    When you go from the cold outside into a hot room you get red cheeks and so on. Hes not drunk idiots =)

  • Valor Republic on October 16, 2021

    But how would breast milk cheese taste? 👀

  • andybanan1992 on October 16, 2021

    brown cheese is such a unique culinary taste, and with the creamy consistency and caramelized flavor, im kinda perplexed as to why its so little known outside norway

  • HR ORM on October 18, 2021

    Hva slags monster har brunost på omeletten ?? Uggghhhsss

  • Erik Pederson on October 22, 2021

    yea Gjetost is very thick, rich, and tastes closer to carmel or butterscotch than actual cheese. uff da….

  • Eagle on October 23, 2021

    If you seasoned your omelette in the beginning, it would make zero difference in the cooking process or taste

  • Tykjen on October 26, 2021

    Faens brunost on an omelette.
    Brunost and syltetøy is greit nok, but on an omelette?

  • Nordisk Katt on October 27, 2021

    Good grief. Who let this man near these innocent ingredients that never did anyone any harm? Why does he wish to cause so much hurt and pain in the world?

  • SoloCamo on October 27, 2021

    the fuck is brown cheese

  • mirori on October 28, 2021

    Damnit Gordon be getting that damned slope on the cheese block, that is just all kinds on wrong XD
    But I gotta try to make an omelette with brunost, never thought of that before.

  • Dutch Required on October 30, 2021

    I got the "my parents are sleeping next door so I have to be very quiet" energy.

  • Tom Henning Thorsen on November 6, 2021

    …. It's pretty clear that you didn't taste before posting. Brown cheese is not similar to normal cheese. The amount used here is pure insanity.

  • newton kline on November 8, 2021

    I think you had an organism

  • Waterblade on November 8, 2021

    i coming from norway

  • Howard The Youtube Account on November 17, 2021

    1:55

    Gordon: Turn the gas up
    Wood: Yes Chef

  • Dennis Greene on November 18, 2021

    He's going bald. That comb-over fools nobody

  • Danamous on November 20, 2021

    I felt like I was there while watching the video

  • T T on November 24, 2021

    That looks so gooood

  • Baybizzle84 on December 1, 2021

    Gordon I fucks wit u but yo ass used too much gotdamn salt on that omelette

  • nope1_n on December 1, 2021

    I have been there

  • Surath Saha on December 1, 2021

    i thought gordon was cooking with a reindeer at his side. Then I saw the full title. What should I say? MY day is ruined?

  • Morten A on December 2, 2021

    i would be scared to tast this i like brown cheese i would not mix it with anything tho

  • Angelina Perdichizzi on December 12, 2021

    Looks amazing.

  • Eric The Bro Bean! on December 13, 2021

    I dont think Ramsay has a clue what brown cheese is, we dont, and i repeat, we DO NOT EVER melt brown cheese unless its for brown sauce or something. No, no no no Gordon. Stop for the love of the foodgods and your own sanity. Bread + butter + brown cheese. The end. Personal twist; corn and salt on top with a thin layer of butter ALSO on top of the brown cheese to make the corn and the salt stick. No whitebread, but any bread of your choice will do the trick, find your favorite brown cheese (theres many varieties ranging from dark brown to light brown).

  • PACCBET on December 23, 2021

    Beautiful 500x times

  • Frode Enerstad on December 23, 2021

    Brown cheese on a hamburger. Mmmmmmm🙂

  • Diabetic Daniel on December 27, 2021

    @Gordon Ramsay, as a Norwegian i'm honestly wondering if you thoght this omelette was genuinly tasty. I can't imagine that the sweetness from the brown cheese was anything other than overwhelming.

  • Mathias Kittilsen on December 28, 2021

    Its not a normal dish in Norway

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