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Gordon Ramsay Burns a Tuna Dish on Twitter but Can it Be Saved? | Ramsay Redemption ctm magazine

Gordon Ramsay once Tweeted that a Tuna Dish needed to be taken “…to the vet.” Now Monti Carlo is trying her hand at trying to turn Tuna into a delicious easy dish Gordon would approve of!

Follow Monti:
Instagram: https://www.instagram.com/themonticarlo/
Facebook: https://www.facebook.com/TheMontiCarlo/

Step 1

Thinly slice the jalapeno on a mandolin. Wear gloves to prevent BAD NEWS.

To lessen the kick of the jalapeno, use a pairing knife to remove its membranes and seeds before you slice it. But it’s easier if you just suck it up, Fuzzball.

In a small pot bring the water, vinegar, honey, and salt to a boil.

Add the jalapeno slices. Stir and let them sit for a few minutes until the liquid cools.

Put the jalapeno slices in a small mason jar.

Add the pickling liquid to the mason jar to the tippy top, put a lid on it, and set it aside.

1 small garlic clove, grated on a Microplane

1 lemon, zested and juiced

1 teaspoon rice-wine vinegar

Salt TT

Fresh ground black pepper TT

1/4 cup extra-virgin olive oil


Step 1
Whisk together garlic, one tablespoon of lemon juice, and vinegar.
Add salt and pepper to taste.

Step 2
Whisk in olive oil.
If needed, add more lemon juice to increase acidity.
Add salt and pepper to taste.
Set aside.


2 cups arugula leaves
¼ cup Italian parsley leaves
½ tablespoon fresh lemon thyme leaves
¼ cup edamame, cooked and shelled
1 can of high-quality albacore tuna in oil
2 anchovy fillets, finely chopped into a paste
¼ cup Enoki Mushrooms
½ Persian cucumber, sliced on a mandolin
1 small radish, sliced on a mandolin
1 tablespoon scallions, sliced on the bias
White edible flowers, babies breath will do
1/2 teaspoon black sesame seeds
Maldon Salt TT


Step 1

In a medium bowl mix together arugula, parsley leaves, edamame, and thyme leaves.

Drizzle 1/2 tablespoon of dressing along the side of the bowl and gently toss the greens.

Arrange the greens in a half-moon shape along the left side of the plate.

Add pickled jalapeno slices to taste.

Step 2

Drain the tuna, and flake it into a bowl.

Mix together the anchovy paste, 1 teaspoon lemon zest, and 1 tablespoon of dressing.

Toss the tuna gently with the dressing and then arrange it on the plate.

Place the enoki mushrooms, cucumber slices, and radish slices in a small bowl and drizzle with 1 tablespoon reserved lemon juice and a pinch of salt. Arrange on the plate

Garnish with scallions, flowers, black sesame seeds.


The golden rule for dressing is 1 part vinegar to 3 or 4 parts oil. The anchovy adds UMAMI, the fifth taste. It’s the thing that makes you groan out loud even though you’re at a fancy restaurant in front of a bunch of rich folks and you’re trying to mind your manners. I speak from experience.

Soak the scallions in ice water after you’ve sliced them to lessen their sulfuric punch.

Quick pickle a jalapeno to add a pop of acidity and heat.

In this preparation, you’re not hiding your tuna in a bunch of mayo so use the highest quality you can get your hands on. Look for “pole-and-line caught” or “troll caught” on the label. This means the tuna was caught one fish at a time, not swept up in a net along with Nemo and all his friends.

To avoid wilted, overdressed greens, dress the bowl not the greens.



  • Ken on April 10, 2020

    Too much…..

  • Le Co on April 12, 2020

    Dont know man but i rather eat that tuna-mayo than eat leaves like a giraffe

  • grinding coffee on April 13, 2020

    It looks beautiful but I wouldn't call it a 'redemption' of the original dish…it's something completely different!I would have liked this a lot more if she would have actually made mayo tuna into something pretty and delicious!!!

  • Grace Kaidy on April 16, 2020

    the people in the comment section are BRUTAL XD

  • Mina Gee on April 19, 2020

    Chef is terrible and annoying.

  • homer simpson on April 21, 2020

    my crush

  • Caren Rogers on April 21, 2020

    'Are u sick of my 80's references'? No SICK OF YOU.. this was the worst one EVER.

  • Mojo DK on April 21, 2020

    Gordon looks different with dark hair

  • S F on April 21, 2020

    If a pinch of salt is 3 fingers what is 2 fingers of salt? Cuz thats a pinch of salt as far as im concerned.

  • peachesandpoets on April 27, 2020

    My God she's annoying

  • MaxxxZotti on May 1, 2020

    Stupid fake name + Stupid glasses + "Sassy" (gross and annoying) attitude = No thanks. Done with this whole series.

  • GoofyDandelion on May 4, 2020

    Who tf pets kitty like that you should not own pets 😹

  • Jose Gonzales on May 5, 2020

    only pussies wear gloves…. too late.

  • Paul Aoki on May 21, 2020

    She should drop the spectacles…..but….I will watch!

  • Michael on May 24, 2020

    Never in my life have I seen someone more uncomfortable saying the word "bae".

    Fix your glasses and put your boss back on please.

  • homo rabidus on May 28, 2020

    The Worst mess I've seen ever , what is this shit?

  • homo rabidus on May 28, 2020

    Put every shit u see and make blow up yes u r not chef absolutely

  • chefkholia on May 28, 2020

    The only good thing is that she is hot ,food cooking is just an extra thing nice video

  • Berk Karşı on June 13, 2020

    3.9K likes vs 3.9K dislikes. Oh boy

  • Cade Morris on June 18, 2020

    didn’t even pay attention she was so fine

  • Reality Check on October 28, 2020

    Shes annoying

  • When Grapes Pop on November 3, 2020

    What do you mean “who mixes tuna with mayo”? It’s amazing

  • HJRC_0823 on July 13, 2021

    Gordon Ramsay made in China

  • Sunfrog on September 12, 2021

    Sardines taste like fish buttholes.

  • Reign on January 1, 2022

    Everyone in the comments thinks that it was her decision to redeem a dish a certain way, when it was probably just a bunch of producer’s and director’s decisions.

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