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Gordon Ramsay Challenges Hell’s Kitchen Contestant For Gourmet Ramen | Ramsay in 10 ctm magazine



Gordon’s putting the challenge out to Hell’s Kitchen Finalist and Challenge Queen Mia Castro to make a stunning entrée in just 10 Minutes. And today she’s turning a college staple into are that you can make in just 10 minutes. But this isn’t the microwavable ramen you made in college as Mia’s turning it into a delicious Cacio e Pepe. Gordon would approve of. Recipe below:

Fresh Ramen Cacio e Pepe Ingredients:

2 ea. Fresh ramen servings (refrigerated section at Whole Foods, by the tofu)
1 ½ C pecorino Romano, fresh grated
2 T black pepper, fresh cracked
2-3 T extra virgin olive oil
2-3 T butter

Method:

In a medium pot with salted, boiling water, add fresh ramen and stir to prevent clumping. Cooks in 2-3 minutes.
In a separate, large pan, over medium heat, add 1 T (each) of butter, olive oil, and black pepper. Stir until pepper is aromatic. Butter should have no color.
Add cooked ramen with (approx.) ½ C of starchy cooking water and ¾ C of grated cheese.
With a medium flame on, toss, adding more cheese/butter/pepper/starchy water to taste until a creamy consistency is achieved.
Serve on two bowls. Finish with a fresh grating of pecorino and cracked pepper.
It can be topped with a fried or poached (runny) egg if desired for more protein/richness.

source

33 Comments

  • sylesflex on February 5, 2021

    Seriously Gordon?

    Challenge me!
    I do a pork, mushroom, shallot and garlic ramen in the same amount of time. .
    This was a hells kitchen kitchen finalist? What a sad sack.

  • Mr.Coconut007 on February 23, 2021

    Ok the camera was fucked during shooting cus this Loooks so steamy and cLoudy. Thought i was Losing my vision and had to rub my eyes to see if was Lacking in the seeing things category.

  • Raging Tomato on February 25, 2021

    This is like Avatar, so I will just stick to my good old cup of ramen

  • Steven Forest on March 12, 2021

    Clever Gordon.

  • Rackle Arts on March 13, 2021

    She absolutely KILLED in HK so besides the obvious pretty part, I'm happy she's on the channel. But gotta say… expected something a little more Japanese in the dish. Maybe that's the weeb in me lol

  • Steph Occultist on March 29, 2021

    Mia is such a babe. I don’t think there’s ever been a girl like her on Hell’s Kitchen. She’s a full package. Beautiful. Funny. Smart. And can cook 😳

  • Bobby B on April 5, 2021

    There's something really hot in the kitchen and it's not the food

  • Gold Pill Will on April 11, 2021

    This has to be some mislabelled April's Fool joke. How is this..I am not sure what to call it..on Ramsay's channel? What does this have to do with gourmet ramen?

  • Gold Pill Will on April 11, 2021

    @ “So there is no excuse for you to not make this at home”
    Me. I have no home..Hunted, despised, living like an animal..The jungle is my home! But i shall show the World that I can be its Master. I shall perfect my own race of people..a race of atomic supermen that will conquer the World!

  • MrInsaneCranium on April 12, 2021

    Errr butter so early on is going to burn the butter. Gordon is going to get mad… this type of noodles in a frying pan is really nonsense… wtf is she doing?

    Its not nice and creamy.. its just mushy noodles.. just mush…

  • Liam Jacob on April 16, 2021

    Mis should have own vlog 😁 gordon and Mia♥️

  • Melle Pasveer on May 1, 2021

    Ah pasta ala Pepe e pecorino ,ITs so Hood

  • LOTS OF FUN on May 3, 2021

    GREAT JOB MIA…LOOKS SOOOOO GOOD…LOVED YOU ON MASTER CHEF…PEACE AND BE SAFE MIA…LUV YA

  • Soto on May 16, 2021

    Her using metal objects to stir in such a fancy nonstick pan is killing me. Like… wth

  • Ted Cook on May 24, 2021

    cheated, your supposed to make your own pasta, you know he doesnt like store bought stuff unless its vegies……..lol

  • Cool Breeze on June 7, 2021

    I thought, wow, that's how I cook. I could actually picture you in college just kind of winging it and one day you perfected it and it became a staple for you. I have a few dishes I created like that.

  • Peppery Boi on June 10, 2021

    As a spicy ramen lover/maker. This is disgusting, she was making a sauce yet watered down the sauce giving it a watery taste. It was underdone by 30-60 Seconds due to its color. And worst of all; she almost burnt the butter. Good butter should be a nice light yellow in the pan if you stir to prevent burns. This lady made it brown.

  • Time Traveler on June 30, 2021

    secret ingridient: crispy anchovie sambal – throw that with some green onion and egg in drained ramen and ur golden.

  • Time Traveler on June 30, 2021

    BOOBA

  • K Kacz on July 21, 2021

    So that’s cooking huh? SMH.

  • Omar G on July 26, 2021

    Cheese in ramen?

  • Dr. Love on July 28, 2021

    Her cooking in that top is almost like foreplay………almost.

  • Frances Martinez on July 29, 2021

    This looks so good, definitely trying it. Thank you for sharing 💙

  • huyamu on August 30, 2021

    How did she make ramen with salt,pepper and cheese look fancy😭

  • Jack Watters on September 9, 2021

    bro wtf is this, ramen with butter, pasta water and pepper

  • James Sinclair on September 22, 2021

    What fresh mama Mia is this.

  • Robert Jones on October 15, 2021

    I clicked for her not the food hahahha

  • Ben Fourie on November 1, 2021

    Noodles are overcooked. Sorry. Loved the process. Love everything. Both Noodles and Pasta needs to be al dente.
    If there is no chew, I go to bed with no food and happy about it. Still liked the vid. Just a tad less time on the noodles. One technique I've seen was to create the sauce with pasta water, pecorino, and pepper in the blender, then pour it over the noodles/pasta

  • Robert Lyons on November 7, 2021

    She is so fine

  • Niki L on November 8, 2021

    A Japanese ramen chef can prepare a ramen bowl in less than half the time and have 10 times more flavour. I look at her and cringe.

  • Pauline Li on November 9, 2021

    The ramen looks way over cooked. If it's fresh ramen put it directly in the pan. If it's instant, put in a pot of water just to separate, then in the pan.

  • 0pTicaL on November 26, 2021

    The noodles are overcooked af, and no I will not be making that at home it's fucking disgusting. If I want my noodles to taste like oatmeal I'll just make oatmeal.

  • Cubikk Project on December 6, 2021

    don't tell it to italians.

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