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Gordon Ramsay Demonstrates How To Add Spice Into Christmas | Festive Home Cooking ctm magazine

Gordon Ramsay demonstrates how to add spice into Christmas to give a unique blend of flavours, from crispy roast duck to oxtail stew.
#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:




  • Adam Thorton on November 15, 2021

    29:04 More like, ready for Bi det.

  • Thomas Christoforo on November 21, 2021

    Me: wtf is coriander?
    Google: Cilantro.
    Me: why'd he call it coriander? What a weirdo.

  • Bro Sef on November 24, 2021

    "It needs to be fast"

    Duck goes in for 3 1/2 hours

  • Sonia Bergeron on November 29, 2021

    I wish I had the recipe for his Banana Tarte.

  • Raymond Johnson on December 2, 2021

    I just thawed out my duck..I'm ready to cook

  • Fifenfurter on December 2, 2021

    At 35:00 I thought he just threw the caramel corn straight on the tostada and my head almost exploded.

  • Steven Strandberg on December 6, 2021

    What is this "Chinese fire spice"?

  • Raining Entertainment on December 14, 2021

    Such a beautiful family

  • weRuniverse dadada on December 16, 2021

    should you really skate around the kitchen xD

  • The2Coolest2 on December 22, 2021


  • Shane Cateriny on December 23, 2021

    What a neat father. My favorite activity is cooking with my 4 children and wife. Way to go Gordon! Your a swell man who loves his family.

  • Alma Mimosa on December 24, 2021

    Ugh. There's no joy around him.

  • Alma Mimosa on December 24, 2021

    Why is everyone assuming he doesn't curse and yell at his family off camera?

  • Heather on December 24, 2021

    I relate a lot to Chef Ramsey. I’m a bitch at work- demand excellence from my peers and ESPECIALLY when they claim to be the best at their profession. However, everywhere else- I’m a normal human- willing to educate and inspire others with patience and a little fun. It’s nice to know he’s not the monster he’s made out to be on some of these shows.

  • lila castro on December 24, 2021

    you SKIPPED The steps with poking the skin … !! This is not a good way of cooking. The fat leak out….

  • Tara Harrison on December 27, 2021

    You need real plum paste

  • ImpalaMama on December 27, 2021

    It's mind blowing to watch Gordon cooking and supervising in the kitchen without dropping f bombs every other word. Lol. I've always been a fan.

  • Iyawo Monife on December 29, 2021

    What does he mean he's not 50 yet?

  • Franky Aguero on December 30, 2021

    My nephew said that looks burnt when he flipped the tart ta tan

  • Mina DeCorso on December 30, 2021

    Amazing. How do you get rid of the sand inside the clams so it won’t be in your food?

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