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Gordon Ramsay Makes A Mushroom Omelette In Morocco | Scrambled ctm magazine

This week on Gordon’s National Geographic Channel series Gordon Ramsay: Uncharted, he heads to Morocco explore ancient Berber Cuisine. So for this week’s Scrambled, he’s making an omelette with mushrooms harvested in the Atlas Mountains. Catch Uncharted on Sundays at 10/9c on National Geographic and new episodes of Scrambled right here weekly!

For more details on Uncharted visit here: http://natgeo.com/uncharted

Follow Gordon:
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay



  • Shahveer Charna on June 19, 2021

    Gordon: Add just a touch of butter to the pan.

    Also Gordon: Dumps entire plate full onto pan

  • Akopian Jon on July 3, 2021

    4:09 BEWM

  • Hi Hello on July 5, 2021

    Doesn't he add so much salt to the mushrooma because most mushrooms have great texture but nearly no flavor? I guess not literally no flavor, but thie flavors are more like background flavors that are barely noticeable when you eat them alone?

  • Yuri Sargsyan on July 5, 2021

    Adding salt to the mushrooms, then to the eggs, then again on top of both, then on top spread goat's cheese. Lmao, how do you even eat it man?

  • MX costa del sol on July 5, 2021

    This is the famous ''Salt omelette'' you add 4 eggs and mushrooms to your salt and you scratch the pan like a maniac in the process

  • Peter Lundstrom on July 5, 2021

    Does Gordon cook anything without olive oil?

  • Joe Heid on July 5, 2021

    So it's okay if he puts dirt in his food?

  • Haiqal Ariff on July 6, 2021

    “Now this goats cheese is gonna give it a real nice salty flavor”
    As if the salt he pour wasn't the entire ocean

  • reubyn mcnaught on July 6, 2021

    I hope thats not a non-stick pan with a metal fork hes using there, come on Gordon, you're better than this

  • Evan Houlding on July 6, 2021

    Everyone talking about how much salt he added has clearly never worked in a professional kitchen

  • Dan Murphy on July 10, 2021

    I was going to make a comment about the salt too. Heck, you're the boss, but it seemed a bit generous.

  • KinMora24 on July 10, 2021

    That twig was literally unnecessary Gordon.

  • Queen V on July 12, 2021

    Wtf is with the cameraman here

  • Michael Edwards on July 15, 2021

    Oh thanks Gordon I 'literally' let the pan do the work and when I came back from the park the house had burned down. 0/10

  • Opinions MoreOpinions on July 15, 2021

    Egg is over-cooked.

  • Tyler Durden on July 21, 2021

    Wat about the camera crew

  • Phillips Mom on July 29, 2021

    Fork to cook raw eggs
    Fork wiped off with dirty towel
    Fork used to eat cooked eggs
    RIP stomach 🤮

  • Sooraj on August 7, 2021

    There you go boom!

  • Zaelnoon Suliman on August 10, 2021

    Why does he say swear words?

  • Martha Michael on August 10, 2021

    Gordan Ramsay can survive anywhere in the world.Look at him! I like this guy!

  • 💕💕💕💕💕💕from Morocco

  • Bludika on August 20, 2021

    god that was so much salt, salt in the eggs, salt in the mushrooms, additional salt to the cooked mushrooms, the goat cheese

  • Jaytay on August 20, 2021

    He can't make a dish with out olive oil in!

  • MokkyMiah on August 21, 2021

    That twig is an olive branch 😉

  • MokkyMiah on August 21, 2021

    4:04 he literally took his foot off the olive branch and then stuck it on the plate. Then complained about the dirt 😂😂😂

  • Dizzy on September 13, 2021

    Why do I get the feeling if someone on kitchen nightmares made that omelette, Gordon would tell them to send it back. Overcooked.

  • Marcel B on September 24, 2021

    I used garlic butter instead of plain butter, and add a little bit of herbe de provence. Taste delicious ! Thank Gordon and cheers from Canada.

  • Rabia A on September 27, 2021


  • Jamie on September 28, 2021

    Try not to get beheaded out there

  • trafficsignal101 on October 5, 2021

    Adds hot spice to an egg dish, what an idiot.

  • D O on October 10, 2021

    Gordon is taking high blood pressure meds…must be…

  • D O on October 10, 2021

    salt to egg: 50:50

  • Natures Own on October 12, 2021

    I tried to burn this perfectly on my first try and it came out great. Go ahead and un scramble that and make it make sense.

  • Eagle on October 23, 2021

    He used that towel for everything, except wiping his behind

  • Tigerblade117 on October 26, 2021

    Someone give me the name of that goddamn pan

  • anne marie on October 29, 2021


  • MrDenis7p on November 12, 2021

    Way too Much Salt.
    My Blood Pressure would explode : (

  • Emma Walker on November 18, 2021

    Gordon mentions “lightly seasoning” the omelette multiple times…

    Cooks mushrooms adds salt
    Mixes eggs adds salt
    Eggs go in the pan adds more salt

    And it’s not just a pinch. It’s a f*****g bucket load!!
    God help his cholesterol 😂😂

  • GoodByeToThePeople on December 1, 2021

    That is absolutely shite

  • Costa Apostolou on December 3, 2021

    Non stick Teflon on a fire hmmmmm sounds way too hot to be healthy.

  • Malum95 on December 8, 2021

    remember guys, "salt to taste" is a phrase for a reason. Clearly he likes it salty, you definitely don't need that much, and people saying you have to use that much just because he did, you're a moron.

  • Matthew France on December 15, 2021

    I just made my own version of this in SW France with some amazing mushrooms and blue cheese. Threw in more salt than I normally would as per the great man’s panache, and rolled the omelette crudely.
    F**king delicious!

  • Josepi Mann on December 27, 2021

    The salt must flow.

  • BitesOfBigApple on December 31, 2021

    That man just scratched the shit out of the nonstick pan with that fork. He's going to serve cancerous chemical with that omelette.

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