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Gordon Ramsay Makes Steak and Eggs in Texas | Scrambled ctm magazine



Gordon is back with more Scrambled! Hitting the road to make breakfast around the world during his National Geographic Show Gordon Ramsay: Uncharted (which premiere’s Monday May 31st). This week he’s in Texas, the home of the longhorn, and is cooking up a delicious steak and eggs dish.

#GordonRamsay #Cooking #Food #Texas #Steak

Catch Uncharted Here: https://www.nationalgeographic.com/tv/shows/gordon-ramsay-uncharted
Full Recipe here: https://www.gordonramsay.com/gr/recipes/texassteakandeggs

Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay

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35 Comments

  • Ms Ann Thrope on December 4, 2021

    I'm lucky to make eggs over easy, toast and a nuked veggie sausage patty. I do miss steaks and sausages though. I don't miss fish nor chicken at all.

  • Mike Lewis on December 5, 2021

    Y'all notice how those eggs are not even on a fire, that's literally just the heat of the sun on pan? I may hate Texas heat a lot of the time, but I'll be damned if it can't fry an egg.

  • Justin Jasper on December 5, 2021

    Did he really say longhorns was the best cut of beef?? Wow, he has no clue

  • Linus Kyle De Guzman on December 5, 2021

    “beautiful, my eggs.”
    3:27

  • John C on December 7, 2021

    I can just imagine Gordon talking dirty like this in the bedroom.." don't turn her too early" wait for her for fuck sake🤣🤣🤣🤣😝😝😝

  • darktennisball on December 7, 2021

    5:50 shout out to peppa pig!

  • TONY LANE on December 7, 2021

    YEAH SOMEONE SHOULD CRITIQUE HIS COOKING! Since he always makes fun of other people's cooking. Why doesn't he invite someone world class or Michelin star chefs to critique his cooking.

  • Big Dawg on December 8, 2021

    My grandfather,from San Antonio, would take all the steak and onions out of the pan, and than crack the eggs in all those juices and spicy grease!!! Seems like yesterday dawg!

  • Seeraj Samsundar on December 8, 2021

    Great Chef !

  • Daily Trucker USA on December 10, 2021

    Chef, your use of garlic, cilantro, onion, garlic and green onions salt and spices is reminiscent of my native Brazilian cuisine. My mother, was a culinary graduate of my native city of Belem do Para(northern Amazon). Taught in the rare indigenous south american indian/african cusine. As she taught us kids to cook her main ingredients were the same as you used in this perfect Steak & eggs video. You sir are now an authentic Brazilian Churrascaria master!!

  • Glen Whitehouse on December 10, 2021

    Lol has pink as pepper pig 😊

  • Teihini Davis on December 10, 2021

    Gordon’s Lightly salting is like that woman’s “two shots of vodka”

  • Anthony Cristofani on December 10, 2021

    Yea when I go to Texas this is not the breakfast I would expect to get. Do some research Gordon that was bad. That’s something I would expect in Seattle

  • Johnny Indalecio on December 11, 2021

    Love this amazing Chef just by watching this dude is making my mouth very watery 🤤

  • Snarl Wayne on December 11, 2021

    Looks burnt

  • billy fatbowe on December 12, 2021

    Lightly Saulted 😂

  • Thomas Joseph on December 12, 2021

    crumpets

  • juan cortez on December 12, 2021

    “That’s pepa pig himself” 🤣🤣

  • Followyourideas (Aikido Shodokan) on December 13, 2021

    As Gordon would say "It's buuuuuurnt!"

  • brian forward on December 14, 2021

    He's an average COOK. with a great PR team

  • tom quinn on December 14, 2021

    I'm surprised gordan likes a recipe like this seems a bit common for him

  • Jaxon St-Pierre on December 14, 2021

    As pink as peppa pig 💀💀💀

  • MrJusttestinghere on December 15, 2021

    As pink as Peppa Pig "himself" 😅

  • Andrew Descant on December 16, 2021

    I need the soundtrack to this video.

  • SuperFly on December 17, 2021

    Capital F Me !! What a disgusting place to eat ! You can smell the stink from the Cattle. Huge Stink Flys hatching from the Dung. The eggs are nasty. It looks like fresh Cow pie ! The steak is RAW. It makes me Puke. No seasoning ? A Comply Disgrace !!

  • Tonya Ruth on December 17, 2021

    Fucking stunning ☝️❤️

  • herm on December 18, 2021

    am i the only one who thinks these professional chefs add way too much seasoning to everything?

  • Lee Song on December 18, 2021

    Is it me or his "touches" getting bigger n bigger

  • GRIM Mako on December 19, 2021

    🥴 I wish I could try his cooking once In my life

  • MrCoolSmoovie on December 20, 2021

    The fact that he’s literally out of breath by the end. This man is so passionate about cooking he always gives it his all even at his age.

  • th71-2 on December 20, 2021

    dsmmit man i know whats for breakfast

  • George Sawtooth on December 20, 2021

    Gimme a break. That looks good but some of the dishes he insults don't look any different. What a clown this guy is.

  • Sam Nowland on December 21, 2021

    Make sure that flat surface for cracking your eggs is BEAUTIFUL.

  • Phil M on December 22, 2021

    Yummy looks great

  • Nicholas Molling on December 22, 2021

    Steak is absolutely perfect

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