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Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled ctm magazine

This week Gordon’s in Louisiana on the Bayou and he’s turning some local favorites into a Cajun Style Breakfast Sandwich while filming Gordon Ramsay: Uncharted. With a fried egg and some amazing local tasso ham, this is the perfect Sandwich to make if you’ve recreated Mardi Gras at home.

Gordon Ramsay: Uncharted airs Sunday’s on National Geographic Channel! Catch up on the show here: https://on.natgeo.com/2lTaCVW

Full Recipe: https://www.gordonramsay.com/gr/recipes/cajun-style-breakfast-sandwich

Follow Gordon:

Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay



  • Matt Maloney on October 18, 2021

    0:18 The hog's been killed. I'm glad he clarified that point.

  • Will Farquharson on October 19, 2021

    im so fuckin hungry, stop this now young man or i will have to end myself

  • Kevin Heusinger on October 20, 2021

    It‘s a sandwich! 🤣

  • Jordon Crump on October 21, 2021

    I just wish the cheese was melted.

  • Timothy Koehn on October 21, 2021

    Looks great Gordon!

  • Антон А on October 22, 2021

    Why everything is fried all the time??? Is there any healthy food?)

  • Michael Reeves on October 22, 2021


  • Stefan Beer on October 22, 2021

    try not to say beautiful and literally

  • Dominic Panettiere on October 22, 2021

    The cameraman has to be an intern yeah?

  • Alex Petersen on October 23, 2021

    Well done chef # Gordon Ramsey wonderful and beautifully delicious breakfast sandwich

  • Coolbreeze0988 on October 23, 2021

    Old bay is for Yankees. Down here we use Slap ya momma

  • Max Hagen on October 23, 2021

    Chef Ramsey's vocabulary obviously is 100 words. When coming to vids it becomes 50 words. Vid after vid, year after year. Robochef, for fuck's sake.

  • MusicchannelFX on October 24, 2021

    The mask on the left is watching him like Marco Pierre White back in the days

  • Diana Griffiths on October 25, 2021

    Made this with some changes: used whole grain buns, and made 50/50 mayo/yoghurt with less hot sauce. Also had swiss cheese slices so did not use cheddar. Old Bay seasoning throughout is genius flavouring. Sandwiches were awesome, but oh so messy to eat. Will definitely make again but will make open face sandwiches, to be eaten with knife and fork.

  • Angus Holmes on October 28, 2021

    not swcrambled 0/10

  • PoonDestruction on October 28, 2021

    "From there you have two choices: 1) have a light 15 mile jog. 2) let the itis take you and prepare to buy clothes two sizes larger in about a month and a half." jokes aside, it did look mouth-watering.

  • Mirko Kraovac on October 29, 2021

    And… that cameraman never got invited back

  • Jaric Parkins on October 29, 2021

    good luck with eating it Gordon.

  • Devin Brita on October 31, 2021

    God that looks soo good. Just went to my kitchen and the only ingredient I have from this recipe is salt 😂😂

  • Meier Photography on November 1, 2021

    That looks really good! I just started to learn how to break out of the basics of cooking and I'm learning a lot of different nuances in how to prepare things!

  • Parker Patterson on November 3, 2021

    Strangest scrambled eggs I've ever seen. Delicious looking sandwich though, no question about that

  • Steve on November 3, 2021

    I bet the room smelled really good 🤤😩

  • Ernesto de la Rosa on November 5, 2021

    Qué horror de camarógrafo, en lugar de enfocar lo que hace el chef enfoca su cara…

  • Farticus The Great on November 6, 2021

    My god. I thought I could cook a good croissant breakthrough Sammy!!!

  • yorkiyorkxx on November 7, 2021

    Ramsay, you say just a touch. Yet you grab another spoonful of spicy mayonnaise

  • Greg Bruce on November 9, 2021

    Gordon, what's with all the spicy mayo you keep sloppin on there?
    Seriously how much can you taste past the spicy mayo? On the bread, on the cheese, on the egg. It's like a spicy mayo sandwich with egg & pork.

  • Nicholas Chase on November 9, 2021

    I learned the other day that when food is sliced thin, it hits the taste buds quicker and therefore tastes better. That’s an extreme oversimplification but that’s the gist of it.

  • monk on November 9, 2021

    7:55 you laid that bacon on that sandwich with more care than anything my dad could muster for me in life

  • Anthony Suriano on November 10, 2021

    “Beautiful hot sauce”

    Bruh that’s a crystal bottle for $3.29

  • Kathleen Byrd on November 11, 2021

    too much grease and too much salt

  • 1aptx4869 on November 13, 2021

    Gordon used more Old Bay seasoning in this video than his whole career ever did

  • Eskil Eriksson on November 19, 2021

    What's scrambled? Why does he make twice as much of everything than is needed? Why use a product that's a mix of twenty different spices? Why use tasteless beef tomatoes? Is American cheddar classified as cheese? Why does he cook in a ski vest? Why do I even watch this?

  • Don Stuber on November 20, 2021

    Can’t quite make out the seasoning he is using. Can anyone help me out?

  • Amanda Neese on November 21, 2021

    He is brilliant 👏 the best chef 👏 😮 👏

  • Amanda Neese on November 21, 2021

    Truly gifted 👏

  • Munkz on November 21, 2021

    Was going to watch when the first item is something no one can buy anywhere

  • Dale Parker on November 24, 2021

    Best sandwich in the world yum yum .

  • xalahuj on November 25, 2021

    Left over croissants? I don't understand.

  • Sara Strempel on December 17, 2021

    This looks delicious as-is, but I'm thinking possibly a layer of bacon jam on the bottom and instead of the spicy mayo maybe pour off the excess fat, deglaze the pan with lemon juice and let it cool down sufficiently and make a pan sauce with creme fraiche and maybe a little dijon. But that would take this from breakfast sandwich solidly into brunch territory 😕

  • Brian Whempner on December 20, 2021

    Looks absolutely incredible!!! Totally not up at 3 am watching Gordon Ramsey cooking videos😂, can’t wait to make this!!!

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