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Gordon Ramsay Shows How To Make a Stir Fry at Home | Ramsay in 10 ctm magazine
As Gordon continues to #StayHome he’s putting himself to more 10 minute challenges live! This week on Ramsay in 10 Live, he attempted to make a delicious stir fry using easily accessible ingredients at home including leftover rice! Join Gordon weekly as he shows you how easy it is to #CookwithMe.
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Full recipe: https://www.gordonramsay.com/gr/recipes/gordons-10-minute-stir-fry
INGREDIENTS:
Ground Beef
Leftover Rice
Mushroom
Ginger
Red Onion
Red & Yellow Pepper
Snow Peas
Spring Onions/Scallions
Bok Choy
Egg
Chile
Garlic
Soy Sauce
Fish Sauce (Optional)
source
metal in the non stick 😨
Half the "pan down" instructions should've been "zoom in". But it was quite fun.
He keeps saying the different colored peppers taste the same, but they dont. They have different sweetness levels with the green being the least sweet and orange being the sweetest. Unless the peppers are different where hes at. But at the very least where I am, there IS a noticeable difference between the flavors.
I can watch him whole day.. he is so good and fun around his kids, 10 minutes or not, I am using his recipe today. So good man, lot to learn from him.
It’s private family video of Gordon but as they way girl rostered him , it only tells me his actions very behind him as he talks and you are the hero for the world but ur kids still can rostered you and still you have to act like …oh ok . I love it .he may need one more shot …
He has really gotta stop saying pan down, it's very annoying. You cook, they film. You don't tell a doctor how to do their job.
Most chefs seem to teach methods of cooking only suited for people who have servants to clean up the gigantic mess afterwards.
One of my favorite foods
This is an amazing video. As a father this makes me smile. Well done!
This….does put a smile on my face
PAN DOWN MEG!
nice awesome and fun to watch AND LEARN HOW TO COOK IN A SIMPLE WAY .thank you chef. You are THE BEST.
Love the homey cooking. Btw, I’ve tried everything for hiccups but discovered the cure that works for me: get a mouthful of water. Bend at the waist. The lower your head is the better. Or sit in a chair and bend over. Head at or below waist level. Then as long as you can go without breathing, slowly gulp little bits of that water. Like swallowing bits of the mouthful of water small portions at a time. 30 seconds later, hiccups gone. Works every time for me.
Btw, “pan down”…tilt down. Panning is side to side. “Pan down”: put the frying pan down…ok. But not a cinematography term.
I’m now going to go back to my $15/hr job and miserable life.
I love how savage his daughters are. The apple hasn't fallen far from the tree.
Real Hell's kitchen is at Home lmao
Hello, adventurous young man. I am one of your fans. I follow you a lot. I hope to see you with Chef Burak
I love this! Baby and doggie and all. Just like my home. Cooking with distraction.
Anarchy 😂
You just need somebody that knows how to use a cell phone camera. One did, one didn’t. First, you don’t hold a cell phone camera vertically. You hold it horizontally. Learn how to use the zoom, and zoom in on the work, or wok, not the whole work area.
Good job, though, cooking! If you would’ve hustled, you would’ve made it! Ha ha! 😂🤣😉
Loved this, I laughed so hard at her hickups. Ya'll are great!
Ok
Du Glückspilz 💓
I will see your videos in
National geography
Matildaa!!
Gordon, you are not a God, stop demanding people do things. You are rude and disrespectful
yup we all feel like matilda too xD yuh … yuh xD
We need to show this to uncle roger
Meg, Pan Down! Pan Down! ……………………Done!
Reminds me of how I try to cook on weekdays. He’s my inspiration and love the interaction with his family. That’s more valuable than the most delicious meal ! Well done !
I always laugh watching GR with his family!
Mmm looks good I can pick the chili's out if there is too many, so I don't drink too much. 🤠
It’s the way he put meg on blast about rolling weed 😂
Dear God, is that a Teflon skelit..
😂😂😂
I love the 'pan down' running joke…that's how I took it. It's so funny the fake pressure. Made me laugh.
So why bang the device (grater) on the pot and ding it up and possible break the plastic holder on the end. Just simply run the ginger in your hand over the other side it will all come off easily!
this 'literally' will take me 2 hours to do.
This girl is annoying damn 🙁
He wakes up and must do at least 10 lines of coke.
I made this and it’s FANTASTIC. Spoiler alert: took me longer than 10 minutes but I’m a mere mortal wannabe chef. Made it with ground chicken. Will try with all forms of ground meats. You could do so much with this recipe switching up the veggies. My new favourite recipe where I look like a serious cook when in reality it’s just a great recipe with delicious ingredients
Literally
never ended up using the red onion…
Pan down Meg