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Gordon Ramsay Shows More Ultimate Recipes To Cook On A Budget | Ultimate Cookery Course ctm magazine



Gordon Ramsay shows even more recipes to cook if you’re on a budget. Watch the first video here – https://www.youtube.com/watch?v=4B_f8VBy9KM

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

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20 Comments

  • Adam Jackson on August 17, 2021

    I don't want to start an argument with someone like Gordon Ramsay, but I've read lots of conflicting stories about the merits (or lack of) of using oil in pasta water. I've read that it's pretty much pointless…can you confirm?

  • Jak MeJohnsonov on September 3, 2021

    Oh, Gnocci definitely wants some pepper.

  • Joyson Wildhart on September 6, 2021

    gordon ramsay says "yhoghurt" like stewie says "coo hwhip"

  • Amol Kadu on September 12, 2021

    what is kosarin ?. The ingredient you put in the start of Gnocchi preparation. please reply. I'm not geting it in the market.

  • Teresa Morabito on September 17, 2021

    I always love watching Gordon he practically dances around when cooking.

  • Nindo X007 on September 24, 2021

    With gordon recipe, damn my GF stick with me always 😁

  • slaskel on September 25, 2021

    "Don't use too much flour"
    "Flour the board"
    "Flour your hands"
    "Flour the knife"
    "Flour the board again"
    "Flour your finger"
    "Just a splash, of flour on your anus"
    "Flour the board again to make sure"
    "And finally, some flour, on the neighbours cat"
    "Flour the board one more time"

  • david lea on September 26, 2021

    Leftover jacket potatos??
    Not in my house Gordon!

  • Adriana Pareja on September 27, 2021

    La Receta de garbanzos la prepare al horno Rellenas de queso e Extraordinarias !!

  • Adriana Pareja on September 27, 2021

    Patines con pimentón ahumado ajo y manteca , un toque de perejil esquisitos !

  • Marco Kühner on September 28, 2021

    As a mexican I‘m gonna say the beans are okay but the cinnamon has nothing to do in there (and actually u wouldn’t put the cumin in there but I‘ll let it slide)

  • Beckey Girard on October 4, 2021

    Hey GORDON…Can you do a video on U.S. potatoes? If we have the potatoes you mentioned in this video they don't have the same names. Thanks in advance! Hooked on all of your shows!

  • Kuma on October 7, 2021

    It's funny how he is almost able to pronounce müsli, but completely butchers rösti xD

  • Prof2You Smithe on November 6, 2021

    What? No Idaho’ potatoes??? 😆

  • Linda Lockhart on November 9, 2021

    What kind of sugar is he saying?

  • russodidit on November 11, 2021

    add the olive oil after the pasta is done cooking. adding it to the water is just a waste of olive oil and it sends my ancestors in a fit lmfaooo

  • Chris Pedersen on November 13, 2021

    My god That crumble 🤗.
    Went straight to the kitchen and got cooking 🤣 yummmmm

  • mary lynn Haynes on November 19, 2021

    I want!

  • june corriette on December 10, 2021

    How do you find out what foods are in season

  • Jeff Whitman on December 20, 2021

    You almost said it right. Italians pronounce it nyoki.

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