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Gordon Ramsay Surprised By French Chef’s Final Dishes | Ramsay’s Best Restaurant ctm magazine



In this episode of Ramsay’s Best Restaurant, Gordon puts two completely different French restaurants against each other.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

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28 Comments

  • EP on October 8, 2021

    Julie got some yitts

  • FidoTheClown on October 9, 2021

    @34:05 Sous-chef Yannick was double dipping when tasting the dish. Unsatisfactory!

  • nhlpa17 on October 10, 2021

    lol French restaurants do not set the standard on anything especially service.

  • nhlpa17 on October 10, 2021

    34:08 chef tastes sauce and then puts same spoon back into the food…. THAT is disgusting.

  • malibuchakra on October 12, 2021

    I wonder if Gordon makes love with his wife how he operates on his show? Hectic! Brilliant chef and teacher – lover – hmmmm not sure.

  • Sarang Harkare on October 13, 2021

    mystery guest blondie should be banned from eating in restaurants. What a nightmare. Such customers deserve to get food poisoning.

  • C W on October 14, 2021

    Chef Ramsay, is a master mechanic!

  • Tasty Gravy on October 17, 2021

    The moment Gordon Ramsay is in the kitchen, all the customers are foodies?

  • David Loughlin on October 17, 2021

    For me the first place was ridiculous. I can't stand restaurants where they spend all of their time making tiny dishes that look pretty. So pretentious.

  • hondajacka2 on October 21, 2021

    I feel bad for the rabbits in France.

  • Johnny B on October 23, 2021

    Like they say “too many cooks spoil the broth”

  • CamoDrako on October 26, 2021

    Having food in courses which we know as "French service" is actually Russian service which the French monarchy copied

  • Maku2002 on October 29, 2021

    Song at 20:10 goes hard

  • Surfer Rosa on November 11, 2021

    I’d love to eat at La Garrigue

  • Mihai emil Puiu on November 19, 2021

    I know you are the Best:)

  • Kylie Thomas on November 26, 2021

    I would just love to meet him would be a dream

  • Olivia fun craft Gamer girl on December 7, 2021

    why do i live watching gordon ramsay, plus i live in lincoln!

  • James Thomas on December 10, 2021

    Hope at some point Gordon hears this, but…. 16 years coaching young men, I've seen few people with such mastery. As a father and coach….. I'd gladly send my sons to him to learn. Just a special kind of man I deeply respect how he does.

  • Jared Bezos on December 12, 2021

    Whenever Gordon talks about flavor he’s absolutely right. I went to a French restaurant 11 years ago and had cream of mushrooms. I swear to this day I have not forgotten how good and tasteful that was. I can barely remember how it looks. It’s all about flavor

  • Jared Bezos on December 12, 2021

    I honestly think the other restaurant should’ve won. That polenta and fish was a beautiful combination. I’ve had that before. Not from his restaurant but another one. And what the other chef cooked couldn’t have beaten the polenta with fish

  • Hector Gonzalez on December 14, 2021

    When did chandler become a chef?

  • Green on December 20, 2021

    it's so beautiful gordon forgot about it

  • a pimp named slickback on December 21, 2021

    la garrigue wouldnt have succeeded in the competition against the other restaurants bc the head chef relies too heavily on the sous chef and it caused them to make careless mistakes … winteringham excelled in the kitchen and only suffered in the service area. im with ramsay on this one

  • Mikky Willow on December 21, 2021

    Eww he double dipped 🤮

  • Jack Off on December 26, 2021

    At 34:06, the chef puts his spoon in the sause to taste, good, then returns the spoon to the sause after his mouth, takes another taste, full soon in his mouth, then again, returns the spoon back to the sause….is this normal practice in kitchens? Because that was F'n disgusting.

  • Alex Kingcole on January 2, 2022

    Le Bec Fin, – missed the Party at Georges Perrier's place in Philly. sucks.

  • Danny Dorko on January 3, 2022

    18:50 is it a Scottish thing for middle aged men to dye their hair blonde?

  • Frank Knarf on January 3, 2022

    Gordon loved the way the chef was tasting the food, but come on man, don't take the spoon out of your mouth and put it right back into the food you're going to serve. That's f***ing disgusting! I don't want the chefs spit in my food! If I wanted that I would go to Burger King.

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