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Gordon Ramsay’s Avocado on Toast with a Twist ctm magazine
Gordon’s twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day.
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All I know is louis hates them…..
Well louis must ask gorden to make some for him
The most-forbidden documentary in history:
“Europa The Last Battle” at archive dot org
Smashed avocado on top of olive bread with finely chopped red onion, cherry tomatoes, coriander, lime juice. Soft fried egg on top 😍 thank me later
I'm not going to douse it in olive oil then add avocado now you have 2 fats. A fat sandwich.
who the hell has black sesame in the cupboard?
nice tutorials
awesome and simple and so so tasty…..Mmmm..thanks mr ramsay
Oh😋yum that looks like heaven shall try and replicate this taste sensation 🥰
A touch of oil 😬😬
He sounds so hectic as if he is cooking a leg of a lamb… 😂It's just an avocado 😂
How much
He makes a 30second meal become 3 minutes. Like how
Gordon makes a simple meal fancy
Pan fries bread in fat. "A nice light start to the day"
For once an actual recipe that normal people can make 👏
avocados 🥑 from mexico 🇲🇽
nice smokey charcoal flavour. boy i know u burnt them lmao
"It looks….. expensive"
"These are my recreation clothes"
If you get it you get it
“They look… expensive.”
Let’s put them on the menu at £23.95 a portion
Tried it, and it was just awful, mouth full of lemon
Yum yum… Gordon rocks
can never go wrong with avocado and bread!
wasted an avo making this 🙁
,
At what point did he "crush" the avocado?
It is the way he talks about food for me
Chef Ramsey stay eating good bruh
Thank you Gordon! Just made this as my breakdfast and I’m loving it ♥️
So yummy 😋
you sir is full of yourself
"Go the extra mile."
1:44 that avocado obviously wasn't ripe.
wtf, delicous!
Trying to find a meal where he doesn’t use olive oil. Day 12, not sure I can carry on much longer. I need to feed my daughter
Probably be a good idea to give a list of the ingredients. Just saying…
"They look…expensive."😂😂😂
“It looks…expensive.”
I'd love to know how much olive oil this guy goes through in a week!